几种烩菜的做法

几种烩菜的做法 一、东北大烩菜 东北烩菜指的是一种烹调的方法，而不是某种菜式的名称。就是指把肉类(猪肉偏多)和多种菜经过炒制，加水，最后炖熟。 通常有几种比较固定的搭配: 1、猪肉炖粉条。猪肉先红烧，在肉烧烂时，加入宽粉，把汤收干。味道咸香，颜色红润。 2、酸菜白肉。东北自家腌制的酸菜和五花肉为原料，先将肉放入锅中加水和调料煮出香味，然后加入酸菜，快好时凭喜好加血肠、粉条等。 3、乱炖。五花肉红烧添汤煮到八分烂，然后加入茄子、土豆，菜快熟时，加青辣椒和西红柿炖烂，起过时加入香菜即可。 做烩菜也需些讲究和艺术。1、用火:有的得用大火，有的得用文火，有的得用炭火。2:用锅:有的用铁锅、铝锅，有的就得用砂锅。3、配料:葱蒜姜切成什么样的形状，什么时候投放，都有许多的规矩和不同的顺序。 做法举例: 原料:大白菜切块1500克，河北腌熟肉切片250克，炸肉丸子250克，炸豆腐块150克，海带切丝150克，宽粉条150克。 辅料:调和油100克，豆瓣酱30克，酱油少许，葱末少许，盐少许，味精少许。 做法: 1、将白菜块。海带丝。粉条用开水煮软，捞出待用; 2、炒锅上火，倒入调和油，当油6成热时将肉片及葱花同时放入锅中炒制，当有葱香味时放入豆瓣酱，翻炒出味，随后将白菜。海带丝，粉条放入锅内翻炒后加水1。5升，水开后加入酱油。盐。味精。炸丸子。炸豆腐块，大火炖5分钟，在用小火吨15分钟即可。 其它做法:土豆，猪肉，蛇豆或者扁豆角(短的那种)。将豆角分成4-5厘米，土豆切丁，肉切丁。肉加嫩肉粉，味精，酱油腌制抓匀后，下油锅炒熟捞出。另下油，放入蒜末，姜末等煸香，下土豆丁，大家吃土豆的时候要记得切好后放水泡下，把里面的淀粉泡出来。土豆丁2×2见方。土豆不容易熟，然后下豆角，下肉，弄点汤汁盖盖。快熟时加盐，五香粉，鸡精。 二、内蒙古铁锅烩菜 此菜为呼和浩特市“乡村大妈”连锁店招牌菜品，香气扑鼻，香味浓郁、家常。 铁锅烩菜、焖面是地地道道的农家菜，烩菜是把蒸饼(俗称“锅贴子”)贴在锅边，焖面是先把菜炖成半熟，再在菜肴上覆盖面条，在蒸气作用下，将释放出来的各种原料的特殊气息，浓缩精髓，存于原料之中，形成突出的特色。铁锅菜要求最后“饭菜同熟”，这是铁锅烩菜、焖面的要点，也是难点，一是通过火候的控制，二是通过调整原料块型的变化、将原料制成半成品等方法来控制成熟的时间。 铁锅菜原料的种类很多，主料分猪肉、羊肉、牛肉、兔肉、鸡肉、驴肉，猪肉又分腌猪肉、猪排骨、红烧肉、精肉，羊肉又分腌羊肉、风干羊肉(鲜羊肉晾起在阴凉处风干水分)、鲜羊肉，牛肉又分鲜牛肉、烤牛肉(先入味后入特制烤炉烤2小时后改刀)，而蔬菜类的搭配则比较随意，土豆、南瓜、豆角、木耳、芹菜、玉米等等，均可入菜。各种肉类除了单独成锅外，也可相互搭配成菜，如“排骨勾鸡”的口味就很不错，因为排骨的脂肪大、鸡肉则富含蛋白质，二者炖在一起，将排骨的脂肪吸收到鸡肉上，鸡肉更鲜美有味，排骨也不那么腻。 一般是把原料加工成半成品，来缩短上桌以后烩制的时间。(锅可根据客人位数的多少来点大、中、小锅)。 以猪前排为例: 将猪前排斩成4厘米长、3厘米宽的块入大水盆中泡制2小时，捞出用开水焯一下，锅上火，放猪油，urban traffic structure in the urban public transport system, rail traffic with a fast, large capacity, low pollution and high efficiency, become an indispensable part of urban traffic structure, is the contradiction between supply and demand of the growing metropolis, cities, effective means to meet the needs of urban traffic. The following table is a rail transport and other modes of urban passenger transport capacity, transportation speed and resource consumption, and so on. Comparison of urban passenger traffic characteristics table 5.1-2 traffic volume (human/h) transport speed (km/people) Road area occupied (M2/people) scope bike 2,000 10-15 3,000 short car 20-50 10-20 wide bus 6,000-9,000 1-2 40-60 0.25-0.5 from the Metro light rail of 10,000-30,000 in long-distance line 3 More than 0,000 40-60 do not occupy an area both in terms of transport over long distances, transport efficiency, or from the level of resource consumption and environmental pollution, rail transport is undoubtedly an effective means to solve the problem of traffic congestion in cities. Especially in urban population strength enormous traffic demand