Hand over list(2)

HR:1.Collecttheattendancerecord&signin-outfromeachkitchenbyeveryMonday.Maketheattendancerecord&signin-outforchefandyourselfX:\F&B\Culinary\KitchenAdmin\Kitchen\SCHEDULESCopyallthefromTobackuptiles.2.Kitchenstaffpettycashclaiming,taxifeesforearlybefore5:00AM/nightshift1:00ParticularcaseWriteareason,attachedBEO,equipmentorspecialamenitieswithrecord.Morethan50yuantowriteclearresidentialaddress3.ThereceiptofeachdepartmentOvertimepayrollsheetnothandwrittenneedtobetyped.AttachedSCHEDULES(lineout)andBEOneedtobereasonbutnotIncludingpublicholidays4.Followup&distributiontooutletchefsofHRmattersfrome-mail:healthcertificate5.Renewal/trainingcourses/supervisoryprogramtrainthetrainer-firesafetycoursed/hygienetest.6.Helpkitchenstafftodotheworkdayonyourcomputer#;fourseasons;home.flex7.StarmomentcardsendtoCherry.8.UpdatesKitchenOrganizationChartandkitchenmanningorganizationalreport.X:\F&B\Culinary\ErenGuryel\PEOPLE\MANNING9.HandletheeverythingfromHR(FSITP/newintern/remindtrainingdate)10.UsuallyonThursdayneedtobeorganizeandscheduleinterview.11.Doingthetranslation(EOM,performanceevaluationform,report…)12.Printupkitchen101fornewstaff.X:\F&B\Culinary\KitchenAdmin\trainingDaily:13.Printlogsheet/arrivalreport/dailybriefingbefore10:00.14.Dailyfromforchefsignputtray.15.DailytheBEOputtray.16.Everyafternoon14:30kitchenmeetinginchefoffice.17.MakethePOforeverykitchen(reason/howmanyneeds/forwhichkitchen/spoilagereport/equipmentsphotoprint)sendtopurchasing.18.FixedAssetDiscardApplicationFrom&minijobapplicationinD:\ShirleyMao\Financefold19.LabelforusesD:\ShirleyMao\标签Weekly:20.TranslationSJXChinesekitchentransfer,collectthemetransferbytheFriandhavetoclearupallthisclutter.21.Fricollecteverychefnextschedulethenintheexcelsheet.22.PutthechefscheduleontheDatabase.23.PrintF&Badminschedule,chefdutyrosterschedule,departmentstaffschedulebytheFriandpostedinwhiteboard.24.NeedstodotheweeklyforecastfornextweeksbanquetbyThursday.Monthly:25.Manager’sschedule–PC.KeythedutyrosterofDOFBeverymonth.26.Purchaseenoughmenupaper.27.Kitchenmonthtrainingreport&recordsubmissiontoHR.28.Anexcelofthefolderschedule.X:\F&B\Culinary\KitchenAdmin\Kitchen\SCHEDULES29.Filingtheallrestaurantmenuforupdates.30.SJXDimsunmenumonthlychangeAlacarte(bypass)&Allyoucaneat(26.5*13.5)Finance:31.Collectthepayrollfrompaymasteronthebeginningofeachmonthanddistributetoeachkitchen.AileenYing32.Crab,eatseparationforSJXMr.Wu,everymonthtodoD:\ShirleyMao\Finance\ExpenseReport(new)checkpricewithJuliaCui33.JackZhang(Dimsumchief)roomrentaleverymonth.3000RMBD:\ShirleyMao\Finance\CopyofNewexpensereportJoanieLiao34.Everyequipmentorspecialamenitieswithreceivingrecord.D:\ShirleyMao\Finance\CopyofNewexpensereportAileen(sample).Hygiene:29.Collectthehygienereportfromrecordwhendoingthehygienethrough.needstocorrelatethehygienewalkthroughminutesfromalldepartments.30.SummarythewalkthroughminutesonTueandsendouttorelatedperson,thenprintoutfile.31.SummarytheENGreportafterENGthrough.Important:32.Translateeveryoutletmenu.33.TranslateeverythingtoEnglishversionforchefstounderstand.34.CapexforkitchenneedtobetapeX:\F&B\Culinary\KitchenAdmin\capex