FoodaroundtheworldFrenchcuisineFrenchcuisineisastyleofcookingderivedfromthenationofFrance.Ithasevolvedextensivelyoverthecenturies.Itischaracterizedbyitsextremediversityandstyle. AndouilletteisaFrenchsausage,aspecialtyofLyon,TroyesandCambrai.Traditionalandouilletteismadefromthecolonandthestomachofpig.Inmoderntimes,contentsvaryandnormallycontainintestinesofpig,cowand/orcalf.Itisnottobeconfusedwithandouillesausage,whichismuchspicier,butmoremildinanimal-derivedsmells. Foiegras(Frenchfor"fatliver")is"theliverofaduckoragoosethathasbeenspeciallyfattenedbygavage"(asdefinedbyFrenchlaw).Foiegrasisoneofthemostpopularandwell-knowndelicaciesinFrenchcuisineanditsflavourisdescribedasrich,buttery,anddelicate,unlikethatofaregularduckorgooseliver. Mousseisaformofcreamydesserttypicallymadefromeggandcream(Classicallynocream,onlyeggyolks,eggswhites,sugar,andchocolateorotherflavorings),usuallyincombinationwithotherflavorssuchaschocolateorpureedfruit.KoreacuisineKoreancuisineislargelybasedonrice,noodles,tofu,vegetables,andmeats.TraditionalKoreanmealsarenotedforthenumberofsidedishes(banchan)thataccompanytheubiquitoussteam-cookedshort-grainriceandsoup.Everymealisaccompaniedbynumerousbanchan. Kimchiisafermented,spicyvegetabledishusuallymadeofbaechu,radish,orcucumber.Atleastonetypeofkimchiisservedasbanchanatvirtuallyeverymeal,year-round.ItisalsoacommoningredientinotherKoreanrecipes. Galbi(갈비):porkorbeefribs,cookedonametalplateovercharcoalinthecentreofthetable.Themeatisslicedthickerthanbulgogi.Itisoftencalled"KoreanBBQ",andcanbeseasonedorunseasoned.Avariationusingseasonedchickeniscalled(Dakgalbi). Bibimbap(비빔밥,"mixedrice"):ricetoppedwithvegetables,beefandegg,andservedwithadollopofchilipepperpaste.Avariationofthisdish,dolsotbibimbap(돌솥비빔밥),isservedinaheatedstonebowl,inwhicharaweggiscookedagainstthesidesofthebowl.FastfoodFastfoodoftenbringstomindtraditionalAmericanfastfoodsuchashamburgersandfries,therearemanyotherformsoffastfoodthatenjoywidespreadpopularityintheWest,suchasSushi,PizzaandKebab. Pizzaisthenameofanoven-baked,flat,generallyroundbreadthatisusuallycoveredwithtomatoesoratomato-basedsauceandoftenmozzarellacheese。 Kebab(alsotransliteratedaskabab,kebap,kabob,kibob)referstoavarietyofbarbecued/grilled/broiledmeatdishesinMiddleEastern。 sushi(寿司,鮨,鮓,sushi)isvinegaredrice,usuallytoppedwithotheringredientsincludingfish(cookedoruncooked)andvegetables.
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