葡萄酒有什么作用如何鉴别真假葡萄酒（What´s the effect of wine How to identify true and false wines）

葡萄酒有什么作用如何鉴别真假葡萄酒（What´s the effect of wine How to identify true and false wines） 葡萄酒有什么作用如何鉴别真假葡萄酒(What's the effect of wine How to identify true and false wines) With the new year and the Spring Festival approaching, wine consumption began to enter the peak season. But how much do we know about wine consumption? What are the benefits of wine to human health? How should we choose wine? How can we identify the true and false of wine? Because the new year and the Spring Festival are coming, there must be no wine on the dinner table. But fake wines from some places have brought a lot of shock to the market these days. So, for us ordinary consumers, how to identify false or bad Wine? Wine is more expensive than the price quality is better today? "Day 315" program will introduce some Wine consumption sense for everyone. Wine function 1, often drink Wine health go with you We all know that wine has a health care function, why drink red wine has a health care function, what exactly is the role? From the nutritional point of view, the Wine nutrition is rich, so the amount of drinking Wine can make people excited nerves, relieve fatigue, preventing mouth ulcer, also can maintain healthy skin and nerves. The vitamin B6 contained in wine plays an important role in protein metabolism. The inositol contained in it enhances the intestinal absorption and promotes the appetite. Therefore, it is scientific to use wine as an aperitif and digestive wine. The elements of calcium, potassium, manganese and zinc contained in wine promote the growth and development of bones and muscles and prevent hardening of the blood vessels. Scientists studied the pharmacological activities of grapes and found resveratrol, which has antibacterial, anti-inflammatory, anti-cancer, antithrombotic, anti hyperlipidemia and other functions. Cancer and heart disease are two major diseases that affect human health, and resveratrol in wine may prevent it. A number of studies have shown that resveratrol content in wines has become a standard for measuring quality wines and inferior wines. Not all wines contain this ingredient and can not be measured in blending wines or inferior wines. Beijing University of Chinese Medicine professor Xia Kaiyuan in the "Wine efficacy components of a" are introduced in this paper Wine drinking red and reduce coronary heart disease, arteriosclerosis, thrombosis, that the daily amount of drinking Wine is beneficial to health. Experts on a number of elderly mental workers were investigated, insist on drinking 1 dry glasses of red wine every day before going to bed (about 80ml or so), their quality of sleep improved, coronary heart disease has also been under control. Both to drink, but also to health, so a certain health care wine will be more and more popular with consumers. 2, a recent study of food in the University of London shows that even a small amount of alcohol is associated with cognitive abilities, and that drinkers are more cognitive. From an inductive test conducted by 6033 London service personnel aged between 46 and 68, drinkers have a greater ability to induce. "One or two glasses of wine per day can greatly reduce the risk of cognitive decline," wrote the authors of the American epidemiology journal. It is generally agreed that wine is beneficial to the cardiovascular system, Recent studies also think that drinkers than women who have a stronger ability of language and behavior in the female population is more obvious. 3, often drink red wine with beauty and slimming effect Women's biggest enemy is spots, wrinkles, skin relaxation, obesity and so on, but these are related to the phenomenon of delayed The new supersedes the old., reactive oxygen species and couldn't escape. Let the wine for women to repel the active oxygen, in exchange for the beautiful figure! Red wine with diet in order to lose weight. The same is the form of high fat diet, but the French were not so many obese americans. Moreover, almost all of the Mediterranean local people is health and longevity. The Mediterranean diet showed a Pyramid shape, mainly full intake of pasta, bread, Steamed Rice cereal, and every day with fresh vegetables, fruits, beans, and the amount of olive oil, yogurt, cheese and other dairy products. Fish, chicken, eggs and other food every week 2-3 times, 2-3 times a month is lean on it, while dining with the appropriate amount of Wine, coupled with moderate exercise. Red wine is thought to have a slimming effect because of its antioxidant capacity, can improve the original decreases with age The new supersedes the old. A meal wine tasting habit, and give yourself a comfortable ample time to enjoy eating fun, early satiety center can stimulate the brain, so he will not eat too much. Of course, the blood alcohol concentration will be increased slowly, also have the effect to relieve pressure, so it can inhibit the pressure of overeating. In Japan, once in "the Mediterranean diet craze, balanced intake of the Mediterranean diet and drinking wine, can not have a healthy and slim figure, the dream? 