淮南牛肉汤（Huainan beef broth）

淮南牛肉汤（Huainan beef broth） 淮南牛肉汤(Huainan beef broth) Huainan beef broth normal formula and production process Characteristic: The soup taste fresh, crisp rotten meat. Huainan beef broth is famous in the local "up to ninety-nine, to just go, don't drink beef broth, this is white" said. Production of beef broth must choose 4-6 flap teeth jianniu, skinny old sick cattle should be used, in addition to choose a castrated bull. Beef broth, soup of salty soup. Salty beef broth soup of fresh meat fat, especially with scallion, taste more fresh. The so-called sweet beef broth is not salted beef broth, or add a few salt beef broth, taste fresh, mellow taste, feel different and will drink salty soup. Huainan is located in the south of Huaihe, adjacent to the Huainan shore, four seasons, abundant. Cattle and sheep everywhere, especially cattle and sheep raising Sheng Gou area is ancient, the local Muslim residence, fond of beef. Processing for beef have originality, beef broth is Huai people delicacies, the most popular breakfast food, Anhui, which form the unique flavor of local snacks. Huainan beef broth made of high-quality materials, preparation of Jianghuai area cattle as raw material, with cow bone soup, cooked beef must be soaked in blood, viscera clean, can be cooked with the pot, used homemade butter, fry the prepared pepper Huai (dried red pepper) made of Chili oil. The beef broth soup, soup no alcohol is tasteless, but the beef broth boiling methods, are taken in the local specialty, Huai taro powder, mung bean cake, bean curd skin (dry, 100), Zumadoka Ko and other accessories. Huainan beef broth, the impression is: soup mellow fresh, spicy taste, rich in raw materials, taste taste is thick enough, lead a person to endless aftertastes seasons. Huainan beef broth with dozens of herbs and spices according to a certain proportion of the traditional processing methods. A boiled green, fragrant and delicious, not black soup, drink not lit, throat not dry. Together with the fans and a dry silk, eat a hundred tire. Jiang Yu Wan area known to every family snack. The origin of Huainan beef broth: Qianlong, Huainan Hanlin scholar Zhang Zheng deep research of herbs, at the palace imperial delicacy, a former senior official, won the emperor. Love home back to the picturesque scenery of the shore of Huaihe, will spread to future generations. Therefore Huainan Qinggong secret beef broth with its unique flavor Sheng on both sides of Huaihe spread on both sides of the Changjiang River. Eat a hundred tire. Huainan beef broth origin: Huainan beef broth with dozens of herbs and spices according to a certain proportion of the traditional processing technology. A boiled green, fragrant and delicious, not black soup, drink not lit, throat not dry, with fans and a dry silk, eat a hundred tire, Jiang Yu Wan area is known to every family snack, the origin of Huainan beef broth: Qianlong, Huainan Hanlin scholar Zhang Zheng deep research 100 grass, good delicacy, former Imperial Palace officials, won the love of the emperor. Home, back to the picturesque scenery of the shore of Huaihe, the palace secret preserved for posterity. Therefore Huainan beef broth with its unique flavor Sheng both sides of Huaihe, spread on both sides of the Changjiang River, eat a hundred tire. According to the Huainan beef broth shop owner. Huainan beef broth originated in Anhui Huainan Xiejiaji District of Gu Dui Hui township. According to the life of Hui, with beef as the main meat, around Huainan cattle (Luxi cattle, meat should be better). The Hui people eat homemade beef broth. Who does not know the beef broth gradually start business, gradually spread to Huainan Li Ying Zi Town, Tangshan Town, Yang Gong Zhen sun Miao Xiang, and other places, after the nearby Li Ying Zi Zhen Da Cai Shi Jie more famous. Back to the bus station near caijiagang and Shouxian County etc.. Gradually spread much. All over the country have Huainan beef broth shops, but are not very authentic. {} formula Raw materials: Beef 750 grams, 500 grams of beef. Seasoning: Spice bag 1 (20 grams), 10 grams of butter, chili, coriander 3 grams, 2500 grams of water, salt, MSG, chicken 2 grams, 3 grams of pepper. The ratio of spices: Kaempferol 5 grams, 2 grams