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ChineseTeaCulture英文茶道PPT课件PPT模板

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ChineseTeaCulture英文茶道PPT课件PPT模板茶文化。ChineseTeaCultureHistoryoftheTea♣Chinaistheinitialplaceofteaandalsothefistcountrytodiscovertheteatreeandmakeuseofit.♣Earlybacktoprimitivesociety,teahasbeenusedasmedicine.TeahasbeenfoundintherecorddocumentsofChina’Zhou(周)dynastyabout1100BC.Peoplebegantodrin...

ChineseTeaCulture英文茶道PPT课件PPT模板
茶文化。ChineseTeaCultureHistoryoftheTea♣Chinaistheinitialplaceofteaandalsothefistcountrytodiscovertheteatreeandmakeuseofit.♣Earlybacktoprimitivesociety,teahasbeenusedasmedicine.TeahasbeenfoundintherecorddocumentsofChina’Zhou(周)dynastyabout1100BC.Peoplebegantodrinkteaintheirdailylifeandtheappearedthemarketofteain100BC.♣DrinkingteabecameafashioninXijin(西晋)dynastyandTangdynasty.神农ShennongTastedPlantsShenNongtastedahundredherbs,atseventycaseofdrugs,haveteaandthesolutionto."—ShenNongHerbsby(“神农尝百草,日遇七十二毒,得茶而解之。”—《神农百草经》)陆羽“TeawasdiscoveredbyShenNongandbecomepopularasadrinkinthestateofLubecauseofZhouGong.”—TeaClassics(“茶之为饮,发乎神农氏,闻于鲁国公。”—《茶经》)TheTeaClassicsisthecornerstoneofChineseteaculture,byLuYu,whoisknownasthe“TeaSage”(茶圣).LuYuSageofTeaTheSpreadofChineseTea♣AsBuddhistpriestsstarttomovearoundChinaandJapan,thespreadofcultivationandteadrinkingfollowsthem.♣ThefirstmentionofteaoutsideChinaandJapanissaidtobebytheArabsin850ADanditwastheywhowerereputedtohavebroughtittoEuropeviatheVenetians(威尼斯)circa1559.♣However,itisthePortuguese(葡萄牙人)andDutch(荷兰人)whoclaimthecreditbringingteaandteadrinkingtoEurope.ThePortugueseopenedupthesearoutestoChina,somesayasearlyas1515.JesuitprieststravellingontheshipsbroughttheteadrinkinghabitbacktoPortugal.ThekingoftheteatreeTheoldestwildteainYunnan(云南)is2,700yearsold.Atthebeginningof2001,intotheworldguinnessbookofworldrecordsThe1million-year-oldfossilsofteaseedFoundinGuiZhouprovince(贵州省)Firewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessariestobeginaday.(早晨起来七件事,菜米油盐酱醋茶)TeainDailyLifeAccordingtothematerialsofmakingteaset,Chinesepeoplemainlydividetheteasetsintosixkinds.Andtheteasetsvarygreatlyinqualityandprice,frominexpensivetohigh-end.In2012,ThepriceofthebestLongjingTeais360,000yuan(about42,000euros)perkilogram.TeaClassificationTeaClassificationThemainvarietiesofChinesetea:GreenTeaBlackTeaOolongTeaWhiteTeaYellowTeaScentedTeaTopTenTeaofChinaTheteamadewithoutbeingfermentedThetealiquidandtealeavesaregreenish.Benefits:Ithelppeoplereducetheirinnerheat.Ithelpswithanti-ageing.ItpreventscomputerradiationandbadbreathGreentea绿茶Themostwell-knowngreenteas:LongjingTeafromWestLakeofHangzhou西湖龙井MaofengTeafromHuangshanMountain黄山毛峰YunwuTeafromLushanMountain庐山云雾BiluochunTeafromJiangsu洞庭碧螺春Greentea绿茶LongjingTea龙井Atop-gradegreenteafromLongjing,WestLake,HangzhouFourcharacteristics:greenincolor(色绿)fragrantinsmell(香郁)sweetintaste(味醇)beautifulinappearance(形美)WestLake(西湖)BiluochunTea碧螺春Atop-gradegreenteafromDongting(洞庭),JiangsuProvinceBiluoPeakonMountainDongting“Terrifyingaroma”EmperorKangxi(康熙theqingdynastyemperor)nameditbiluochun.Dongting(洞庭)Blacktea红茶ThefermentedteaThemostpopularteaintheworldThetealiquidandtealeavesarereddish.Benefits:Itfacilitatesthefosteringofoxygengasinthehumanbody.Itwarmsthestomach.Ithelpswithdigestion.Itisamostsuitablechoiceincoldseasons.Themostwell-knownblackteas:QimenBlackTea祁门红茶YunanDianhongTea云南滇红SichuanChuanhongTea四川川红Blacktea红茶Qimenblacktea祁门红茶atop-gradeblackteafromQimen(祁门)andGuichi(贵溪)ofAnhuiProvince.In1915,QimenblackteawasawardedtheGoldMedalatPanamaInternationalFair.Fromthenon,ithasbeenpopularwithpeopleinforeigncountries,especiallytheupper-classpeopleinBritain.Qimen(祁门)Oolongtea(乌龙茶)bluetea(青茶)Thehalf-fermentedteaanimportantpartofGongfuteaThetealeavesaregreeninthecenterandredattheedge.Benefits:Itdecomposesfatandhelpspeopleloseweight.Oolongtea乌龙茶Themostwell-knownblackteas:Tieguanyin(IronGoddessGuanyin)铁观音WuyiyanTea武夷岩茶TaiwanOolongTea台湾乌龙Tieguanyin(铁观音)TieguanyinisproducedinAnxi安溪,FujianProvince.tealeaves:darkgreenincolor,similartothatofironLegend:monkandGoddessGuanyin.Itissaidthattieguanyinhassuchastrongaromathatevenafteraddingwatertotheteapotseventimes,onecanstillenjoythepleasanttasteandfragrance.Anxi安溪Whitetea白茶Uncured,non-fermented,non-rubbed,fast-driedgreenteaThetealeavesaresilverincolorandhavefinewhitehaironthem.Thetealiquidisyellowishincolorandsweetintaste,withnaturalfragrance.Benefits:Ithelpsdispelheatwithinthehumanbody.ItalsoenhancesimmunefunctionItprotectstheheartandbloodvessels.Whitetea白茶ItismainlyproducedinFuding福鼎,Zhenghe政和,andSongxi松溪ofFujianProvince.Themostwell-known“yinzhenbaihao”银针白毫(silverneedlewithfinehaironthem)“baimudan”白牡丹(WhitePeony)yinzhenbaihao银针白毫YellowTea黄茶TheteaproducedbylettingdamptealeavesnaturallyturnyellowIthasanoriginalsmelllikethatofblackteaiftheteaiscuredwithotherherbs,butitstasteismostsimilartogreenandwhiteteas.Benefits:Itrefreshesthemind.Ithelpsclearawayheatandtoxicmaterialswithinthehumanbody.YellowTea黄茶Thebestwell-known:JunshanYinzhen(君山银针)fromHunanHuoshanHuangya(癨山黄芽)fromMt.Huo,AnhuiMengDingHuangya(蒙顶黄芽)fromMt.Meng,SichuanDaYeQing(大叶青)fromGuangdongJunshanYinzhen君山银针Scentedtea(花茶)TheteamadebymixingandaromatizingtealeaveswithscentedflowersItisproducedmainlyinFujian,Zhejiang,JiangsuandAnhuiprovinces.Themostwell-known:jasminetea茉莉花茶magnoliatea玉兰花茶lotusflowertea荷花茶chrysanthemumtea菊花茶rosetea玫瑰花茶Scentedtea(花茶)Jasminetea茉莉花茶ChrysanthemumFlowertea菊花茶Jasminetea茉莉花茶themostpopularamongscentedteamadefromjasmineflowers.Themostwell-knownjasmineflowerteaisproducedinFujianProvince.Compressedtea(压制茶)Theteawhichiscompressedandhardenedintoacertainshapebricktea砖茶:intheformofbricksTuocha沱茶:intheformofcakesandbowlsgoodfortransportandstoragemainlysuppliedtotheethnicminoritieslivingintheborderareasofthecountrymainlyproducedinHubei,Hunan,SichuanandYunnanprovincesBricktea:砖茶huazhuan花砖茶(flowerbrick)heizhuan黑砖茶(blackbrick)mizhuan米砖茶(ricebrick)qingzhuan青砖茶(greenbrick)Tuocha沱茶Xiaguantuocha下关沱茶Pu’ertuocha普洱沱茶Sichuantuocha四川沱茶Compressedtea(压制茶)Huazhuan&HeizhuanQinghzhuan&MizhuanTuochaProcessfordifferentkindsofteasOolongtea:Picking→Tossing→Drying→Oxidation→Firing→Rolling→Firing→Baking采摘、晒青、干燥、发酵、炒青、捻揉、炒青、烘干Blacktea:Picking→Withering→Rolling→Oxidation→Drying采摘、萎凋(杀青)、揉捻、发酵(氧化)、干燥Greentea:Picking→Withering→Firing→Baking采摘、萎凋(杀青)、揉捻、炒青、干燥KungFuTea(功夫茶)Whatclassesofteaareappropriatefor“KungFuCha”?OolongTeaWhatisthemeaningof“KungFuCha”?KungfuteaistheChineseteabrewingprocessthatincorporatesallthefollowingmeanings:hardwork,labor,levelforachievement,skill,free-time,etc.Teapot:茶壶Teacups:aromacup闻香杯drinkingcup品茶杯TeaTray:茶盘Teacaddy:茶筒TeaFairCup公道杯Strainer茶漏TeaTools“sixthings”(茶道六君子)Teacaddy(茶筒):containerusedtoholdtheotherfiveteakitsortostoretealeave.Chaze(茶则):helptopouringtheteafromteapotintoteacups.Teaspoon(茶匙):generallyiscarvedfromasinglepieceofbamboo,itisusedtoscoopteafromtheteacaddyintotheteabowl.Teaclamp/tongs(茶夹):carrytealeaves(茶渣)outofteapot.Teasieve(茶漏):helptopourtealeaveintoteapotmeanwhilepreventfallingoutofit.Teaneedle(茶针):dredgetheteapotconnection(hives)tokeepthewatersmoothlyspoutwhenblocked,ortostirthetealeaveintheteapot.②①③④⑤⑥Chineseteaartisnotonlythecombinationofteaandart,butalsoanartoflife.Proceduresofthekungfuteaceremony:♣Heatingcups.(温具)♣Settingtea.(置茶)♣Washingtea.(洗茶)♣Makingtea.(冲泡)♣Drinkingandenjoyingthetea.(品茶)ThestepsformakingkungfuteaThermosbottleInfusetheea.Thefirstteausedforwashingtheteapot.Coveritforawhiletomakegoodsmell.Infuseforthehalfoftheteacupandthanmakeitfullgradually.VIDEO英文茶道视屏http://www.iqiyi.com/w_19rr9e3khd.html苏州园林SuzhougardensImakeapoematwilljustforyoursmile,Ithasalwaysbeenthatniceteaislikebeauty.------Sushi(Thesongdynastypoet)[戏作小诗君一笑,从来佳茗似佳人。------苏轼]TheportraitofSuShi“PlaytheGuqinandSavortheTea”PaintedbyZhouFang,TangDynasty《调琴啜茗图卷》(局部)[唐]周昉“EntertainmentinPalace”Paintedbyunkownpainter,TangDynasty《宫乐图》(会茗图)[唐]作者不详“PartyforScholars”PaintedbyZhaoJi(Thesongdynastyemperor,)NorthernSongDynasty《文会图》[北宋]赵佶“XiaoYiEarnsOrchidPavilionPreface”PaintedbyYanLiben,TangDynasty《萧翼赚兰亭图》[唐]阎立本Thankyou!补充演 讲稿 结核病健康知识讲座讲稿资料生态文明教育专题讲座讲稿治安管理处罚法讲稿去极端化发宣讲稿党风廉政专题党课讲稿 (p2)Chinaistheinitialplaceofteaandalsothefistcountrytodiscovertheteatreeandmakeuseofit.Earlybacktoprimitivesociety,teahasbeenusedasmedicine.TeahasbeenfoundintherecorddocumentsofChina’Zhoudynastyabout1100BC.Peoplebegantodrinkteaintheirdailylifeandtheappearedthemarketofteain100BC.DrinkingteabecameafashioninXijindynastyandTangdynasty.(p3)ShenNongShi(神农氏),theGodofAgriculture,wasbelievedtobethefirsttodiscovertea.Inhis“BookofHerbs”(神农本草经),itsaysthat“ShenNongshipersonallytastedhundredsofspeciesofherbsandhewashitby72poisonsinasingleday.Butheusedakindoftreeleavestoeasehiscaseanditturnedouttobeteatree.”(p4)LuYu(陆羽)oftheTangDynastyisrespectedastheSageofTea(茶圣)forhiscontributiontoChineseteaculture.HeisbestknownforhisbooktheClassicofTea(茶经),whichisthefirstmonographoncultivating,makinganddrinkingteaintheworld.Thisisthefirstworkonthesubject.Itisreallyaclassicwrittenontheactivitiesabouttea,andisacondensedconclusionoftheknowledgeandfactsaboutteainTangDynastyandthepre-Tangtimes.