美国FDA的食品添加剂使用卫生标准1

美国FDA的食品添加剂使用卫生标准1 170: FOOD ADDITIVES ? 170.3 - Definitions. ? 170.6 - Opinion letters on food additive status. ? 170.10 - Food additives in standardized foods. ? 170.15 - Adoption of regulation on initiative of Commissioner. ? 170.17 - Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals. ? 170.18 - Tolerances for related food additives. ? 170.20 - General principles for evaluating the safety of food additives. ? 170.22 - Safety factors to be considered. ? 170.30 - Eligibility for classification as generally recognized as safe (GRAS). ? 170.35 - Affirmation of generally recognized as safe (GRAS) status. ? 170.38 - Determination of food additive status. ? 170.39 - Threshold of regulation for substances used in food-contact articles. ? 170.50 - Glycine (aminoacetic acid) in food for human consumption. ? 170.60 - Nitrites and/or nitrates in curing premixes. ? 170.104 - Action on a premarket notification for a food contact substance (FCN). ? 170.106 - Notification for a food contact substance formulation (NFCSF). 171: FOOD ADDITIVE PETITIONS s. ? 171.1 - Petition ? 171.7 - Withdrawal of petition without prejudice. ? 171.8 - Threshold of regulation for substances used in food-contact articles. ? 171.110 - Procedure for objections and hearings. ? 171.130 - Procedure for amending and repealing tolerances or exemptions from tolerances. 172: FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION ? 172.5 - General provisions for direct food additives. ? 172.110 - BHA. ? 172.115 - BHT. ? 172.120 - Calcium disodium EDTA. ? 172.130 - Dehydroacetic acid. ? 172.133 - Dimethyl dicarbonate. ? 172.135 - Disodium EDTA. ? 172.145 - Heptylparaben. ? 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol. ? 172.160 - Potassium nitrate. ? 172.165 - Quaternary ammonium chloride combination. ? 172.170 - Sodium nitrate. ? 172.175 - Sodium nitrite. ? 172.177 - Sodium nitrite used in processing smoked chub. ? 172.180 - Stannous chloride. ? 172.185 - TBHQ. ? 172.190 - THBP. ? 172.215 - Coumarone-indene resin. ? 172.280 - Terpene resin. ? 172.310 - Aluminum nicotinate. ? 172.320 - Amino acids. ? 172.330 - Calcium pantothenate, calcium chloride double salt. ? 172.335 - D-Pantothenamide. ? 172.340 - Fish protein isolate. ? 172.365 - Kelp. ? 172.372 - N-Acetyl-L-methionine. ? 172.375 - Potassium iodide. ? 172.385 - Whole fish protein concentrate. ? 172.480 - Silicon dioxide. ? 172.490 - Yellow prussiate of soda. ? 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing. ? 172.535 - Disodium inosinate. ? 172.560 - Modified hop extract. ? 172.580 - Safrole-free extract of sassafras. ? 172.615 - Chewing gum base. ? 172.620 - Carrageenan. ? 172.626 - Salts of carrageenan. ? 172.655 - Furcelleran. ? 172.660 - Salts of furcelleran. ? 172.665 - Gellan gum. ? 172.695 - Xanthan gum. ? 172.712 - 1,3-Butylene glycol. ? 172.720 - Calcium lactobionate. ? 172.725 - Gibberellic acid and its potassium salt. ? 172.730 - Potassium bromate. ? 172.755 - Stearyl monoglyceridyl citrate. ? 172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate). ? 172.780 - Acacia (gum arabic). ? 172.802 - Acetone peroxides. ? 172.804 - Aspartame. ? 172.806 - Azodicarbonamide. ? 172.810 - Dioctyl sodium sulfosuccinate. ? 172.811 - Glyceryl tristearate. ? 172.812 - Glycine. ? 172.814 - Hydroxylated lecithin. ? 172.818 - Oxystearin. ? 172.822 - Sodium lauryl sulfate. ? 172.824 - Sodium mono- and dimethyl naphthalene sulfonates. ? 172.828 - Acetylated monoglycerides. ? 172.829 - Neotame. ? 172.830 - Succinylated monoglycerides. ? 172.832 - Monoglyceride citrate. ? 172.833 - Sucrose acetate isobutyrate (SAIB). ? 172.834 - Ethoxylated mono- and diglycerides. ? 172.836 - Polysorbate 60. ? 172.838 - Polysorbate 65. ? 172.840 - Polysorbate 80. ? 172.842 - Sorbitan monostearate. ? 172.844 - Calcium stearoyl-2-lactylate. ? 172.846 - Sodium stearoyl lactylate. ? 172.850 - Lactylated fatty acid esters of glycerol and propylene glycol. ? 172.858 - Propylene glycol alginate. ? 172.860 - Fatty acids. ? 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. ? 172.862 - Oleic acid derived from tall oil fatty acids. ? 172.863 - Salts of fatty acids. ? 172.864 - Synthetic fatty alcohols. ? 172.868 - Ethyl cellulose. ? 172.870 - Hydroxypropyl cellulose. ? 172.872 - Methyl ethyl cellulose. ? 172.874 - Hydroxypropyl methylcellulose. ? 172.876 - Castor oil. ? 172.892 - Food starch-modified. ? 172.894 - Modified cottonseed products intended for human consumption. 173: SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION ? 173.50 - Polyvinylpolypyrrolidone. ? 173.55 - Polyvinylpyrrolidone. ? 173.60 - Dimethylamine-epichlorohydrin copolymer. ? 173.115 - Alpha-acetolactate decarboxylase ([alpha]-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis. ? 173.145 - Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer. ? 173.160 - Candida guilliermondii. ? 173.165 - Candida lipolytica. ? 173.170 - Aminoglycoside 3'-phosphotransferase II. ? 173.275 - Hydrogenated sperm oil. ? 173.345 - Chloropentafluoroethane. ? 173.350 - Combustion product gas. ? 173.355 - Dichlorodifluoromethane. ? 173.360 - Octafluorocyclobutane. ? 173.400 - Dimethyldialkylammonium chloride. 174: INDIRECT FOOD ADDITIVES: GENERAL ? 174.5 - General provisions applicable to indirect food additives. ? 174.6 - Threshold of regulation for substances used in food-contact articles. 176: INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS ? 176.160 - Chromium (Cr III) complex of N-ethyl-N-heptadecylfluoro-octane sulfonyl glycine. 177: INDIRECT FOOD ADDITIVES: POLYMERS ? 177.1390 - Laminate structures for use at temperatures of 250 deg. F and above. 178: INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS ? 178.3480 - Fatty alcohols, synthetic. ? 178.3520 - Industrial starch-modified. 180: FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY ? 180.1 - General. ? 180.22 - Acrylonitrile copolymers. ? 180.30 - Brominated vegetable oil. ? 180.37 - Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.