on the route to ease traffic pressure, rail transportation has incomparable advantages. Washington, DC, area of 177km2, and a population of 600,000, is a United States political center. For the Washington Metro system United States second-busiest subway, second only to the New York subway, opened in 1976. Current rail sizes for 5, station 86, total 171.6km, net annual passenger volume reached 223 million people. According to statistics, from 2000 to 2009 vehicle trip down 12.7%, bus travel has increased by 12%. Objectives of the Washington Metro system boils down to the following three points: by driving onto the tracks at the station transfer mode in order to alleviate traffic congestion; For those who will not or cannot drive the person with a better option than conventional public transit; Block highway 待油温升至五成熟时下排骨，爆炒10分钟，下葱段、姜片、大蒜、整花椒、八角、茴香、川椒炒3分钟，放酱油炒2分钟加入高汤、清水、秘制料包、盐、鸡精，大火烧开小火炖制约1小时，捞出备用，这就是半成品。 秘制料包配方(汤约40,50斤):花椒50克，八角50克，茴香25克，香叶10克，肉蔻10克，草果10克，丁香5克，良姜10克，筚拨5克，白芷5克，山奈5克，木香10克，千里香5克，甘草10克，砂仁10克，肉桂10克，川椒5克。 将上述调料混合在一起，做成一个料包包扎好即可使用;此料可使用4,6次，每次用完后须用保鲜膜封上、冷藏保存。 辅料搭配说明: 1、酸菜 ?不适合搭配的:干豆角、茄子、南瓜、鲜蘑、口蘑、鲜豆角、尖椒、鲜白菜、香菇、红薯等。 ?适合搭配的:冻豆腐、粉条、土豆和酸菜烩在一起口味最佳(也有客人喜欢搭配上鲜蘑)。 ?客人点大、中锅时，酸菜可以点成2份或者3份(因为酸菜一炖就看不见东西了，只放一份客人会觉得菜量太少、全都是肉)。 2、干茄子: 与土豆、粉条、干豆角、冻(鲜)豆腐、香菇、鲜蘑、干葫芦条等烩在一起味道不错。 3、干豆角: 可配干茄子、鲜蘑、南瓜、土豆、粉条、香菇。 4、鲜豆角: 配南瓜、土豆、粉条、鲜蘑、香菇、鲜白菜、尖椒。 辅料可选用各种搭配，体现在菜谱上就分为若干类，例如:A、酸菜，土豆:配粉条、豆腐;B、鲜豆角:配土豆、青尖椒、卷心菜;C、干豆角:配土豆、青尖椒;D、卷心菜:配土豆、尖椒等等。 其它做法:主料: 熟前排(小块)800克，发面饼8块。 副料: 土豆块500克，南瓜块500克，豆角段100克，木耳50克，西芹50克，粉条300克，鲜玉米棒子几段，西红柿片100克。 调料: 秘制炝锅料100克，葱末20克，姜末10克，蒜末20克，花椒面、八角面各适量，盐、味精、鸡精各2克，熟猪油250克，炖排骨原汤500克。 制作方法: (1)猪油入锅烧至七成热时放入葱末10克、蒜末10克、姜末、花椒面、八角面，微炒后放入秘制炝锅料，待出香味后放入排骨和土豆爆炒20秒，加排骨汤、鸡精、味精、盐调味加入其余副料，撒少许西红柿片、明油出锅盛入特制铁锅内盖上特制的厚木锅盖，带生发面饼一同上桌。 (2)将锅放在煤气灶上烧开，待大气起来，揭开锅盖，沿锅边把锅贴摆好盖上锅盖，小火烩制6,10分钟，开盖放入粉条再盖好，约2分钟后开盖撒入葱花、蒜末，用不锈钢铲把所有菜拌起来即成。 备注: 1、在烩制时一定要把握好火候，上大气后就应改用小火，火如太大，水很快会熬干，菜的味道就不能充分融合;另外，加水量要卡死，一般小锅(口径42厘米)放水500克，中锅(与大锅所用的口径都是52厘米，但菜量不同)放800克，大锅放1500克，大汽一起来，就可放入面饼或者面条，盖上盖炖6分钟后，揭开盖子看剩余汤汁的多少，一般6,10分钟足够把水收干。另外，如果副料选用的是大白菜等含水量较多的菜，加水的量应酌减。 2、如果是烹制鸡肉，除用原汤外，还要加入高汤，以祛除异味。 3、面饼不能太厚，生坯做成约1。5,2厘米厚，饧发后大约厚3厘米。 urban traffic structure in the urban public transport system, rail traffic with a fast, large capacity, low pollution and high efficiency, become an indispensable part of urban traffic structure, is the contradiction between supply and demand of the growing metropolis, cities, effective means to meet the needs of urban traffic. The following table is a rail transport and other modes of