葡萄酒中英文对照

bulk原酒bottledwine瓶装洒original(importbottledwine)原装酒红葡萄品种：CabernetSauvignon(France)赤霞珠CabernetFranc(France):品丽珠CabernetGernischt(France)蛇龙珠Carignan:佳利酿Sinsaut(France):神索Gamay(France):佳美Grenache(Spain):歌海娜Merlot(France):梅鹿辄PetitVerdot(France):味尔多PinotNoir(France):黑比诺RubyCabernet(America):宝石解百纳Sangiovese(Italy):桑娇维塞Syrah(France):西拉Zinfandel(America):增芳德MuscatHamburg：玫瑰香Saperavi(FormerSovietUnion):晚红蜜Zinfandel仙粉黛Malbec玛尔贝克白葡萄品种：Aligote(France):阿里高特Chardonney(France):霞多丽CheninBlanc(France):白诗南Traminer(Germany):琼瑶浆ItalianRiesling:贵人香GreyRisling:灰雷司令WhiteRiesling(Germany):白雷司令Muller-Thurgau(germany):米勒MuscatBlanc:白麝香PinotBlanc(France:)白品乐PinotNoir黑品诺SauvignonBlanc(France):长相思Selillon(France):赛美蓉Silvaner(Germany):西万尼UgniBlanc(France):白玉霓FolleBlanche(France):白福尔Colombard(France):鸽笼白LongYan(China,Changcheng):龙眼Rkatsiteli(FormerSovietUnion):白羽Syrah(Shiraz)西拉染色品种：AlicanteBouschet(France)紫北塞Yan73(China,Changyu):烟73Yan74(China,Changyu):烟74葡萄分类Vitaceae:葡萄科Vine:葡萄树AmericanVine:美洲种葡萄Franco-american:欧美杂交种Hybrid：杂交品种WildGrape(Vine):野生葡萄Cultivar:栽培品种WineGrape：酿酒葡萄TableGrape:鲜食葡萄SeedlessGrape:无核(籽)葡萄Grape(Vine)Variety:葡萄品种葡萄酒分类Dryredwine:干红葡萄酒Semi-drywine:半干葡萄酒Drywhitewine:干白葡萄酒Rosewine:桃红葡萄酒Sweetwine:甜型葡萄酒Semi-sweetwine:半甜葡萄酒Stillwine:静止葡萄酒Sparklingwine:起泡葡萄酒Claret：新鲜桃红葡萄酒(波尔多产)Botrytisedwine:贵腐葡萄酒Fortifiedwine:增强葡萄酒Flavoredwine:加香葡萄酒Brutwine:天然葡萄酒Carbonatedwine:力口气起泡葡萄酒Appetizerwine(Aperitif):开胃葡萄酒Tablewine:佐餐葡萄酒Dessertwine:餐后葡萄酒Champagne香槟酒Vermouth:味美思Beaujolasis:宝祖利酒Mistelle:密甜尔WineCooler:清爽洒Cider：苹果酒Brandy:白兰地Fruitbrandy:水果白兰地PomaceBrandy:果渣白兰地Grapebrandy:葡萄白兰地Liquor(Liqueur):利J口洒Gin:金酒(杜松子洒)Rum朗姆酒Cocktail:鸡尾酒Vodka：伏特加Whisky：威士忌Spirit:酒精,烈酒Cognac(France):科尼亚克白兰地(法)Armagnac(France):阿马尼亚克白兰地(法)Sherry(Spain):雪莉洒(西班牙)Port(Portuguese):波特酒(葡萄牙)BDX波尔多红酒葡萄酒品尝Taste:品尝Clarity:清澈、透明Transparent:透明的Sensation；感觉BitterFlavors:苦味Off-flavor,Off-smell,Odour异味Stemmy果梗味ReductionSmell:复原味OxidativeSmell:氧化味Harmony协调性Odour：气味Olfactory:嗅觉的Scent:植物香气Aroma果香Bouquet:酒香Body:酒体Perception:感觉Amber：琥珀色的Ruby宝石红色Tawny：黄褐色Violet:紫罗兰色Pink：紫红色Brown：褐色的Round圆润的Full:完整的、饱满的Harmonious：协调的Supple:柔顺的Soft:柔软的Smooth:平滑的Mellower：醇美的Lively:充满活力的Rich:饱满的,馥郁的Fine:细腻的Fresh:清新的Well-balanced:平衡良好的Subtle:微妙的,精细的Velvety:柔软的、温和的、柔顺的Fragrant:芳香的、香气幽雅的Flowery