食品微生物检验技能操作考核方案与评分标准食品微生物检验技能操作考核方案与评分标准一、食品微生物检验技能操作
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中考模拟试题doc幼小衔接 数学试题 下载云南高中历年会考数学试题下载N4真题下载党史题库下载
本次考试有五组技能测试题供学生随机抽取,每一组题满分均为100分,占该门课程总成绩的70%。第一组:使用高压灭菌锅进行培养基的灭菌,并回答相关问题。第二组:微生物划线分离技术操作,并回答相关问题。第三组:食品中细菌总数的测定操作,并回答相关问题。第四组:食品中大肠菌群测定,并回答相关问题。第五组:常用仪器的使用二、考试程序1、组织学生抽取考试序号,按照此序号依次进行技能考试。2、按照考试序号组织学生在考前5分钟抽取试题,拿到试题后可以准备5分钟,然后开始操作和回答。其他学生集中在另一教室等待。3、考试完的学生不允许与等待考试的学生接触,要迅速离开考场,O1.(102.(103.(104.0.51.05kg/cm2,121.3-C,20(101(1020.104Mpa12VC,2030mino(105.00(100,(106.37C24(10(10123456781(52(103(45()1(5(2)(10(3)(10(4)(5(5)(5(6)(104(20(1)(5(2)(10(3)(55(106(1075%121032045501(7(2(1(2(22(12(1)(1(2)(2(3)(310-1(4)(4(5)(21310(18(1)(310-210-3(2)(5(3)(5(4)(2(5)(34(15(1)(4(2)(2lml(3)(3(4)(2(5)(2lml(6)(25(15(1)(415-20ml(2)(3(3)(2(4)(4(5)(26(8(1)(3(2)(520117(15(1)(8(2)(78(5(1)(3(2)(29(65011195%212345678501(6(1)2(2)42(18(1)(2(2)(2(3)(4(4)(4(5)(1(6)(3)1(7)(2)3(28(1)(2(2)(2(3)(6(4)(2(5)(2(6)(2(7)(3(8)(2(11)(34(18(1)(1(1(3)(2(4)(3(5)(5(6)(3(7)(35(15(1)7(2)86(5(1)3(2)27(1050111(4037°C,90%(I)(10(2)(10(3)(10on,(4)(10on2(60160*C,2(1)(10(2)(10(3)Set(10(4)Set(100120(120(5)Set(10(6)(1070°C70°C