urban passenger transport capacity, transportation speed and resource consumption, and so on. Comparison of urban passenger traffic characteristics table 5.1-2 traffic volume (human/h) transport speed (km/people) Road area occupied (M2/people) scope bike 2,000 10-15 3,000 short car 20-50 10-20 wide bus 6,000-9,000 1-2 40-60 0.25-0.5 from the Metro light rail of 10,000-30,000 in long-distance line 3 More than 0,000 40-60 do not occupy an area both in terms of transport over long distances, transport efficiency, or from the level of resource consumption and environmental pollution, rail transport is undoubtedly an effective means to solve the problem of traffic congestion in cities. Especially in urban population strength enormous traffic demand on the route to ease traffic pressure, rail transportation has incomparable advantages. Washington, DC, area of 177km2, and a population of 600,000, is a United States political center. For the Washington Metro system United States second-busiest subway, second only to the New York subway, opened in 1976. Current rail sizes for 5, station 86, total 171.6km, net annual passenger volume reached 223 million people. According to statistics, from 2000 to 2009 vehicle trip down 12.7%, bus travel has increased by 12%. Objectives of the Washington Metro system boils down to the following three points: by driving onto the tracks at the station transfer mode in order to alleviate traffic congestion; For those who will not or cannot drive the person with a better option than conventional public transit; Block highway 三、山西大同红烩菜花 材料: 菜花500克，胡萝卜150克，西红柿150克，蒜25克，醋精10克，精盐5克，番茄酱125克，胡椒粒10粒，洋葱75克，香叶1片，芹菜50克，干辣椒20克，糖50克。 做法: 1、将菜花拆成小朵，用盐水浸泡5,10分钟(杀死幼虫)，然后洗净，用沸水煮烫5分钟左右，捞出并控去水分。 2、将胡萝卜，芹菜，洋葱洗净，分别切成片，段，丝。 3、先用热油炒洋葱丝，炒到微黄时放香叶，胡椒粒，干辣椒，胡萝卜片，番茄酱，再继续炒到油呈红色时，放鸡汤或水调匀，再放入煮烫过的菜花和芹菜段，沸后放盐，糖醋精，蒜调好口味，移文火上再微沸10分钟，倒耐酸器皿内，凉后即可食用。 四、山西五台大烩菜: 特点:是五台山的特色菜，由豆腐、丸子和烧肉等烩制而成。口感极好。 主料:猪瘦肉、豆腐、粉条或白菜、土豆 配料:花生油、花椒、姜片、大葱、大料、酱油、盐、水 烹调过程: 1、洗好所有的菜备用。 2、肉切片，豆腐、土豆切小块，白菜切条，菜叶略大一点，置盘备用。 、锅内放油，油熟了之后，再放肉。 3 4、把肉炒的水气快没的时候放大葱鲜姜，然后放大料，花椒少放,加入酱油。 5、将土豆块放入锅中，翻炒一会儿，加水，水正好淹没土豆，旺火煮。 6、水开后将豆腐入锅，慢火炖一会儿。 7、土豆快熟的时候，大约5-10分，将白菜放入锅中。 8、白菜煮熟，大约5分。(白菜和豆腐放的顺序错了无所谓) 五、山西大烩菜: 原料:猪瘦肉200克;猪夹心肉100克;猪五花肉100克;土豆300克;豆腐250克;茄子500克;水发海带200克;大青椒2个;小青椒6个;粉条100克;鸡蛋液150克;湿淀粉80克;姜米、蒜米、葱花、花椒、大料、精盐、胡椒粉、酱油、味精、香醋、香菜、鲜汤各适量;精炼油1000克，约耗100克。 制法: A、原料的初加工 1、猪瘦肉切薄片，加适量精盐、味精、酱油、25克鸡蛋液及10克湿淀粉拌匀上浆，入温油锅中滑熟后捞出沥油。 2、猪夹心肉剁成泥，加精盐、味精、姜米、蒜米、酱油、20克鸡蛋液及20克淀粉搅匀成馅，再用手挤成丸子，入热油锅中炸至色呈金黄且熟时捞出。 