of cinnamon, anise 3 grams, caoguo 1, geraniol 3, Xiangsha 2, 0.5 grams of licorice, 10 pepper, red pepper 3. Spicy butter production process: The butter mixing to no smell, put onion ginger fried fish, fried chili powder is under a spicy butter. Production method: (1) of the bone, wash beef, spice bag aside. (2) a soup pot, add beef, beef, spice bags, into 2500 grams of water, boil, skim floating at the end of the fire to boil the soup thick white, remove the meat when cooked, cooled meat slices, keep spare soup. (3) net wok, add beef broth boil, add salt, monosodium glutamate, pepper powder, butter chicken, spicy seasoning, Pan Sheng into the beef bowl, sprinkle coriander or chopped green onion. Key technology: 1 beef broth Pavilion generally is a big stove pool, boil the soup for about more than 50 kg, the bottom cut of beef 500 grams, with 2 bags of spices. 2 beef must be cooked remove and cool and refrigerate for a cut, usually 50 grams of meat cut six pieces. 3 in the soup process and cook meat, while non-stop skim, otherwise the soup color is. 4 general drink beef broth to allot bread, pastry, and some small dish gluten cake mix, which tastes better collocation. brief introduction Huainan is located in the south of Huaihe, adjacent to the Huainan shore, four seasons, abundant. Cattle and sheep everywhere, especially cattle and sheep raising Sheng Gou area is ancient, the local Muslim residence, fond of beef. Processing for beef have originality, beef broth is Huai people delicacies, the most popular breakfast food, Anhui, which form the unique flavor of local snacks. Every kind of beef broth (20) Huainan beef broth made of high-quality materials, preparation of Jianghuai area cattle as raw material, with cow bone soup, cooked beef must be soaked in blood, viscera clean, can be cooked with the pot, used homemade butter, fry the prepared pepper Huai (dried red pepper) made of Chili oil. The beef broth soup, soup no alcohol is tasteless, but the beef broth boiling methods, are taken in the local specialty, Huai taro powder, mung bean cake, bean curd skin (dry, 100), Zumadoka Ko and other accessories. Huainan beef broth, rich in raw materials, taste taste is thick enough, lead a person to endless aftertastes seasons. origin Huainan beef broth with dozens of herbs and spices according to a certain proportion of the traditional processing methods. A boiled green, fragrant and delicious, not black soup, drink not lit, throat not dry. Together with the fans and a dry silk, eat a hundred tire. Jiang Yu Wan area known to every family snack. The origin of Huainan beef broth: Qianlong, Huainan Hanlin scholar Zhang Zheng deep research of herbs, at the palace imperial delicacy, a former senior official, won the emperor. Love home back to the picturesque scenery of the shore of Huaihe, will be preserved for posterity. The recipe (276887004) and Huainan beef broth with its unique flavor of Sheng on both sides of Huaihe, spread on both sides of the Changjiang River. Eat a hundred tire. Edit this paragraph Luoyang beef broth "Sweet" beef broth is the main ingredient of bovine bone. 6 pm, the boss will be a lot of knock on cattle bones placed near a depth and diameter of 2 meters large pot, add water and homemade spices, soup to boil, then all through the night with slow fire boiled. This bovine bone marrow, collagen and so on are all boiled in the soup. Every kind of beef broth (2) (11) beef soup is very exquisite, big beef must put butter removed, the cooking time to master the heat. For a long time, pulpy, cut into thin slices, time is short, not tasty. Therefore, "sweet" beef broth in the beef is big slice, that melts into the mouth, full of fragrance, lead a person to endless aftertastes. In the capacity of more than 1000 ml of bowl, catch large beef is about one or two of the injected fly roll boiling soup, fragrant. The local people like to use "hard daguokui" bubble into the soup, dry full Guokui absorbing foot bowl of soup, chew, of course, the more chewing the more "beauty" (Luoyang dialect). Many people in contrast when they are easy to overlook, Luoyang beef broth only morning to open most of. The stewed beef broth Application: stewed beef broth soup soup is delicious, Refreshing, with a touch of sweet taste, can be used as homemade soup soup, add some vegetables cooked together, more nutritious. Material: cattle bone 1, half onion, carrot, white radish half of each, 1 green onions, ginger 1 pieces, anise 1, 2000 ml of water. Seasoning: A material: 1 teaspoons of sugar, 2 tablespoon of rice wine. B material: salt. Practice: 1, first cattle bone soup after the wash, spare; carrots and white radish peeled, washed, chopped onion and ginger; were washed, cut green onions, ginger slice. 