50种家常小菜的简单做法（Simple practice of 50 home dishes）

50种家常小菜的简单做法（Simple practice of 50 home dishes） 50种家常小菜的简单做法(Simple practice of 50 home dishes) Simple practice of 50 home dishes A: tomato mushroom Material: tomato ketchup - tomato: tomato sauce Practice: 1, a small amount of oil heat the pot, add two tablespoons of tomato sauce, stir a small fire, add white vinegar, sugar, the amount of water, a little soy sauce, hook into thin sauce, stir fry 2, pour into the fried mushrooms, stir fry evenly, until the thick soup, add chicken essence, sesame oil, out of the pot This approach, and then add a little spicy bean sauce, it became a fish flavor Two: tender bean curd Box of tender bean curd, a piece of buckle into the deep plate ~! Prepare the sauce: 2 tablespoons of sugar, 1 tsp, raw pumping 1 teaspoon chili oil, sesame oil, 1 teaspoon (pepper, a teaspoon of vinegar), a little stir. In addition, prepare 1 tablespoons fried peanuts, peeled and crushed into pieces, parsley, chopped green onion, minced garlic at will. Mix all the ingredients and ingredients in the tender bean curd dish. Three: beans, small stew Raw materials: pork, pork, potatoes and beans Practice: 1, first of all to meat sizing, elbows meat washed, cut into two cm square block, into the pot, add salt, chicken, pepper, soy sauce, about 1/5 of the water, with Shouzhua uniform, marinate for 30 minutes, adding a whole egg, grasping uniform, continue to marinate for 15 minutes and adding starch, grasping uniform, then add a little oil, grasping uniform, sealed plastic wrap, put the refrigerator. 2, potatoes cut hob block, beans washed to pedicle, break into small pieces 3, the pot into a little more oil, heat up, and then joined the potatoes, beans after oil, fish out 1, use 7 cm long 24 green peppers, with a pair of scissors to open, try looking, pepper dry starch. [gourmet China] 2, the tenderloin, fat shrimp, chopped into mud, water, egg white, salt, monosodium glutamate, Jiang Zhishui, end with a hand up onion, mix with wet starch, stir well then add sesame oil 5 grams, divided into 24 parts, stuffed into the green pepper, smooth. 3, a small fire heat wok, lard oil combustion chamber 30% heat (about 66 DEG C), the green pepper wok cooked, a desert float oil, cooked into the Shao liquor, add soy sauce, sugar, vinegar, turn the wok, sprinkle with sesame oil 5 grams, after loading can be aligned Characteristic: Full shape, slightly sweet, salty, sweet, palatable Six: minced dried turnip Material: meat, dried radish, red pepper, garlic, salt, soy sauce, perilla stem Practice: use warm water dry radish 1., about a quarter of an hour is good, diced by dry hair with warm water; Perilla; red pepper diced; 2. wok put oil into minced meat and stir fry quickly (wok cool oil pan fried meat), then add red pepper, garlic, basil over fried flavor add dried radish, about stir fry for 2-3 minutes, midway can slightly water, add soy sauce, salt, stir fry. Seven: Wild tofu Ingredients: Tofu loofah, oil, Boletus, garlic, salt, soy sauce, steamed fish (tofu is the remaining half of the day before, loofah or the old lady downstairs) Practice: tofu, loofah cut place dish, sprinkle garlic, salt, Boletus together with oil pour in the tofu, finally doused with soy sauce steamed fish, steamed for 15 minutes. I mainly to spend oil Boletus, so could not porcini steamed scallops can put points or XO what is not in the sauce, garlic steamed oil is also very good. PS: garlic oil approach: more garlic in a small bowl, the gas before the garlic, then add salt, chicken, soy sauce and mix thoroughly, put in the microwave bite a minute, remove the mix on the line, to steamed loofah, steamed tofu, steamed fish is delicious. Eight: shrimp sauce Ingredients: shrimp, broad bean paste and scallion Approach: to cut shrimp and sharp mouth, pick shrimp line, wash pot heat oil; add bean sauce, saute scallion to throw shrimp stir fried, stir fried and then stir fry, avoid paste pot can slightly water, simmer for a minute out of the pot. Nine: eggplant salad Material: long eggplant, coriander, two a few garlic, salt, vinegar, chicken essence, Chili oil Practices: wash eggplant, steamed thoroughly, cool, tear into small strips; parsley wash and cut; finally, all the materials mixed