4, often drink Wine easy to conceive a baby The new study found that the Danish scientist for women pregnancy is not easy. Danish researchers said, often drink Wine women are more likely than beer and wine pregnancy. The research team studied the relationship between alcohol consumption and 30000 women living habits. These women all over the country from denmark. The researchers studied how much time these women need pregnant. The Danish researchers at the center for epidemiology and scientific research in Copenhagen said the results of the study showed that women often drink Wine pregnant soon. At present, scientists are still not conclusive whether Wine itself affect fertility. However, the possibility of pregnancy women often drink Wine really high. Harm 5, red wine can reduce high calorie foods According to U.S. media reported on January 9th, as everyone knows, the fuel additive can make gasoline burn more fully. A recent research report shows that a similar approach can also be applied to the food industry, the purpose of reducing fat foods have a negative impact on health. The researchers said that chemicals in red wine, fruits and vegetables can inhibit the harmful effects of high fat diet on human health. The research was published in the "United Experimental Biology Society" in the 2008 1 issue. The concept of "food additive" is proposed by Israeli researchers, they found that if the intake of polyphenols in high-fat food at the same time through the experiment (a natural compound found in red wine, fruits and vegetables, so the harm in) high fat food on the body is greatly reduced. Author Joseph Khanna the report said: "we put forward a new hypothesis to explain the polyphenols. Polyphenol compounds can effectively inhibit the metabolism of fatty foods produce toxic derivatives in human plasma, this theory is proved for the first time in our experiments." To identify the quality of the Wine There is a great difference between the Wine quality, especially some domestic Wine and said all or fully fermented juice. Following from several aspects to explain the Wine identification method. (1) the concept of color: Wine color than the new wine color is deep, the longer the wine age, color thick, crystal. (except artificial false) (2) a: The wine is kept for longer periods of time, the excitement of the weaker wine (less Chongbi wine), a little pungent, but wine is pure and quiet (such as wine, the more quiet, still waters) age longer, and the new wine is red nose, stimulation, make a pleasant enough. (3) taste: Wine soft and not spicy, cold, clean, soft with a strong sense of smell, tongue with wine and wine is strong, spicy tongue discomfort (such as cold oil, tongue) degree with age and the length of the different, after drinking and pleasure and euphoria. (4) after drinking: The new wine has more low boiling point substances, the wine to the head, with the change of time, these substances will be reduced, so the more wine is not above (of course this is of good quality wine, such as poor quality, long storage time will not become a good wine, easy above). So the general standard of year Wine generally better than no standard year, because it is suitable for collection. Wine price The price is different Wine. Don't say home a few dollars a bottle of fake Wine, because Grape Juice won't cost less than a few dollars, but also the fermentation, filtering, filling and other processes. China because Wine industry development relatively late, so the current domestic vineyard age is too short. We can say there is no domestic Wine wine market, because of age decades there are not many trees, nor the number of finished bottles, tribute not enough points, how will flow into the market? So the market China high-level Wine is not true. As some European countries, the population is very small, the per capita arable land area is much larger than china. A manor several hills, and the management of the people is only a few dozen or. So their per capita output is far higher than the US, but also for decades or centuries manor, has formed a local climate, cultivate Wine fermentation localized. So they cost far less than the US, and the quality is much higher than we. Of course, each country is not the same. In Europe, Portugal's products has always been to obtain high quality and inexpensive. So the price of 100 yuan and 200 yuan of French products quality rather than domestic more than 300 yuan, but also good. Wine buy common sense Should first of all to the high reputation of the shopping malls, supermarkets and other places to buy good quality famous brand Wine. Second to look at the signs, the difference between Wine juice and half Wine juice. The original content of 100% Wine is impossible also absolutely can not add sugar or potassium sorbate and other ingredients, should not have said anything to add Wine juice. The whole Wine juice if you add sugar, it will improve the accuracy of wine; not to add potassium sorbate, because potassium sorbate preservatives, which is the chemical substance added to the juice in Wine will destroy Wine components, which affect the quality of Wine. If a red grape juice, Wine contain sugar, potassium sorbate, it is semi juice Wine. The three is to look at the appearance. Should choose the appearance of clear and transparent, glossy, color name and wine with natural color, aroma pleasing; balance, coordination, integration, elegant aroma, pleasant taste; pleasant, soft, full bodied, long aftertaste Wine. If it is cloudy with no light, color and wine does not match, no natural feeling, bright color, have a clear sense of the artificial pigment, with prominent violent fruit incense, alcohol taste