毛血旺（Duck Blood in Chili Sauce）

毛血旺（Duck Blood in Chili Sauce） 毛血旺(Duck Blood in Chili Sauce) The yellow smoke to Sui Rui, dried pepper cut section. 2, Hot pot bottom material of open water, into the pot boil boil taste, under salt, monosodium glutamate, into xuewang, eel slices, ham sausage, meat, bean sprouts, water fungus, onion and various vegetables boiled. Such as yellow bean sprouts after the pot into the bowl off students. 3, each on a wok, pour the mixed oil till the 60% day heat, add Pepper Fried brownish red, next Pepper Fried incense, pour in the bowl on the table. ] "delicious Sichuan xuewang" approach ~ ~ ~ I love you ~~~XD Xuewang is a Sichuan I love, is every time I go to the hotel will be one of the little housekeeping dishes, eat a lot of home xuewang, love is the taste of each one has its own merits, their intentions made at home xuewang, presumably because the time for serious home cooked to join my reasons for their deep love. First talk about xuewang legend, according to legend, 70 years ago, Shapingba Ciqikou water pier has a butcher Wang every day the rest of the meat offal, with cheap processing. The kings daughter-in-law Zhang feel pity, so when the street stalls selling offal soup, meat, pork and peas with PigHead boiled soup, add broth, add pork lungs, ginger, pepper, cooking wine with small fire simmer, taste particularly good. In a chance, Zhang in food scraps soup directly into fresh pig Wang, Wang found more cooking more delicate, more fresh taste. This dish is hot now is to eat raw xuewang, then named xuewang. I would refer to the legend, and summarized our eating various hotel xuewang characteristics, and considering the factors of family health, the materials used are very fresh and healthy. The method of making is as follows: Materials: a fresh chicken, fresh pig half, fresh pork stomach half, the finest Jinhua ham 8, letinous edodes 10 high quality dry flower, fresh bean sprouts 3 onion two, 2 trees, 4 pieces of cabbage, celery, pickled pepper several, dried chilli 4, sesame oil, pepper, MSG, chicken essence. Zhenjiang a little vinegar. Practice: 1. chicken slaughter carefully collected blood into a clean bowl, its cooling after solidification, carefully cut into small strips of standby. 2. the chicken breast chicken body, leg and cut into small chunks. The remaining 3. chicken bones out in boiling water a little hot pot after the wash, with 1 small fire and boiled for 3 hours, making stock spare. 4. pig after clean cut small pieces. 5. pork stomach clean (can be cut with flour or salt rub carefully, to remove the smell of mutton after cut small pieces). 6. placed each on a wok, add a little salad oil, 7 hot nowadays celery, onion, cabbage, bean sprouts fried, add chicken, add a little sesame oil in the bowl bottom up do pot bowl do. 7. will be placed each on a wok, add chicken, pork stomach, pig, ham, letinous edodes put wok with pickled pepper, dried chili, pepper and stir fry for 3 minutes, spray a small amount of wine to add a little fresh chicken soup, and then carefully add the chicken, sesame oil, MSG, chicken essence seasoning, vinegar clean wok, stir fry into Sheng good bottom accessories. 8. with a bowl of delicious chicken soup with chopped green grass, I love xuewang can let my family enjoy. The other: Menu name: Chongqing xuewang Menu category: Sichuan cuisine The recipe of raw materials: duck breast, pig, pork stomach, ham sausage, letinous edodes, sea cabbage, bean sprouts, green onion, pepper, dried pepper, butter, sesame oil, pepper, MSG, chicken feed [process] 1, the duck xuewang word cut strip, the chicken breast, pork stomach, pig ham sausage slices, letinous edodes will cut into pieces, sea cabbage, celery cut into sections. 