together can be mixed The mat bamboo ps: when steamed eggplant, steamed eggplant can avoid excessive moisture! Ten: Braised wax gourd Materials: wax gourd, ginger, soy sauce Practice: little pieces, white gourd peel to the flesh cut into 1cm square ginger pot; add a little more than cooking oil is heated after throwing ginger fried into wax gourd stir for a minute after the fire with small fry for 2 minutes, slightly water, salt, chicken, soy sauce and a small fire to stew, crisp melon can be bad. Eleven: steamed perch Material: sea bass, onion, ginger, salt, soy sauce steamed fish Method: 1. perch washed Jiashao wine, salt, onion, ginger marinated for 15 minutes, then rinse, to smell; 2. will perch from the tail cut into butterfly, then from the back cut a knife shop in the dish, and the fish beds on the onion shredded ginger, boiling water. Steam 5-6 minutes off the heat and simmer for 2 minutes. Dish soup drained, pour soy sauce steamed fish, sprinkle with spring onion, pour oil on it. Although the cut is not very good, but can shorten the time for steaming fish, heat evenly, fish is not old. Twelve: garlic broccoli Material: broccoli, garlic, soy sauce Practice: kale remove old leaves, torn off the old bars, wash and blanch pendulum disk; pan heat oil simmer, sprinkle with garlic and 2 tablespoons soy sauce. Turn off the fire after pouring juice in broccoli above OK Thirteen: cold wire Yuba Material: Silk Yuba, cucumber, garlic, salt, vinegar, sesame oil, chicken, onion Practice: wire Yuba with hot water soak after cold water, dry control of water reserve; shred cucumber, the material is mixed with all. Silk is Yuba bean products, taste and Yuba are similar, only the more simple, also very delicious Fourteen: fried mushrooms Material: Boletus, red pepper, garlic, broccoli, salt flower Method: 1. dry Boletus to soak for several hours, washed sand, then wash and cook for 15 minutes remove and control dry water; New Zealand flower is done the day before yesterday when the rest of the broccoli pole, throw a pity left, Torn off the old bars cut into slices, garlic slices, red pepper, diced. 2. pot heat oil after throwing garlic stir incense into the red bar broccoli stir fry, then Boletus, continue to stir fry for about 3 minutes or more, seasoning, pan. Ps: dry Boletus in stir fry before try cooking ten minutes, must not add onions, easy poisoning; fresh Boletus in the pot time must not less than 3 minutes, can not eat fried paste of Boletus; in order to keep fresh Boletus taste, can advance the oil dehydration to stir fry. Fifteen: Braised Chicken Nuggets Material: Chicken 3, ginger, 2 tablespoon of white sugar, 5 tablespoon of soy sauce, sesame oil, small red pepper Practice: chicken slices, add sesame oil pan pour chicken stir for 2 minutes until the chicken can not see the blood, then continue to stir evenly add sugar, soy sauce, ginger, small fire, small fire pepper placed on top of chicken, stir fry for 10 minutes, finally a pot okay! PS: the chicken itself will come out of the water, so the whole process needs no water. Sixteen: loofah vermicelli soup Ingredients: vermicelli, loofah, fresh shrimps and ginger Method: 1. fans ahead of bubble, gourd peel back, shrimp peeled shrimp line standby; 2. pot add amount of water to boil after add ginger and cook for one minute, then fans, gourd, shrimp all pour into the boil, add salt to taste, then pour into the oil well Seventeen: spicy fried sweet potato seedlings Material: tender tip of sweet potato seedlings of red pepper garlic salt and chicken oil Practice: 1. sweet potato seedlings, even leaves washed, Minced garlic, red pepper chopped (husband does not eat spicy, so chili cut relatively large, lest he accidentally eat) 2., pot heat up, fry chili, and then garlic, and finally into the sweet potato seedlings, stir fry, seasoning, pan out. Sweet potato seedlings tender leaves, taste good, a little soft waxy feeling. Eighteen: the seaweed and tofu soup Material: beef kelp tofu onion salt Methods: bone washed into the pot, cold water pot, boil skim froth, add scallion, boil 4 hours to cool in the refrigerator after an hour out, will solidify the oil on the surface of the soup, so you can easily put the soup off the fire to burn; open, poured into