3、猪五花肉切筷子条，加精盐、味精、姜米、鸡蛋液及湿淀粉抓匀，逐条下入热油锅中炸至色呈金黄且熟时，捞出沥油，即成“酥肉”。 4、土豆、茄子分别去皮，切滚刀块，入热油锅中炸透上色;豆腐切1厘米厚的片，入热油锅中，炸至呈金黄色时捞出，用平刀从中间片开，再用坡刀切成小块。 5、水发海带洗净，切为小块，入沸水锅中焯水后捞出;大青椒去蒂、籽，切小块;小青椒去蒂切小节;粉条用开水泡好后沥干;香菜洗净切节。 B、烹制 炒锅上火，入适量精炼油烧热，投入花椒、大料炸香后捞出，下入姜米、蒜米、葱花炒香，再下海带urban traffic structure in the urban public transport system, rail traffic with a fast, large capacity, low pollution and high efficiency, become an indispensable part of urban traffic structure, is the contradiction between supply and demand of the growing metropolis, cities, effective means to meet the needs of urban traffic. The following table is a rail transport and other modes of urban passenger transport capacity, transportation speed and resource consumption, and so on. Comparison of urban passenger traffic characteristics table 5.1-2 traffic volume (human/h) transport speed (km/people) Road area occupied (M2/people) scope bike 2,000 10-15 3,000 short car 20-50 10-20 wide bus 6,000-9,000 1-2 40-60 0.25-0.5 from the Metro light rail of 10,000-30,000 in long-distance line 3 More than 0,000 40-60 do not occupy an area both in terms of transport over long distances, transport efficiency, or from the level of resource consumption and environmental pollution, rail transport is undoubtedly an effective means to solve the problem of traffic congestion in cities. Especially in urban population strength enormous traffic demand on the route to ease traffic pressure, rail transportation has incomparable advantages. Washington, DC, area of 177km2, and a population of 600,000, is a United States political center. For the Washington Metro system United States second-busiest subway, second only to the New York subway, opened in 1976. Current rail sizes for 5, station 86, total 171.6km, net annual passenger volume reached 223 million people. According to statistics, from 2000 to 2009 vehicle trip down 12.7%, bus travel has increased by 12%. Objectives of the Washington Metro system boils down to the following three points: by driving onto the tracks at the station transfer mode in order to alleviate traffic congestion; For those who will not or cannot drive the person with a better option than conventional public transit; Block highway 爆炒几下，然后加入肉片、豆腐、土豆、茄子和粉条翻炒片刻，调入精盐、胡椒粉、酱油，掺入鲜汤，炖 约5分钟，再下入丸子、酥肉、大青椒、小青椒，续炖3分钟至入味，调入香醋、味精，淋入香油，撒入 香菜节，起锅装入汤;内即成。 特点:色泽美观，内容丰富，汤鲜味美，老少皆宜。 操作要点: 1、海带有异味，须焯水后再烹制。 2、炖制时切忌大火，以免汤汁烧干而原料没有入味。 、丸子、酥肉应后下，否则口感不佳。 3 4、香醋、胡椒粉、香菜在此菜中不可少，否则难以体现晋菜的风味特色。 5、加汤一般以刚淹没原料为度。 六、陕北大烩菜 主料:猪五花肉、油炸豆腐、肉丸子、海带、油炸土豆、香菇、粉条或白菜、适量蔬菜。 