(p7)Inchina,teahasaverylonghistory,andhaveformedtheChineseteaculture.Peopleoftensaythatfirewood,rice,oil,salt,sauce,vinegarandteaarethesevennecessitiestobeginaday.Soteapalyanimportantroleforpeopleindailylife.Wecansay,theeventsofteainothercountriesintheworld,directlyorindirectly,arebasicallyspreadoutfromChina.Chinaisthehomelandoftea,andteahavebecomethenationaldrink.(p13)TheLongJingGreenTeaproducedinHangzhouisthemostfamousgreenteathroughoutChina,rankingNo.1inallthegreenteas.Thenameof“Long”camefromQianLong,thefamousQianDynastyemperorwholivedabout300yearsago.HewastheemperorwhotraveledtothesouthernpartsofChinasixtimesduringhisreign,travelingtoHangzhousixtimes,anddesignatingthisspecialteaasthetributarygiftfortheemperorandtheimperialfamily.(p15)InSummer,itcannotonlyhelptoeliminatethehotnessandsatisfythethirsty,butalsothedigestion.(p17)Themostessentialcharacterofblackteaisredteawater,redleavesandsugariness.Thecolorofdryblackteaisredwithblack,sothat“BlackTea”inEnglishmeans“theblacktea”。MostpeopleinChinaareaccustomedtodrinkplainteawithoutanyadditives.InEuropeanandAmerciancountries,peopleliketodrinkteawithmilkandsugaradded.Blackteacanbepreparedasacoolbeverage.Theusualwayisthat:pourlukewarmwateroverinstantteatomakeastrongliquid,thenpourtheliquidintoaglassfilledwithicecubes,addhoneyorsugartotasteandoneortwoslicesoflemon.Thenacupofcoolbeveragewithsweetandacidtasteis(p18)Blackteaisalsocalledfermentedtea,knownas“redtea“inChina,itisthecategorywhichisfermentedbeforebaking;itisalatervarietydevelopedonthebasisofthegreentea.Themostessentialfeatureofblackteaisredteawater,redleavesandsugariness.Itwarmsthestomachandhelpswithdigestion.Itisamostsuitablechoiceincoldseasons.(p19)Themostessentialfeatureofblackteaisredteawater,redleavesandsugariness.Itwarmsthestomachandhelpswithdigestion.Itisamostsuitablechoiceincoldseasons.Atop-gradeblackteafromQimen(祁门)andGuichi(贵池)ofAnhuiProvince(安徽省).Itwinsthepraiseof"oneofthebestthreehigharomateasintheworld"and"thequeenoffragrance".ItismellowerthantheblackteasofAssamandCeylon,andhasalowercaffeinecontent.(p21)OolongTeaisalsocalledhalf-fermentedtea.Asablendofgreenteaandblacktea,ithasqualitiesofbothgreenteaandblacktea.Itnotonlyhasthethickandfreshflavorofblacktea,butalsohasthepleasantfragranceofgreentea.Itdecomposesfatandhelpspeopleloseweight.(p23)Its'namewasoriginallythenameofakindofteatree.Itissaidthattieguanyinhassuchastrongaromathatevenafteraddingwatertotheteapotseventimes,onecanstillenjoythepleasanttasteandfragrance.(p25)whiteteabelongstooneoftheslightlyrermentedtea.Itgetsthenamefromthewhitebud-leaflookinglikesilvercolor.Whiteteaismadeinthesimplestwaypossible–simplypickedandfast-dried.Theteafermentsalittleduringthedryingphase.Ithelpsdispelheatwithinthehumanbody.italsoenhancesimmunefunctionandprotectstheheartandbloodvessels(28)theleavesofyellowteaisbrownishisalsoyellow.whenyoufellhappy,drinkingsomeyellowtea,youwillfeelthepleasanttastealwaysaroundyou.Yellowteaispickedandprocessedinasimilarwaytogreentea-uptothepointoffinalbaking.Afterwork-firingtheteatopreventoxidation.theteaisshowcookedoveraverygentleheatto“yellow”thetea.Itrefreshesthemindandhelpsclearawayheatandtoxicmaterialswithinthehumanbody(p31)Theteamadebymixingthearomatizingtealeaveswithscentedflower.Duringsprings,peoplealwaysfeelsleeply,thisphenmenoncalledspringstrand.Drinkingscentedteaisagoodwaytopreventthat.