prominent, there are other peculiar smell or smell fragrant wine, prominent, thin, no taste Wine, don't buy. Identify Wine, there's a trick is to add hydrochloric acid and sodium hydroxide in Wine, high quality Wine acid dark and alkaline color restoration. Inferior Wine adding acid and alkali will not change. People at home if there is no acid and alkali, can also be used instead of white vinegar and edible alkali. Wine is not stored in the longer the higher the value There are a lot of people misunderstanding of Wine, the cognitive fallacy is the largest blind worship of Wine year. Many people think that year is an important standard to evaluate the quality of Wine, feel Wine for as long as possible, aged wine is good wine. In fact, not all. Why most people think Wine is long? It contains two basic reasons: one is the "year" understanding of dislocation, another inertia of thinking from the human cognitive dislocation. Most of the businesses Wine industry in almost all stressed that their products have a long history, the year put in a prominent position to attract the attention of consumers. But many people do not really understand the value of the year "Wine. "Year" has a special significance in the field of Wine within it with the weather conditions, conditions and other natural factors, is a prerequisite to influence the quality Wine. Evaluation criteria for years and age are not related, and connected to a series of natural indicators, such as rainfall, sunshine time etc.. As the 2000 year, Wine is an excellent year in the wine critic RobertParker score in high scores, This year even more than 1991 Vintage Lafite Rothschild is more expensive. Another reason may be associated with cognitive habits. People think that the best of all time for testing the standard, can survive long time tested products are good products. This actually ignores the characteristics of this product Wine. The wine distilled wine promotion than Wine strong distilled liquor world often respected wine let consumers have Wine deviation on cognition, and that Wine distilled wine with long age. Only by age to judge Wine is not established, factors affecting the quality of Wine in addition to the weather, soil and other congenital conditions, as well as winemaker and wine making techniques of precision. Therefore, Wine is not the older the better, the perfect combination of wine from the heavens and the earth, the people. Wine has a life course similar to humans, from birth, growth, maturity, decline and death, no matter what kind of Wine have this process. Wine is a personality full of goods, each kind Wine, even said that every winemaker's Wine, their growth time is different. That is to say, every Wine suitable for drinking time are different, some may be fresh when drinking, after this time into recession; some (such as the French Grand Cru wine) must be stored for a certain period of time, not to maturity of the property can not play out, this does not reflect its value. How to divide Wine? There is a simple standard, the Wine is divided into old and new worlds. The new world to the United States, Australia, New Zealand, South Africa, Chile and Argentina development Wine brewing industry only two hundred or three hundred years the country. The new world due to the humid climate, plenty of sunshine and the unique characteristics of the soil, resulting in the production of Wine with fresh fruit and high sugar content, so it is not suitable for long-term storage. Long time storage is caused by the loss of fruit, its outstanding will disappear. The new world Wine generally suitable for drinking in 5 years, 5 years and it also must be placed in the humidity preservation is 70%, temperature is 21 degrees Celsius or grape wine cellar. The old world refers to France, Italy, Germany, Spain, with thousands of years of history of the country Wine brewing. The vineyard vines are relatively large, often decades old, and the suitable soil characteristics of growing grapes, brewed Wine sufficient tannins make it resistant to congenital reservoir characteristics. dispute settlement Consumers and producers or sellers or compensation, the amount of compensation or compensation payments problems can be negotiated, if the consultation fails, can choose according to law to the industrial and commercial authorities, quality supervision, consumer protection organization, such as prosecution of complaints. Article tenth: any units and individuals have the right to act in violation of this law, report to the product quality supervision department or other relevant departments. The product quality supervision department and the relevant departments shall maintain confidentiality and give rewards in accordance with the provisions of the province, autonomous region, municipality directly under the central government. So, You can complain to the geological supervision, industry and commerce departments, complaints, telephone, you can ask 114, and some areas are 12365. Counsel Must purchase invoice, and pay attention to buy wine to see whether it is a registered trademark, and the trademark label, including product name, list of ingredients, net content, juice content, alcohol content, sugar content, name and address, production date, shelf life, product standard code etc.. In addition, consumers should try to choose the grape varieties marked pure juice wine, so that the quality of wine is more secure.