配料:花生油、花椒、姜片、大葱、大料、酱油、盐、鲜汤 烹调过程: 1、洗好所有的菜备用。 2、肉切片，豆腐、土豆切小块，白菜切条，菜叶略大一点，置盘备用。 3、锅内放油，油熟了之后，再放肉。 4、放大葱鲜姜，然后放大料、花椒少放、白菜、油炸豆腐、肉丸子、海带、油炸土豆、香菇、粉条、 白菜盐少许、酱油翻炒。 5、翻炒一会儿，加鲜汤，旺火煮。 6、大约2分，汤快干时放味精、鸡精粉、香油。 7、粉面勾芡出锅。 七、素大烩菜 原料:白菜，海带，粉条，豆腐，烧土豆，烧肉 调料:葱，姜，蒜，大料，花椒粒，盐，鸡精，香油，还有最重要炖过肉的汤。 锅具:沙锅 步骤: 1、先海带温水泡好切丝状，豆腐，土豆，烧肉切块状，白菜切小就可。用纱布包些花椒大料之类调 料，用小绳绑住，以待备用。葱姜蒜切成丁状。 2、把调料包先放锅底，再依次放粉条，海带;接着是豆腐，烧肉;土豆和白菜放最上面。 3、放好菜后加水，把葱姜蒜放入锅中。 4、把锅放火上加热即可，菜有热气后加炖肉汤，还有适量盐。 5、炖半小时，关掉火，再放写鸡精，和香油，把在搅拌一下即可。 八、美味大烩菜: 1、切好的红白萝卜 2、老豆腐一块 3、豆角 4、土豆一个，滚刀切块，少量盐将其拌匀，为的是入味，且不会煮烂。 5、莲花白数片 6、姜，蒜，干红椒，桔子皮，八角 7、蒜苗 8、将一块五花肉洗净，切片，放入锅中。最好偏肥一点，蔬菜吸油的味道会更香一些。 urban traffic structure in the urban public transport system, rail traffic with a fast, large capacity, low pollution and high efficiency, become an indispensable part of urban traffic structure, is the contradiction between supply and demand of the growing metropolis, cities, effective means to meet the needs of urban traffic. The following table is a rail transport and other modes of urban passenger transport capacity, transportation speed and resource consumption, and so on. Comparison of urban passenger traffic characteristics table 5.1-2 traffic volume (human/h) transport speed (km/people) Road area occupied (M2/people) scope bike 2,000 10-15 3,000 short car 20-50 10-20 wide bus 6,000-9,000 1-2 40-60 0.25-0.5 from the Metro light rail of 10,000-30,000 in long-distance line 3 More than 0,000 40-60 do not occupy an area both in terms of transport over long distances, transport efficiency, or from the level of resource consumption and environmental pollution, rail transport is undoubtedly an effective means to solve the problem of traffic congestion in cities. Especially in urban population strength enormous traffic demand on the route to ease traffic pressure, rail transportation has incomparable advantages. Washington, DC, area of 177km2, and a population of 600,000, is a United States political center. For the Washington Metro system United States second-busiest subway, second only to the New York subway, opened in 1976. Current rail sizes for 5, station 86, total 171.6km, net annual passenger volume reached 223 million people. According to statistics, from 2000 to 2009 vehicle trip down 12.7%, bus travel has increased by 12%. Objectives of the Washington Metro system boils down to the following three points: by driving onto the tracks at the station transfer mode in order to alleviate traffic congestion; For those who will not or cannot drive the person with a better option than conventional public transit; Block highway 9、不用加油，直接放在锅中翻炒，直至将肥肉里的油全煸出来 10、待煸干之后，加入切好的姜蒜末，以及两三个八角，干红辣椒，花椒粉，适量的盐，还有非常重要的个配料,,豆瓣酱。