2, the pot boiled into open all materials and cattle bones, add A material a small fire and boiled for 90 minutes, then add seasoning B material. PS: why stewed beef broth with carrot, white radish cooked? Because the radish itself contains a pungent and sweet nature, one can eliminate the smell of bone, improve bone soup delicious, the juice is boiled, the more mellow. You can only wash 1 carrots, peeled not directly stew. 编辑本段麻辣牛肉汤的做法 Material: cattle bone 1, half onion, carrot, white radish half of each, 30 grams of dried fish oil, red pepper 1, sugar 3 teaspoon, 2000 ml of water. Halogen package: 20 grams of dried pepper, anise 10, pepper 3 tsp, bay 2. Seasoning: A material: spicy bean sauce 2 tablespoons, 1 tablespoon chili powder. B material: rice wine 2 tablespoon soy sauce 1 tablespoon salt 1 tsp. Practice: 1, the cattle bone into the boiling water boil hot wash, halogen pack material in a sack tied into the brine bag reserve; oil pepper chopped onion ginger garlic onion mince, washed, peeled, sliced. 2, the pot into the amount of salad oil pan, add rock sugar to small fire fry out of sugar, add A material and saute chili oil. Add onion, onion, ginger, garlic and saute, made of spicy soup. 3, the pot poured into 2000 ml of water, boil, add in beef bone, good hot dry fish, brine bag and spicy soup, add B material stew 2 hours. Carrot, white radish did not eat at the same time, this method is wrong!!! Edit this paragraph delicious red wine beef broth Ingredients: beef 600 grams, onion 1/2, 1/2 carrot, 1 potatoes, peas (or bean pods) 10 accessories: red Wine 1/2 bottle, salt, black pepper 1 tsp coriander, 1 small group practices: 1, wash beef cuts, boil hot fishy, picked up the spare. Onions, carrots, potatoes, peeled film, cut into pieces. Red wine beef broth [1]2, peas (or bean) tear to Judith, wash. 3, in the first pot of beef, and flooded, with the fire boil, small fire to simmer for 30 minutes. 4, will approach 2 material into practice 4, and pour the wine boil, small fire continued to simmer for 30 minutes, until the beef cooked tasty. 5, the peas (or bean) and add the practice of 5, salt, black pepper, cook for a moment you can clean wok, sprinkle coriander eat. Tips: red wine from red grapes fermented, moderate drinking can protect the heart blood vessels, improve lipoprotein metabolism and anti-oxidation, delay skin aging, ruddy complexion, had a positive effect on the physical and mental. This recipe for red wine has been cooking, alcohol is volatile, if the drink should be appropriate. Beef contains a variety of amino acids needed by the body, is a complete protein food, as its nourishing effect and huangqi. Efficacy: red wine with beef is not only nourishing the spleen and stomach, strong bones and muscles, protect the heart blood vessels, especially on the head and neck connecting body, including blood vessels and nerves within the system, and the external skin have maintenance. Features: beautify the malar skin, prevent the neck muscle aging wrinkles, increase blood gas, ruddy face. Edit this paragraph of tomato beef broth [materials] cooked beef soup 250 grams, 2500 ml, 500 grams of potatoes, 4 egg, sesame oil 50 grams, 15 grams of salt, 2 grams of pepper, pepper 2 grams, 150 grams of tomato sauce, Spinach 500 grams, 20 grams of vinegar, pepper oil 1 grams, 10 grams of sesame (baked), 2 onion, carrot 2. [1] the production process, the onion peeled, washed and shredded; cooked beef slice; egg cooked, peeled, cut half of the vertical; spinach wash clean, cut into 1.5 cm segments; potatoes peeled, diced carrots peeled, washed, cut; oblique flower 2, fried pot, add sesame oil, heat, add onion silk stir fried flavor, put carrots oblique flower piece, add peppercorns simmered half cooked, put tomato sauce, stew until the oil was red, into the soup code 3, soup into the soup, put the potatoes, stew nine mature, together with a good stew soup, salt, pepper, vinegar the chili oil, adjust good taste. 