WesternCuisine西方菜肴（一）旅游英语（本）教学辅导
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KeyPointsSpanishCuisineFrenchCuisineItalianCuisineBritishCuisineSituation:MissChen,atalkshowhostinChina,isinterviewingMrPhelpsinthestudio.WesternCuisineAndIhavethisbookwithmenow.WearegoingtotakethisopportunitytogettoknowaboutWesterncuisinewhichisdefinitelydifferentfromChinesecuisine.Sowelcometoourstudio,MrPhelps.IntroducingElicitingaResponseMr.Phelps,inyourbook, youusedifferentwordstodescribedifferentcuisines. Thankyou.I’dliketosharemybookwithyou.ConfirmingYes.Eachcuisinehasitsownuniqueflavorandstaples(主食). ChapterOneLush(丰盛的)SpanishCuisine,wow,itneveroccurstomethatSpanishcuisinecanberegardedaslush.SpanishCuisineSpanishCuisineItischaracterizedbyawideselectionofmeatandseafood.Firstofall,thetapas(西班牙餐前小吃)areoutstanding.SpanishCuisineThereisabreathtaking(令人惊叹的)varietyofappetizers.SpanishCuisineThentheworldfamouspaella(什锦饭/海鲜饭),jamonserrano(atypicalham，西班牙火腿), tortilla(Spanishomelette,西班牙式煎蛋饼)andchorizo(西班牙香肠). SpanishCuisineFlan(西班牙果馅饼),aspecialpudding，isawonderfuldessert.“Tastingthevastrangeofseafoodandstews(炖品)inacozybackyardfragrantwithclimbingplantsandsweetsmellingflowersisentirelyadifferentexperience.”That’sbeautiful!Ijustcan’twaittotryit.SpanishCuisineSpanishCuisineYoubet.Calamaresfritos(炸小鱿鱼)isalsodistinctiveandfantastic,andvariouskindsofshrimpsisequallymemorable.SpanishCuisineBytheway,talkingaboutSpanishfood,wemustnotforgetawideselectionofSpanishwinetogowiththemeal.Great!Oh,ChapterTwoSuperFrenchCuisineismyfavorite.Youcan’timaginehowmuchIloveit.FrenchCuisineFrenchCuisineNosurprise!Frenchcuisinehaslongbeencelebrated(名望的)intheworld.FrenchCuisineMichelinStarredRestaurants (米歇林星级饭店)helpmakeFranceagourmet’s paradise. IloveFrenchbaguette(法式长棍面包)andcroissant(羊角面包).TheyareverypopularinChina,FrenchCuisinebutit’sapitythatthebaguetteinanyofthesupermarketsinChinaisnotastastyastheauthenticonewhichIoncehadinFrance.FrenchCuisineFrenchCuisineWell,I’msorryforthat.Inadditiontovarious kindsofbread,Frenchcheeseenjoysagoodreputationforitsincrediblevarietywhichisthebestwithoutanydoubt.FrenchCuisineBesides,lobsters(龙虾),oysters(牡蛎),snails(蜗牛),scallops(扇贝)andtruffles(松露块菌菇)arealsoworld-renowned,butthetrufflesareextremelyexpensive.FrenchCuisineNochefinFranceusesanout-of-season(反季节的)ingredientbecauseitwouldspoil(破坏)theflavorandquality.FrenchCuisineFrenchcuisinehassetupitsindelible(不可磨灭的)markonthecuisinesoftheworldanditscriteriaareusedwidely.FrenchCuisineThusotherchefsearnestly（认真地)struggletheirwaytoproducethesamelevelofdelectable(美味的)dishes.FrenchCuisineInshort,Frenchcuisineisfamousforawideselectionoftheingredients,richtastesandsubtle(精细)nuances(细微差别)withlongandrichhistory. 法式菜肴选料广泛，加工精细,烹调考究，口味丰富，历史悠久。
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