酒店餐饮部工作总结

酒店餐饮部 工作总结 关于社区教育工作总结关于年中工作总结关于校园安全工作总结关于校园安全工作总结关于意识形态工作总结 三月份:了解酒店的具体情况，运行临时菜单 1，厨房剩余原料列单销售，对服务员进行临时菜单培训 2，规范宴席下单流程，增设送客流程，培养了有声服务。 3，设立日例会 制度 关于办公室下班关闭电源制度矿山事故隐患举报和奖励制度制度下载人事管理制度doc盘点制度下载 :厨房和楼面上报昨天工作完成情况和今天工作 计划 项目进度计划表范例计划下载计划下载计划下载课程教学计划下载 ，并指导下达新任务。 4，制定客人意见反馈卡，预订部回收并统计作为客人档案重要资料～ 5，厨房和楼面的部分餐具添置。 6，加强了楼面和厨房值班管理，建立值班台账，并设置了签字交接流程 四月份:设计正规菜单，宴席菜单，策划菜单文字资料及对服务员的服务技能、细节、菜单等培训。筹建营销部。 1，联系制作菜单对象，并完成拍照和菜单营养分析的等文字 2，策划对外宣传和对内宣传内容 3，制定了楼面和厨房管理人员的常规性考核 方案 气瓶 现场处置方案 .pdf气瓶 现场处置方案 .doc见习基地管理方案.doc关于群访事件的化解方案建筑工地扬尘治理专项方案下载 4，物色营销经理，新设立迎宾岗位及其工作的安排 5，重点从理论和实操上培训了服务员的“六大技能” may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and 五月份:宴席营销策划及餐饮部运营的其他策划(会员积分赠巻设置)及早茶整改。店庆两周年的促销活动 1，员工激励要点和月终评比执行 2，采用会员积分卡，规范打折情况。 3，增设了6项个性化服务，全面进行实施 4，厨房和楼面的易耗品统计，半变动成本和毛利率要求财务进行周报。 5，宴席场地的布置要求及营销方案宣传和实施，服务员的宴会服务流程培训。 6，对营销经理的销售培训和拜访客户培训，并对工作进行要求。 7，厨房的《标准菜单》建立和早茶产品的稳定整治。 六月份:建立厨房部分员工的考核机制并运行，餐饮部的宣传措施落实 1，易耗品的控制及水电的费用控制，开关明确责任人及开关时间。 2，惠通卡的合同签订，内蒙古晨报，呼市晚报，北方新报，内蒙古日报的免费宣传编写和落实 3，宴会冷烟火的重视管理:从合同到举行跟踪～ 4，厨房创新菜肴试作及增设一页新菜单 may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and 七月份:增设营销部，培养点菜师(无人力资源:失败)厨房员工的职业道德和业务技能培训，厨房的卫生达标改造 1，服务员的菜单内容考核，点菜技巧和销售方法培训，客人消费心里培训 2，厨房的卫生整治:个人卫生，环境卫生，粗加工改造，灭蟑螂变常规工作。 3，厨师的职业道德和素质培训。 八月份:考虑外发特色原料，外发原料的菜肴成品落实，培训和运营 1，对外发原料转换菜品，制作菜单，确立标准对厨师和服务员进行培训 2，组织餐饮部员工学习《员工 手册 华为质量管理手册 下载焊接手册下载团建手册下载团建手册下载ld手册下载 》 九月份:狠抓楼面的送客流程，上菜细节，餐前卫生准备，重点对餐中的灵活性督导。厨房人员的思想稳定工作，料头存放规范等 狠抓了:1，楼面的:送客流程、反馈意见单回收、上菜细节、餐前卫生准备、仪容仪表规范、备餐柜物品摆放、餐中灵活性督导 2，厨房的:料头存放规范、调料使用量的规范、员工的仪容仪表、菜肴的创新力度加强、厨房的人员思想稳定、原料的验货把关 十月份:重点对宴席的接待(地毯防烫，食品安全，温度，传菜速度等)。狠抓宿舍的卫生。 1，杜绝服务员在宴会服务过程中扎堆，随时给抽烟客人摆放烟缸于其面前。 may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and 2，厨房食品卫生的管理，制定冰箱原料存放表格，生熟分开。 3，宴会菜肴保持温度，在上菜前要求餐具加热。 4，狠抓了宿舍的物品摆放和地面卫生检查，床上整洁～ 5，为了应付春节前的硬仗，对厨房员工的谈心，了解心理动态，便于调整～ 十一月份:厨房厨师的调整，新菜单的设计，新原料的市场考察 1，随采购去市场考察原调料情况，便于对新菜的开发。 2，删除销售不好的菜肴，创新了30多款新菜肴，制作新菜单。 3，新菜单的内部培训和对服务员的培训。 十二月份:新菜单的运行和团年宴席菜单的制定 1，新菜餐中制作的督导及餐后的客人意见收集，便于调整。 2，团年宴席标准单的设计。 综合总结: 1，餐饮部的卫生一年来有所提高。缺乏上层卫生安全检查机制和卫生检查标准。。 2，地毯的烧伤得到一定的控制，没有上升到流程管理高度。 3，菜肴创新有，效果不是很明显。缺乏对市场口味需求的把握 may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and 4，需要定期组织厨部人员的对外考察，建立菜肴创新机制，使菜肴开发进入良性循环轨道:考察—新菜上报—原调料考察—试做—改进—上市～ 5，宴席的营销效果比较明显，需继续维 维持并了解周边对手后进行创新～ 6，厨房的考核运行机制值得肯定，需继续运行其制度:可以细化到一条生产线和小档口(如蒙餐档) 7，宿舍总体管理比较混乱，缺乏卫生和纪律检查机制，应该由人力资源部发起～ 8，服务员的服务流程是空白，技能没有培训就没有提高，更无从谈服务创新，需要物色一个服务是专长的管理人进行解决～ 9，迎宾部和营销部没有人力而流产，选择合适的招聘渠道，其两岗位是重要的:前者是对顾客档案的收集管理，便于发挥个性化的服务，后者是维护客源和创立新客源的保障。 may be less serious about our teacher vacancies, and hope that our young teachers dauntless spirit, overcome the difficult, properly handle the relationship between life, teaching research and teaching. 5. teachers of teaching reflection behavior data analysis 41st problem you on you of daily teaching work () [single topics] option small meter proportion a,. occasionally reflection 3 6.25% b. sometimes reflection 15 31.25% c. never reflection 0 0% d. often reflection 30 62.5% beside the effective fill in passengers 48 design beside the of purpose heavy in test young teachers on itself to daily teaching work whether for reflection. Judging from the statistics, and our spirits, most of the teachers are taught as normal to reflect. But we believe that reflection is the best means to promote teachers ' professional development, methods. Therefore attaches great importance to teaching in the mind at the same time, must pay attention to write teaching reflection and cured by means of words your thoughts down and