2, pan placed Wanghuo, add a little oil to sea cabbage, celery, onion, fried bean sprouts, add MSG, add a little sesame oil in the bowl bottom up do pot bowl do. 3, will be placed each on a wok, the chicken breast, pork stomach, pig, ham sausage put wok with pickled pepper, dried pepper will stir fry until fragrant, add a little soup, then add butter, Sesame oil, monosodium glutamate, chicken essence, after the pot into the fried, good at the end of the use of auxiliary material that is A simple, authentic taste xuewang practices (RPM) Find two xuewang practice on the Internet: one is to transfer their own red soup, the process is relatively cumbersome, but also made the taste is very general; the two is Hot pot type approach, simple process, easy operation, made out of xuewang bright color, taste it. Today, try to make a pot of xuewang with Hot pot type approach, the family ate all he said, with the Sichuan Museum to sell a spell. Inspired by this, send this recipe and practice to the blog, something good to share with you. I went to the supermarket to buy the ingredients: a duck (box), duck (don't buy white), ham sausage (bigger), bamboo shoots, Hot pot bottom material (highly recommended "red 99 brand"), yellow bean sprouts, Flammulina velutipes; as well as other East their love to eat. Not recommended eel fillet, long before profiteers with prophylactic fatten eels, so you'd better not eat eel, safety first, carefully! Before setting out at home, the yellow flowers and fungus bubble up, the procurement has returned a good bird! Then the duck cut (over boiled down), ham sausage cut into large slices, the bamboo shoots cut into small slices, put onions cut into small pieces, washed bean sprouts and mushroom. Approach: first pour water into the pot, boiling after the 99 red card Hot pot bottom material into, and then add some salt and monosodium glutamate (chicken), then put the duck blood, ham, bamboo shoots, bean sprouts, mushroom, agaric, yellow, scallion and other foods will fall in love with the fire, boiling state maintenance. Wait until after the familiar boiled bamboo shoots (this pot must have other Dongdong first cooked bird), pour the soup bowl into the whole thing. Then pour the oil in the wok, put 60% hot red pepper paragraph inside, deep fry pepper brown when the pepper and then added, turn off the heat and stir out fragrance, with chili pepper and catch drain cover, let the soup bowl in hot oil can be poured on xuewang. At this point, be accomplished, began to gobble down! Features: bright red dish soup, spicy tender and fresh, dense and thick flavor. Micro-blog log page album kitchen share topic voting gift message friends xuewang mountain approach Tags: xuewang mountain approach 2009-09-17 23:14 Meat and vegetables: Duck, ham, pork (for a long time can be cooked and raw materials), eel, Huang Hou duck (all cooked raw materials). Vegetarian material: Bean curd, mushroom, onion, ginger, taro (for a long time can be cooked raw materials), fungus, bean sprouts, lettuce (all cooked raw materials). Seasoning: Chongqing Hot pot seasoning, Yellow Wine, chili, pepper, pepper, pepper, cardamom, caoguo. Practice: 1, duck, ham slice, put Yellow Wine gently into the boiling water boiled; 2, a variety of vegetables washed, divided into their respective characteristics cut; 3, stir fry the vegetables until 7 mature, out of the pot, put the pot bottom; 4, hot pot bottom material with water boil, and a variety of spices into the pot, cook out flavor; 5, each of the main ingredients marked "easy cooked" sub batches of the pot, boil into the basin; 6, heat wok, pour oil burning until the smoke, put chili, pepper, fried incense, pour in the pot. Coriander embellishment can be. Wang Sichuan people call on is made of animal blood tofu, the origin of the name is not clear, and is probably related to the morphology of the red blood tofu, red nature is "Wang". Wang is nutritious, good stuff, but because there are too fragile, not easy to smell of cooking. In fact, two points can be cooked fresh xuewang, one is xuewang prior to the water will boil thoroughly, two is must use ginger, onions, peppers and other seasonings to taste more intense smell removed. Sauerkraut is endemic to Sichuan is the dried vegetables pickled cabbage, pickled cabbage and a long soak in a special water, sour pickled cabbage, cooked with Wang, salty and sour, very appetizing, It's a nutritious diet. Recipe material: Blood tofu (pig, duck can) 400 grams, sauerkraut (pickled fish that do) 200 grams, 2 slices of ginger, garlic 2 petals, the amount of salt, sugar, 1/2 TSP white pepper 1/2 TSP chicken, a small amount of oil 3 tablespoons (45ml), broth (or water) The practice of burning xuewang sauerkraut: 1, the blood tofu cut into 1 cm thick slices in boiling water boiled to remove discoloration, rinse off blood, drain well. 2, the pickled cabbage cut into filaments, ginger cut filaments, garlic chopped garlic. 