再加入少量的糖，以加强肉的口感。 翻炒之后，倒入适量酱油，料酒，放入几片白萝卜用来提味。放入适量的鸡粉，这样可以使各种蔬菜的鲜味充分发挥出来 11、加入适量的开水，然后将豆角先放上去。 12、将豆腐改刀，用手掰成大小适中的豆腐块放上去。不用刀切的原因是掰出来的更容易入味，豆腐的味道会更好 13、稍煮几分种后，将余下的萝卜和土豆块儿放上去， 14、小火焖烧，要注意不要把锅烧干了，大约需要十五分钟左右。 15、待土豆萝卜等焖熟后，将莲花白用手撕散，均匀的放上去，最后洒上蒜苗。 16、大约三四分钟后，莲花白也焖熟了，如果水加的合适的话，锅就刚刚好煮干，也不会粘锅，所以需要注意的是，小火候，少量加水可以多次。 用铲子将锅内的菜翻匀，由于适量的酱油，豆腐土豆的颜色都让人很有食欲，莲花白吸取了大量的油份，味道非常鲜美。 urban traffic structure in the urban public transport system, rail traffic with a fast, large capacity, low pollution and high efficiency, become an indispensable part of urban traffic structure, is the contradiction between supply and demand of the growing metropolis, cities, effective means to meet the needs of urban traffic. The following table is a rail transport and other modes of urban passenger transport capacity, transportation speed and resource consumption, and so on. Comparison of urban passenger traffic characteristics table 5.1-2 traffic volume (human/h) transport speed (km/people) Road area occupied (M2/people) scope bike 2,000 10-15 3,000 short car 20-50 10-20 wide bus 6,000-9,000 1-2 40-60 0.25-0.5 from the Metro light rail of 10,000-30,000 in long-distance line 3 More than 0,000 40-60 do not occupy an area both in terms of transport over long distances, transport efficiency, or from the level of resource consumption and environmental pollution, rail transport is undoubtedly an effective means to solve the problem of traffic congestion in cities. Especially in urban population strength enormous traffic demand on the route to ease traffic pressure, rail transportation has incomparable advantages. Washington, DC, area of 177km2, and a population of 600,000, is a United States political center. For the Washington Metro system United States second-busiest subway, second only to the New York subway, opened in 1976. Current rail sizes for 5, station 86, total 171.6km, net annual passenger volume reached 223 million people. According to statistics, from 2000 to 2009 vehicle trip down 12.7%, bus travel has increased by 12%. Objectives of the Washington Metro system boils down to the following three points: by driving onto the tracks at the station transfer mode in order to alleviate traffic congestion; For those who will not or cannot drive the person with a better option than conventional public transit; Block highway