:花香的Syrupy:美妙的、甜美的Mellow：甘美的、圆润的、松软的Luscious:甘美的、芬芳的Tranquil:恬静的Spicy:辛辣的Tart:尖酸的Harsh,Hard:粗糙的Lighter:清淡的、轻盈的Thin:薄弱的Flat:平淡的Unbalanced:不平衡的Spoiled,Unsound:败坏的Fuller:浓郁的Vinous:洒香的Coarse：粗糙的、粗劣的Piquant:开胃的、辛辣的Tart:尖酸的、刻薄的Astringent:收敛的、苦涩的Conflict:不和谐的Stale:走味的,沉滞的Dull:呆滞的、无活力的SulphurTaste:硫味HydrogenSulphideodour:硫化氢味TasteofLees:洒泥味Mousiness：鼠臭味CorkedTaste,Corkiness,Corky木塞味ouldyTaste,MustyTaste:霉味CookedTaste:老化味Resinous:树月旨味Casky(Woody)Taste:橡木味,木味SmokeTaste：烟熏味MetallicFlavour:金属味EarthyTaste:泥土味HerbaceousTaste:青草味AfterTaste:后味葡萄酒欣赏与效劳WineBar：酒吧Sommelier：斟酒效劳员Label:酒标WaterJar：斟酒壶WineFunnel:斟酒漏斗Decanter:细颈玻璃壶Beverage：饮料SoftDrink:软饮料Tumbler：大酒杯、酒桶Palate:味觉、鉴赏力Bouquet:香味Ice-Bucket:冰桶Fruity:果味的Subside:沉淀物酿酒微生物Yeast:酵母Wildyeast:野生酵母Yeasthulls:酵母菌皮Dryactivityyeast:活性干酵母Bacteria:细菌Malolacticbacteria(MLB乳酸菌Lacticacidbacteria(LAB)乳酸菌Aceticacidbacteria:醋酸菌Spoilageyeast:败坏酵母生理生化过程Transpiration:蒸腾作用Evaporation:蒸发Photosynthesis:光合作用MaillardReaction:麦拉德反应Veraison:转色期Saturation:饱和Alcoholicfermentation(AF)酒精发酵Stuck(Sluggish)Fermentation:发酵停滞PrimaryFermentation:前发酵,主发酵SecondaryFermentation；二次发酵Heterofermentation:异型发酵Malolacticfermentation(MLF:苹果酸-乳酸发酵Malo-AlcoholFermentation(MAF:苹果酸-酒精发酵MethodeCharantaise:夏朗德壶式蒸储法MacerationCarbonique:CO2H:渍发酵Wholebunchfermentation:CO2浸渍发酵Beaujolasismethod:宝祖利酿造法Unareobicfermentation:厌氧发酵法Thermovinification:热浸渍酿造法Charmatmethod:罐式香槟法Enzymaticbrowning:酶促褐变Acetification:酸败Ageing:陈酿Surlies:带酒脚陈酿Esterify:酯化Saccharify:糖化Liquefy:溶解、液化Bottleageing:瓶内陈酿Amelioration:原料改进Chaptalization:力口糖Distillation:蒸储FractionalDistillation:分储Rectification:精储Clarification:澄清设备Filtrate(filtration):过滤Two-wayPump双向泵ScrewPump螺杆泵Centrifuge:离心机Distillation:蒸储HeatExchanger:热交换器Crusher:破碎机Destemer：除梗机Presser：压榨机AtmospherePresser:气囊压榨机ScrewPresser：连续压榨机Filter:过滤机BottlingLine:灌装线PlateFiltration〔filter〕:板框过滤〔机〕VacuumFiltration〔filter〕:真空过滤〔机〕DepthFiltration〔filter〕:深层过滤〔机〕CrossFiltration〔filter〕:错流过滤〔机〕Membraneziltration〔filter〕:膜过滤〔机〕SterileFiltration〔filter〕:除菌过滤〔机〕PocketFiltration〔filter〕:袋滤〔机〕RotaryMachine:转瓶机PomaceDraining:出渣Blending:调配Racking:别离〔皮渣、洒脚〕Decanting:倒灌〔瓶〕Remuage吐渣Fining:下胶Deacidification:降酸Pumpover：循环SkinContact:浸皮〔渍〕Mixcolors:调色OxidativeAgeingMethod:氧化陈酿法ReducingAgeingMethod:复原陈酿法Stabilization:稳定性Ullage:未盛满酒的罐〔桶〕Headspace：顶空NTU浊度Receivingbin:接收槽Corkscrew:开瓶器DistillingColumn:蒸储塔Condenser：冷凝器HeatExchanger:热交换器Cork：软木塞Cellar:酒窖WineShowroom葡萄酒陈列室OpticalDensity〔OD:光密度MetalCrownLid:皇冠盖Blanket:隔氧层Pasteurisation:巴斯德杀菌法原料、病虫害、农药GrapeNursery:葡萄苗圃Graft:嫁接苗Scion:接穗Seedling:自根苗Disease:病害Botrytis:灰霉病DownyMildew：霜霉病PowderyMildew:白粉病FanLeaf:扇叶病毒病Anthracnose:炭疽病MildPowder:灰腐病BlackRotten:黑腐病Noblerot:贵腐病Pearls:皮尔斯病Phylloxera:根瘤财Nematode线虫BirdDamage:鸟害Pest:昆虫LimeSulphur:石硫合齐Nursery:营养钵Herbicide:除草齐Pesticide:杀虫剂Fungicide:真菌齐Bordeauxmixture:波尔多液Microclimate:微气候Variety:品种Cluster:果穗Rachis:穗轴Scion:接穗Rootstock:砧木Grafting:嫁接学科名词Enology:葡萄酒酿造学Pomology:果树学Vinification:葡萄酒酿造法Wine-making：葡萄酒酿造Ampelography：葡萄品种学Viniculture:葡萄栽培学WineChemistry葡萄酒化学Enologist,Winemaker:酿酒师Vintage:年份Inoculation〔inoculum〕:接种〔物〕MOGmaterialotherthangrapes〕:杂物Terpene：菇烯Terpenol:据烯醇萄酒酿酒辅料Betonite:膨润土〔皂土〕Kieselgur,diatomite:硅藻土Capsule：胶帽TinPlat、Foil：锡箔Pigment:颜料、色素Casein：酪蛋白Pectin:果胶酶Silicagel:硅胶Gelatin:明胶Isinglass:鱼胶Eggwhite:蛋清Albumen：蛋白Bloodpowder:血粉理化指标Totalacid:总酸Titrableacid:滴定酸Residulsugar:残糖Carbondioxide:二氧化碳Sugar-freeextract:干浸出物Volatileacid:挥发酸Sulfurdioxide:二氧化硫Totalsulfurdioxide:总二氧化硫Freesulfurdioxide:游离二氧化硫Copper(Cu):铜Iron(Fe):铁Potassium:钾(K)Calcium(Caj):钙Sodium(Naj)：钠物质名词Methanol:甲醇HighAlcohol:高级醇Polyalcohol:多元醇Ethylacetate:乙酸乙酯Flavonol:黄酮醇Glycine:甘油CalciumPectate:果胶酸钙Ochratoxin:棕曲霉毒素Butanol:丁醇Isobutanol:正丁醇GastricAcid:胃酸Propanone：丙酮AceticAcid:乙酸FormicAcid:甲酸,蚁酸Phospholipids:磷月旨AminoAcid:氨基酸FattyAcid:脂肪酸CarbonicAcid:碳酸Carbohydrate:碳水化合物FixedAcid:固定酸TartaricAcid:洒石酸MalicAcid:苹果酸CitricAcid:柠檬酸LacticAcid:孚L酸SuccinicAcid:琥珀酸Sorbicacid:山梨酸Ascorbicacid:抗坏血酸Benzylacid:苯甲酸Gallicacid:没食子酸FerulicAcid:阿魏酸Pcoumaricacid:香豆酸Glucose,Dextrose,GrapeSugar：葡萄糖Fructose,FruitSugar:果糖CaneSugar,ShortSweetening蔗糖Polysaccharides:水解多糖Starch:淀粉Amylase：淀粉酶Foam泡沫Protein:蛋白质Mercaptan:硫醇Thiamine:硫胺〔VB1〕AmmoniumSall::钱盐Melanoidinen:类黑精Glycerol:甘油,丙三醇Coppercitrate:柠檬酸铜Coppersulphate:硫酸铜Hydrogensulphide:硫化氢Oak〔barrel〕:橡木〔桶〕Catechins:儿茶酚LowFlavourThreshold:香味阈值MaillardReaction:美拉德反响VolatilePhenols:挥发性酚Vanillan:香子兰Vanillin:香草醛,香兰素Linalool:里那醇,沉香醇Geroniol:彼牛儿醇,香茅醇Pyranicacid:丙酮酸FuranAldehydes:味喃醛Eugenol:丁香酚Guaiacol：愈创木酚CarbohydrateDegradationProducts:碳水化合物降解物Cellulose:纤维素Hemicellulose:半纤维素Hemicellulase:半纤维素酶Maltol:落叶松皮素OakLactone:橡木内酯HydrolysableTannins:水解单宁Ellagitannins:糅花单宁Proanthocyanidin:原花色素RelativeAstringency(RA):相对涩性LagicAcid:糅花酸PolypetideNitrogen:多肽氮Oxido-reductionPotential:3化复原电位CondencedPhenols:聚合多酚Poly-phenols:多酚PVP(P):聚乙烯(聚)叱咯烷酮Anthocyanin:花青素Alcohol,ethanol:乙醇InvertSugar转化糖Oxygen：氧气Ester：酯类物质Nitrogen:氮气Aroma果香Virus:病毒Body:酒体Byproduct:副产物PotassiumBitartrate(KHT:洒石酸氢钾PotassiumSorbate:山梨酸钾DiammoniumPhosphate：磷酸氢二钱PotassiumMeta-bisulfite(K2s2O5:偏重亚硫酸钾Tannin:单宁Oaktannins:橡木丹宁Undesired(Excessive)Tannins:劣质单宁Desiredtannins:优质单宁Enzyme酶Laccase：漆酶PolyphenolOxidase(PPO多酚氧化酶B-glucosidase:B-葡(萄)糖音酶B-glucanase:0-葡聚糖酶Mannoproteins:甘露糖蛋白Lees：洒泥Chateau：酒庄Bulkwine、Rawwine：原酒Bacteriophage:噬菌体Hygiene:卫生PH-meter：PH计Titration:滴定Activatedcarbon:活性碳Currant:茶蔗子属植物、无核小葡萄干Raspberry:木莓、山莓、覆盆子、悬钩子葡萄酒等级法国：A.O.C:法定产区葡萄酒V.D.Q,S:优良产区葡萄酒V.D.P:地区餐酒V.D.T:日常餐酒葡萄酒营养物质名词Nutrition:营养素FreeAminoNitrogen(FAN游离氨基酸氮Sterol:番醇Vitamin:维生素Tocopherol:VEE,生育酚Thiamine:VB1,硫胺素Flavin:黄素Riboflavin:VB2,核黄素NicotinicAcid:烟酸葡萄酒分析Determination:检测Dilute:稀释LitmusPaper:石蕊试名氏Reagent：试齐Goggle：护目镜Flask:烧瓶Beaker：烧杯(带倾口)DistilledWater:蒸储水Hydrometer：液体比重计Refractometer:手持糖量仪HighPerformanceLiquidChromatography(HPLC:高效液相色谱PaperChromatography:名氏层析法SpecificGravity:比重SodiumHydroxide:氢氧化钠(NaOHPotassiumHydrogenPhthalate邻苯二甲酸氢钾Phenolphthalein:酚肽Pipette:移液管ErlenmeyerFlask:锥形烧瓶ActivatedCharcoal:活性碳WhatmanFilterPaper:沃特曼滤纸TitrationEnd-point:滴定终点BufferSolution:缓冲液PotassiumHydrogenTartrate洒石酸氢钾Calibrate:校准Electrode:电极StarchIndicator:淀粉指示剂SulphuricAcid:硫酸PyrexBeaker：耐热烧杯PotassiumIodide:碘化钾〔KI〕SodiumThiosulphate:硫代硫酸钠〔NaS2SO3HydrogenPeroxide:过氧化氢〔H2O2OrthophosphoricAcid:正磷酸Methyl-red:甲基红Ebullioscope〔Ebullimeter〕:酒精计Thermometer：温度计Pycnometer：比重瓶FormicAcid:甲酸〔蚁酸〕SodiumFormate:甲酸钠BromophenolBlue:澳酚蓝AgarPlating:琼脂平板培养基ChocolateAgar:巧克力琼脂CornMealAgar：玉米粉琼脂EggAlbuminAgar:卵蛋白琼脂GlycerinAgar:甘油琼脂MaltAgar：麦芽汁琼脂〔培养基〕NutrientAgar:营养琼脂PlainAgar:普通琼脂StarchAgar：淀粉琼脂Potato-dextroseAgar〔P.D.A〕:土豆-葡萄糖培养基Autoclave:高压锅,灭菌锅PetriDishes:灭菌盘Low-magnificationMicroscope低倍显微镜Micro-loop:接种环Micro-needle:接种针AlcoholLamp:酒精灯葡萄酒病害CopperCasse:铜破败病FerricCasse:铁破败病ProteinicCasse:蛋白质破败病BlueCasse:蓝色破败病WhiteCasse:白色破败病OxidasicCasse:氧化酶破败病MicobialDisease:细菌病害ManniticDisease:甘露醇病