3, heat wok, add oil, add ginger, garlic and stir fry. 4, add sauerkraut stir fry incense. 5, add the right amount of broth (can not have blood tofu), boil. 6, the blood tofu into, evenly into the soup, boil, turn small fire about 15 minutes, until the soup dry. 7. Add salt, sugar and pepper to taste. Serve dish. Nutrition tips: Pig (duck, chicken and other animal blood) is rich in nutrition, protein content than meat, and easy digestion and absorption. Another feature of animal blood is low in fat, far less than the content of meat fat, inorganic salt essential also contained in the blood, such as calcium, phosphorus, potassium, sodium, and trace elements of iron, zinc, copper, manganese or more. Animal blood iron content is very rich, but also exists in the open heme iron, easily absorbed by the body, iron is an important material of hematopoiesis, human iron deficiency will suffer from iron deficiency anemia, therefore, anemia patients often eat pig blood can play the role of the blood. The animal blood has the function of easing intestines and defecation, and it can clear the sediment of the intestinal cavity and turbidity, and purify the harmful substances such as dust and metal particles, so as to avoid accumulation of poisoning. So it's the scavenger of human dirt". Animal blood contains vitamin K, can promote blood coagulation, and therefore have hemostatic effect. However, animal blood should not be eaten too much, so as not to increase cholesterol in the body, hypercholesterolemia, liver disease, hypertension, Wacom disease patients should eat less. Tips: in the purchase of blood and other animal blood, must pay attention to the purchase of health, fresh, and in the production must use water to boil thoroughly, it is bactericidal, and odor removal. Sichuan xuewang authentic approach? Details: Sichuan xuewang authentic approach? Answer: Sichuan xuewang Ingredients: duck, breast, pig, pork stomach, ham sausage, letinous edodes, sea cabbage, bean sprouts, green onion, pepper, dried pepper, butter, sesame oil, pepper, MSG, chicken feed Operation: 1) will be cut into a duck xuewang bar; 2) the chicken breast, pork stomach, pig ham sausage slices; 3) letinous edodes cut into pieces, sea cabbage, celery cut into sections, stand-by; 4) placed each on a wok, add a little oil; 5) the sea cabbage, celery, green onion Festival, fried bean sprouts; 6) add MSG, add a little sesame oil, pot, bowl, do the bottom of the bowl; 7) will be placed each on a wok, the chicken breast, pork stomach, pig, ham sausage placed in wok; 8) with pickled pepper, dried pepper will stir fry until fragrant, add a little soup, then add butter, sesame oil, MSG, chicken pot; 9) stir fry the ingredients to make the bottom. Chongqing xuewang practice Duck, pig, pork stomach, ham sausage, letinous edodes, sea cabbage, bean sprouts, green onion, pepper, dried pepper, butter, sesame oil, pepper, MSG, chicken feed practice 1, the duck xuewang word cut strip, the chicken breast, pork stomach, pig ham sausage slices, letinous edodes will cut into pieces, sea cabbage, celery cut into sections. 2, pan placed Wanghuo, add a little oil to sea cabbage, celery, onion, fried bean sprouts, add MSG, add a little sesame oil in the bowl bottom up do pot bowl do. 3, will be placed each on a wok, the chicken breast, pork stomach, pig, Ham sausage put wok with pickled pepper, dried pepper will stir fry until fragrant, add a little soup, then add butter, sesame oil, MSG, chicken pot after cooked Sheng into the bottom of the material is made into