(p34)Thisisthekindteawhichiscompressedandhardenedintoacertainshape.Ascompressedteaisblackincolorinitscommercialform,soitalsoknowninChinaas“darktea(黑茶)”.Mostofthecompressedteaisintheformofbrick,itisthereforegenerallycalled“bricktea”(p40)Thegongfuteaceremonyorkungfuteaceremony,literally"teabrewingwithgreatskill,"isatypeofChineseteaceremonyoriginallyusedtoprepareOolongtea,thoughtodayanylooseleafmaybeused.(p43)1.Warmthecupsandteapotfirstbypouringhotwateroverthem.2.Spoonsometealeavesintotheteapotwithateashuffle.Theteafunnelshouldbeusediftheopeningoftheteapotissmall.3.Tearinseroundstarts–addhotwaterandfillteapotuntilitoverflowalittle.Brushawaythefoamfloatingortopwiththelid.4.Lettheteasteepforafewsecondsbeforepouringthewaterout.Thisallowstheteapotstowarmupbeforethebrewingstarts.5.Thefirstroundoftea-brewingstarts.Pourhotwaterintotheteapotuntilalittleofitspinsoutofthetop.Thewatershouldbepouredfromuphigh,non-stop,inacircularmotionaroundtherim.Thatistospreadheatevenlytopreventastringent6.Putthelidontheteapot7.Usethewaterinstep4towashtheteacupswithtong8.Pourthehotwaterinsteep7overtheteapotafterwashingtokeepthetemperatureoftheteapotashighaspossible.AhightemperatureisthekeytoKungfutea.9.Afteraminuteorso,thefirstfewcupsofteawillbereadytorink.Nopourtheteaintotheteacups.10.Readytobeservedtoguests.11.Afterdrinkingusetheteadiggerfromtheteafooltodigouttealeaves,usetheteaneedlestopickthespout.(p45)Buildings,gardens,ornamentsandteasetsaretheelementsthatformtheambienceforsavoringtea.Atranquil,refreshing,comfortableandneatlocaleiscertainlydesirablefordrinkingtea.ChinesegardensarewellknownintheworldandbeautifulChineselandscapesaretoonumeroustocount.Teahousestuckedawayingardensandnestledbesidethenaturalbeautyofmountainsandriversareenchantingplacesofreposeforpeopletorestandrecreatethemselves.(p46)Overthepastcenturies,Chinesepeoplehavedevelopedtheiruniqueteaculture,whichincludesteaplanting,tea-leafpicking,teamaking,teadrinkingandsoon.Teaisalsoapopulartopicwhichisoftenmentionedindances,songs,poemsandnovels.(p49)Chineseteaculturehasalonghistory,profound,notonlycontainsthematerialandculturallevel,alsocontainsadeepspirituallevel.TeabyLuYuoftheTangDynastyinthehistoryofChineseteacultureandsoundedthehorn.Sincethen,thespiritofteapermeatesthecourtandsociety,intotheChinesepoetry,painting,calligraphy,religion,medicine.ForthousandsofyearsChinahasnotonlyaccumulatedagreatdealaboutteacultivation,productionofmaterialculture,butalsoaccumulatedrichspiritoftheteaculture,whichisuniquetoChina'steaculture,aculturalstudyareas.
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