饺子制作howtomakejiaozi

DoyoulikeeatingjiaoziCanyoumakejiaoziDoyouknowhowtoexpressthefivestepsofmakingitinEnglishLet’sshareitwitheachother.Firstyoumakethedoughbymixingwaterintotheflour.Thecontainershouldbebigenoughlesttheflourandwaterwilloverflow.Pressthedoughwithyourhandstillitisnotsticky.Whenthedoughisready,leaveitthereforuselater,thengoontomakethefillings.Thesecondstepistomincethemeat,mushroomsandshrimpstilltheyaremixedinpaste.Addsomespicesuchasgingerandonionandstirthemevenly.Thethirdstepistomakethewrappings.Rollthedoughwitharoundstickintosmallroundpiecesofwrappings,eachtwoinchesindiameter.Thefourthstepistoputthefillinginthemiddleofawrapping.Thenpressthewrappingtightandajiaoziisready.Whenyouhaveenoughjiaozi,thenextstepistoboilthem.Thatisthelaststep.Putapotofwateronthestove.Whenthewaterisboiling,putjiaozionebyoneintothewaterandcoverthepot.Whensteamcomesout,addmorecoldwaterandwhenitboilsagainaddcoldwaterasecondtime.Whenyouseethejiaozifloatinginboilingwater,youcanputtheminbowlsorplates,getthechopsticksandbereadytoeat.HowtoMakeDumplingsChinesefoodisveryfamousinmanycountries.Oneofthemostspecialandtraditionalfoodisdumpling.Dumplingsarenotonlytastedgoodbutalsoeasytomake.Thefirststepistomakethefilling.Youcanchoosewhatyoufavorite,suchaspork,beef,orchicken.?Dumplingfillingcoversabroadrangeofmaterials.Besideslotusroot,celery,leek,cabbage,mushroom,carrot,caraway,fennel,agreatvarietyofvegetablescanbeused;inadditiontopork,fish,beef,mutton,chickenandshrimpsarealsoused.Meanwhile,dumplingfillingofvegetablesmixedwitheggisalsowhatyoulikefromtherefrigerator,anddonotforgettocloseit.Thenchopitupandaddsomechoppedcabbageorgreenvegetables.Takeabigbowlfromthecupboardandputallthemeatandvegetablesinit.Youshouldalsoputinsomeseasoningssuchsalt,soysource,pepper,sesameoil,andchoppedgingertogetyourfavoriteflavor.Butbecarefulthatdonotputintoomuchofit,whichwouldmakethedumplingsdisgusting.Andthenyoucangetapairofchopsticksfromthecabinettostirthefillingtoevenlymix.Putthebowlasideanddothesecondpart.Takeoutthedoughpiecesyouboughtfromthesupermarket.Theycanalsobemadebyhand,butitismorecomplicated,soIadviceyoutobuysomefromthesupermarket.Thenisthestepoffoldingthedoughpiecestomakedumplings.Youshouldholdadoughwithyourleftorrighthandandputasuitablemountoffillingontothecentralpartofthepiecewithanotherhand.Andwrapthepieceintohalf-moonshapedandsealtheedges.Inthiswayyoumakethedumplingonebyone.Thenpouraboutoneliterwaterinapotandheatitup.Whenthewaterisboiling,putthedumplingsinit.Andafterthemfloatinthewater,stoptheheatingandgetoutthedumplingswithabigspoonaftertwominutes.Inthisway,youcanenjoythedeliciousdumplings.Becarefulthatyoushouldpresstheedgeofthedumplingsfirmly,incasethedumplingsbrokewhenyoucookthem.InWestern-stylecookingitisasimplestaple,asourceofcarbohydratesandagreatcomfortfood.However,madeintheChineseway,itisanartisticcreationfromthekitchen.ChineseDumplings(JiaoZiorGowGee,intheMandarindialect)areamixturemadeofdoughfilledwithmeat,chickenand/orvegetables.Itisfrequentlydishedupaspartofdimsum.Thecorrectpreparationcallsforplentyoftime,patienceandeffortbuttheendresult,whendoneproperly,aredefinitelyworthit.Thehistoryofjiaozidatesbacktoancienttimes.ButthecustomofmakingjiaoziaspecialdishduringtheSpringFestival,ortheChineseLunarNewYear,startedintheMingDynasty,some500to600yearsago.Thereasonissimple.TheappearanceofjiaozilooksliketheV-shape（somesayhalf-moonshaped）goldorsilveringotusedasmoneyinancientChina.AstheSpringFestivalmarksthestartofanewyear,peoplechoosetoeatjiaozitoconnotetheirwishesforgoodfortuneinthenewyear.Althoughtimehaschanged,thetraditionhasremained.Buttoday,jiaoziisconsideredmoreasasignofblessingthanoffortune.HowtoInabigbowl,addwatertoflourgradually.（caution:nottoomuchatatime！）Mixandkneadbyhandtosoftdough,thencoveritwithtowelandputitasideforaboutanhour.Scattersomedryflourontheboard,kneadandrollitintoasausage-likedoughabout5centimetersindiameter,thenchopitintosmallpieces.Presseachpiecewithyourhandandgetawrapping.Step1:Take3bowlsofflourandpourintoasmallbasin.Addinsomesaltandstiritwell.Makeaholeinthemiddleandgraduallyaddsmallquantitiesofwateruntilitformsintosmallpieces.Sprinklesomemorewaterontheflourpiecesandstirbyhandtoformapasteonaboardandsmoothitout.Putitintothebasintobefermented.Step2:Cleanthemeatandchopit.Putintoabasinordish.Cleanthelotusrootafterpeelingitfirst.Cutitintosmalldicedpieces.Putintoadishorbasin.Cleanandchopthegingerandthegreenonion.Placeintoseparatedishes.Step3:Addsomecookingwine,soysauce,?fivespicespowder,salt,?chicken?essenceandthechoppedlotusroot,gingerandgreenonionintothegroundmeat.Stiritwellandpourintoadish.Step4:Takeoutoftheflourpasteandplaceontheboard.Sprinklesomeflouronit.Rubitbyhandagain.Cutasmallsectionfromthepastetoberubbedintoastick.Cuttheflourstickintosmalldough.Rollitflatwitharollingpin.Placeintoadishontopofeachother,withcornstarchinbetweentopreventeachpiecefromstickingtoeachother.Step5:Picksomefillingspreparedbeforeandputatthecenterofthewrapper(lessfillingshouldbeputifyouarenotusedtomakedumplings).Foldandpinchthewrapperfromthemiddletothetwooutersides.Putthepinchedsideontheforefinger.Claspthehandsandpinchedithard.Ameniscusshapeddumplingisout.Step6:Findasmallbasinorbowl.Addinsalt,chickenessence,whitesugar,soysauce,sesameoilandredchilioil.Stiritwell.Youcanalsoaddinsomechoppedgreenoniontoenhancetheflavor.Pouritintoadish.Step7:Pickout3teaspoonsoftheseasoningsauceandputintoasoupbowl.Addinthedriedsmallshrimpsandchoppedcilantro(addinsomesaltorsauceifyoulikemoretaste).Stiritwell.Step8:Placeawokoverhighheat.Fillitwithwater.Addinthedumplingsonebyoneuntilthewaterisboiling.Addin1/4tablespoonofwaterwhenitboils.Repeatthistwiceagain.Turnofftheheat.Sep9:Pickout1tablespoonofsoupandpourintothesoupbowlwithseasoningsauce.Scoopouttheboileddumplingthroughatablespoonoradrainingspoonandpourintothebowl.Step10:Scoopouttheboileddumplingswithatablespoonoradrainingspoonandputintoadishifyoupreferdrydumplings,whichcanbeeatenwiththeseasoningjuicepreparedbefore.Finally,abowlofsteamingsoupdumplingsandadishofcooldrydumplingiscooked.Youmaychooseeithertoyourpersonalfavor.Placethewokoverhighheatuntilhot.Addsomecookingoil(Usually1tablespoonoiltotendumplings).Turntolowerheat.Addinthedumplingsonebyone.Add?somewateruntilthedumplingsarehalfimmersed.Coverandheatiton?mediumheatfor?1minute.Thenchangetomiddleheatuntilboileddry.Removethecoverandturnoverthedumplings.Addsomewaterwhen1/4ofthedumplingsareimmersed.Coverandheatitonmiddleheat.FriedDumplingsarecookeduntilboileddryagain.Thebottomsofthewell-cookedfrieddumplingsarecrispywithgoldenyellowcolor.?Dumplingfillingcoversabroadrangeofmaterials.Besideslotusroot,celery,leek,cabbage,mushroom,carrot,caraway,fennel,agreatvarietyofvegetablescanbeused;inadditiontopork,fish,beef,mutton,chickenandshrimpsarealsoused.Meanwhile,dumplingfillingofvegetablesmixedwitheggisalsopopular.TheDumplingBanquetofXianwillopenyoureyesifyouwanttotryavarietyofChinesedumplingswell.WhynothaveatryDumplingsarenotonlytastedgoodbutalsoeasytomake.Youcanchoosewhatyoufavorite,suchaspork,beef,orchicken.?Dumplingfillingcoversabroadrangeofmaterials.Besideslotusroot,celery,leek,cabbage,mushroom,carrot,caraway,fennel,agreatvarietyofvegetablescanbeused;inadditiontopork,fish,beef,mutton,chickenandshrimpsarealsoused.Meanwhile,dumplingfillingofvegetablesmixedwitheggisalsopopular.Thenchopitupandaddsomechoppedcabbageorgreenvegetables.Takeabigbowlfromthecupboardandputallthemeatandvegetablesinit.Youshouldalsoputinsomeseasoningssuchsalt,soysource,pepper,sesameoil,andchoppedgingertogetyourfavoriteflavor.Butbecarefulthatdonotputintoomuchofit,whichwouldmakethedumplingsdisgusting.Andthenyoucangetapairofchopsticksfromthecabinettostirthefillingtoevenlymix.However,madeintheChineseway,itisanartisticcreationfromthekitchen.DoyoulikeeatingjiaoziCanyoumakejiaoziThehistoryofjiaozidatesbacktoancienttimes.ButthecustomofmakingjiaoziaspecialdishduringtheSpringFestival,ortheChineseLunarNewYear,startedintheMingDynasty,some500to600yearstheSpringFestivalmarksthestartofanewyear,peoplechoosetoeatjiaozitoconnotetheirwishesforgoodfortuneinthenewyear.Althoughtimehaschanged,thetraditionhasremained.Buttoday,jiaoziisconsideredmoreasasignofblessingthanoffortune.Itisfrequentlydishedupaspartofdimsum.Thecorrectpreparationcallsforplentyoftime,patienceandeffortbuttheendresult,whendoneproperly,aredefinitelyworthit.Thefirststepistomakethefilling.Dumplingfillingcoversabroadrangeofmaterials.Besideslotusroot,celery,leek,cabbage,mushroom,carrot,caraway,fennel,agreatvarietyofvegetablescanbeused;inadditiontopork,fish,beef,mutton,chickenandshrimpsarealsoused.Meanwhile,dumplingfillingofvegetablesmixedwitheggisalsopopular.Thenchopitupandaddsomechoppedcabbageorgreenvegetables.Youcanchoosewhatyoufavorite,suchaspork,beef,orchicken.Thenchopitupandaddsomechoppedcabbageorgreenvegetables.Takeabigbowlfromthecupboardandputallthemeatandvegetablesinit.Youshouldalsoputinsomeseasoningssuchsalt,soysource,pepper,sesameoil,andchoppedgingertogetyourfavoriteflavor.Butbecarefulthatdonotputintoomuchofit,whichwouldmakethedumplingsdisgusting.Andthenyoucangetapairofchopsticksfromthecabinettostirthefillingtoevenlymix.Thesecondstepistomakethewrappings.Inabigbowl,addwatertoflourgradually.Mixandkneadbyhandtosoftdough,thencoveritwithtowelandputitasideforaboutanhour.Scattersomedryflourontheboard,kneadandrollitintoasausage-likedoughabout5centimetersindiameter,thenchopitintosmallpieces.Presseachpiecewithyourhandandgetawrapping.Thelaststepistoputthefillinginthemiddleofawrapping.Picksomefillingspreparedbeforeandputatthecenterofthewrapper(lessfillingshouldbeputifyouarenotusedtomakedumplings).Foldandpinchthewrapperfromthemiddletothetwooutersides.Putthepinchedsideontheforefinger.Claspthehandsandpinchedithard.Ameniscusshapeddumplingisout.Nowyouknowthesteps,andwhynothaveatryHowtoMakeJiaoziDoyoulikeeatingjiaoziCanyoumakejiaoziThehistoryofjiaozidatesbacktoancienttimes.ButthecustomofmakingjiaoziaspecialdishduringtheSpringFestival,ortheChineseLunarNewYear,startedintheMingDynasty,some500to600yearsago.AstheSpringFestivalmarksthestartofanewyear,peoplechoosetoeatjiaozitoconnotetheirwishesforgoodfortuneinthenewyear.Althoughtimehaschanged,thetraditionhasremained.Buttoday,jiaoziisconsideredmoreasasignofblessingthanoffortune.Itisfrequentlydishedupaspartofdimsum.Thecorrectpreparationneedsplentyoftime,patienceandeffortbuttheendresult,whendoneproperly,definitelyworthit.Thefirststepistomakethefilling.Dumplingfillingcoversabroadrangeofmaterials.Besideslotusroot,celery,leek,cabbages,mushrooms,carrot,caraways,fennel,agreatvarietyofvegetablescanbeused;inadditiontopork,fish,beef,mutton,chickenandshrimpsarealsoused.Meanwhile,dumplingfillingofvegetablesmixedwitheggisalsopopular.Thenchopitupandaddsomechoppedcabbageorgreenvegetables.Youcanchoosewhatyoufavorite,suchaspork,beef,orchicken.Thenchopitupandaddsomechoppedcabbageorgreenvegetables.Takeabigbowlfromthecupboardandputallthemeatandvegetablesinit.Youshouldalsoputinsomeseasoningssuchsalt,soysource,pepper,sesameoil,andchoppedgingertogetyourfavoriteflavor.Butbecarefulthatdonotputintoomuchofit,whichwouldmakethedumplingsdisgusting.Andthenyoucangetapairofchopsticksfromthecabinettostirthefillingtoevenlymix.Thesecondstepistomakethewrappings.Inabigbowl,addwatertoflourgradually.Mixandkneadbyhandtosoftdough,thencoveritwithtowelandputitasideforaboutanhour.Scattersomedryflourontheboard,kneadandrollitintoasausage-likedoughabout5centimetersindiameter,thenchopitintosmallpieces.Presseachpiecewithyourhandandgetawrapping.Thelaststepistoaccomplishthedumplings.Picksomefillingspreparedbeforeandputatthecenterofthewrapper(lessfillingshouldbeputifyouarenotusedtomakedumplings).Foldandpinchthewrapperfromthemiddletothetwooutersides.Putthepinchedsideontheforefinger.Claspthehandsandpinchedithard.Ameniscusshapeddumplingisok.Nowyouknowthesteps,andwhynothaveatry