4, 5 minutes before eating into the beef, spinach, pick peppercorns, boil out of the pot, Sheng into the bowl, put half a bowl of cooked egg cooked, sprinkle with sesame seeds, you can. [1] good, beauty: tomato, also called tomatoes. Tasty and juicy, rich in vitamin C, can whitening skin. 2, cancer: tomatoes contain natural pigment composition of tomato red pigment is more precious. Lycopene can make a variety of cancer incidence decreased, especially esophageal cancer, gastric cancer, colon cancer and prostate cancer significantly decreased. Lycopene is a natural food ingredient found the strongest antioxidant capacity in nature, its ability to remove oxygen free radicals is vitamin E 100 times, 2 times the alpha and beta carotene than. Edit this paragraph Dongbei material A couple of pounds of beef, 5 grams of pepper, aniseed, scallion, ginger made seasoning bags, 25 grams, salt, MSG, sesame oil, coriander, the amount of Yellow Wine. Method of making 1, beef washed, cut into the box 2, put the beef pot into the boiling water, the whole pot, boil skim floating foam, add pepper, aniseed 3 bags of ginger, Yellow Wine, cover and simmer stew for 1 hours after salt 4, add other seasoning stew 2.5 hours Sulan, 5 picked onions ginger, aniseed, pepper bag, add MSG, sesame oil, pan, sprinkle with coriander. Edit this paragraph of Hakka food materials Ingredients: beef 1 catty scallion, ginger 25 grams, salt, monosodium glutamate, distiller's grains; the amount of 2 Yellow Wine ingredients: pickles, coriander, ginger 25 grams, salt, monosodium glutamate, distiller's grains; the amount of 3 Yellow Wine ingredients: 1 tomatoes, coriander, salt, MSG amount; lees, the amount of Yellow Wine Edit this section making method 1, wash beef, sliced 2, pot into the water (1000ML), boiled beef into the pot, and then till half open 3, add garnish, boil with lees, 4 of salt, put other seasoning, pan, sprinkle coriander eat breakfast time: usually marinated or with fried snack Stir-Fried Noodles with Vegetables food. Edit this paragraph of nutritional value Beef - beef in creatinine: beef in creatinine levels are higher than any other food, which makes it especially effective to increase muscle strength. Beef broth "Fengwu nine days", "sword God laugh" characters, "the sword of God in a laugh" heroine, Lu Xiaofeng in the "sword of God" in the girl smile Beef broth clear stomach With the Chinese big love to eat beef, eating beef bones different, this Beef Consomme general [2] is cow leg meat, add onion, carrot, egg, add some boiled out of red wine. First chop the meat into minced meat, pour the wine, onions and black pepper, then add some egg, boil, skimming foam, boiling with the fire. Drink some sweet, and is rich with the flavor of beef, the day will be very spiritual. If you eat a meal, will find Beef Consomme is most often with soup. The effect of the decoction clearing stomach is particularly good, with some soda crackers, is definitely a very good breakfast jiapin. With the Chinese big love to eat beef, eating beef bones different, this Beef Consomme is generally used cow leg meat, add onion, carrot, egg, add some boiled out of red wine. First chop the meat into minced meat, Pour the wine, onions and black pepper, then add some egg, boil, skimming foam, boiling with the fire. Drink some sweet, and is rich with the flavor of beef, the day will be very spiritual. This Beef Consomme can not only clean stomach, achieve the effect of weight loss, but also improve the immunity of the body, is a complete protein food, as its nourishing effect and huangqi. The beef noodle soup Ingredients: Beef 250 grams fennel, cinnamon 1 times the amount of fans [3] soy sauce, salt, onion, MSG amount accessories: oil production steps: 1, add water and cook beef; 2, add the right amount of oil; 3, open water, continue to boil add vermicelli; 4, add chopped green onion, boil soup can. The practice of beef broth Ingredients: beef chest meat 500 grams, 200 grams of beef, onion 50 grams, 50 grams of carrots, celery 25 grams of salt. Method: 1 beef, washed with water, with a knife cut into 3 pieces; bovine bone rods with machetes smashed, and washed with water to wash; celery root; carrot and onion skin removed, washed, all two open, and then put on the stove plate, baked into deep yellow (as Titian color). 2. pot add water 3000 grams, while the beef and bone in the first, on the fire to boil, then the blood skim foam, just for a moment, that is moved to the pot on the fire boil (not open). Cook over the foam call (for beef bone blood, so to repeatedly hit the bubble. If not timely lather, dirty soup themselves bag, its taste fishy hair). At the same time the salt, onion, carrot, celery cooked in the pot. 3. with the feeding time of 2-3 hours to cook soup. The beef texture Laonen cent, cook until the last available when the meat fork will be interspersed with a fork into the meat such as light, is cooked, such as meat and hard, when inserted hard, after pulling out fork hole to take blood, still need to be boiled, all meat cooked, with Ronaldo or muslin filter again, remove impurities, can be on the table. Edit this paragraph of the efficacy of beef Bodybuilding nutrition in recent controversy surrounding low carbon diet and to replace beef and chicken meat, these two topics are. Beef again is regarded as the most important part of muscle growth in diet. The following is the ten major benefits included in the daily diet of beef Aerobics: sarcosine content of 1. beef is rich in creatinine in beef are higher than any other food, which makes it especially effective to increase muscle strength. Conducting training in the first few seconds, sarcosine is a source of muscle fuel, it can effectively supplement ATP, so that training can persist longer. 2. beef containing vitamin B6 and protein demand more, should increase the vitamin B6 in the diet more. Beef contains vitamin B6, can help you to enhance immunity, promote the The new supersedes the old. and protein synthesis, and thus help to restore the body of tension after training. 3. beef containing carnitine carnitine and sarcosine in chicken, fish is very low, but very high content of beef. Carnitine is mainly used for supporting the fat to produce branched chain amino acids, The new supersedes the old., is an amino acid important for bodybuilders muscle growth. 4. beef protein containing potassium and potassium diet for most athletes, the more the lack of minerals. Low levels of potassium can inhibit protein synthesis and growth hormone production, thus affecting muscle growth. Beef is rich in protein: 4 ounces of lean loin can produce 22 grams of protein class. 5. beef is beef fat content low fat source of linoleic acid is very low, but rich in conjugated linoleic acid, the potential antioxidants may be effective against tissue damage caused by exercise in weightlifting. In addition, linoleic acid can also act as antioxidants to maintain muscle mass. Zinc, magnesium and zinc containing 6. beef is another kind of help to promote muscle growth, protein synthesis, antioxidant. The interaction of zinc and glutamate and vitamin B6 can enhance the immune system. Magnesium supports protein synthesis, increase muscle strength, Which is more important to improve the efficiency of insulin anabolic. 7. beef containing iron is an essential mineral blood. In contrast to the meager iron content in chicken, fish, Turkey, beef is rich in iron. 8. beef containing alanine alanine is the role of protein from the diet of sugar. If your intake of carbohydrates, alanine can supply muscle energy required to alleviate the shortage, so that you can continue training. The greatest advantage of this amino acid is that it can liberate the muscle from the heavy burden of energy supply. 9. beef containing vitamin B12 and vitamin B12 on vital cells and red blood cells, is the role of oxygen to muscle tissue. Vitamin B12 can promote the branched chain amino acid The new supersedes the old. which supply the body with high strength, the energy required for training. 10. beef food diversification if for weeks or even months to eat chicken is day in and day out, annoying. The beef is different, hindquarters, flanks of meat, pork loin and fine in taste and taste are different, and the tedious breast really cannot be mention in the same breath.