the washed kelp small fire for 1 hours, then add the tofu cook for 10 minutes, finally add salt. A soup of super calcium Nineteen: Bacon mushroom roll Material: Mushroom Bacon chive Thai sweet chili sauce Practice: Bacon to wash mushroom, scallion roll up, toothpicks are fixed, put on a greased baking sheet; preheat the oven to 200 degrees, will do a good job of Bacon into the oven and bake for 15 minutes, the middle turn 1, 2 times. The roast out wobble, with sweet chili sauce together on the table. The sauce is delicious. Twenty: fried rice cake Material: rice cake, Korean chili sauce The onion salt (if letinous edodes also put cabbage pepper what good, I do not, hey hey) Practice: 1. cut small strips of onion, cut letinous edodes strips, and spare cakes; 2., add oil in the pan, heat up, add onion, letinous edodes stir fry, pour into a bowl, boiled Three When the water in the pot is boiled, put the rice cake into the cake (the soup in the pot is not served on the New Year cake), or stir fry to avoid sticking 4., when the soup is thick, add Korean sauce, salt seasoning, stir slowly, the soup can be concentrated until thick Twenty-one: steamed potatoes with salted fish Material: 500g 100g onion ginger salted potatoes Practice: 1. thick slices of potatoes peeled and cut into 0.5cm, salted fish and cut into small pieces, onion ginger mince, spare; 2. cut the potatoes in the bowl of the lowest interest rate, salted fish shop in the potato chip, add ginger, pour some oil, steam for 20 minutes; 3. steamed until the potatoes are cooked out, use chopsticks to mix together with potatoes and salted fish, soup dish, sprinkle chives. Twenty-two: fried chicken with pepper Chicken thigh bone cut into small, salt, soy sauce, chicken, ginger, starch marinated for 10 minutes; diced peppers; garlic slices. When the oil after the heat under the chicken fried powder Sheng, hot oil, is garlic, pepper and stir fry, add salt to taste, then pour in the fried chicken can stir fry pan. Twenty-three: Parsley Bacon A half a carrot and celery Bacon a piece (can be steamed 15 minutes in advance, good cut) Parsley root, leaves picked more carrots and celery; sliced, size; meat slices; slice garlic. Pour garlic pot heat oil, stir fry bacon, bacon let out of oil, then add carrot shreds, stir slightly after water simmered for 1 minutes; add celery stir fry celery to color, Add a little salt seasoning, bacon will be a little salty, less salt, and finally throw celery leaves, stir fry the pot can be Twenty-four: plain fried fungus 1. fungus soaked hair, washed clean, cut into small strips, cucumber shreds, onions, silk, garlic spare; 2. then is fried, add some oil in the pan, threw some garlic, stir incense into the fungus, stir fry after salt, chicken seasoning, then pour into the cucumber onion, stir fry a few can pan, if I love the most with the fish, taste is better. Twenty-five: seaweed and tofu soup Materials: seaweed, tofu and mushroom soup, salt and white pepper Undariapinnatifida (not kelp ah) after the bubble wash and cut into sections; a little mushroom wash clean tear small pieces; tofu cubes; The pot put a little oil to heat up after throwing onion saute then pour the broth boil; Pour all the ingredients into the pan and boil over medium heat for 2 minutes. Season with salt and sprinkle with a little white pepper. Remove from the pan Twenty-six: steamed pumpkin and Lily Small pumpkin, a peeled From 1/3 to two of the pumpkin cut into half, to the flesh, 2/3 big pumpkin and pumpkin cut into large petal shape, then mouth upward in a large bowl, half round must keep the pumpkin; fresh lily wash clean, another three of all small and Lily together to fill the pumpkin in 2/3, steam for 15-20 minutes, then pour on the buckle, osmanthus sugar or honey on it. Twenty-seven: bean chicken meat Sweet pea to the ribs washed, red pepper cut diamond; When the three cooked seven minutes, quickly picked up the heat, put in the bamboo rope frame, hair dry to eight or nine into dry, and then moved to sun dried. Because of its special processing technology, fresh vegetables in the vitamin C and minerals are not affected by the loss, so it is dried, but still not lost taste. Practice: 1. scallops washed with a small amount of warm water, or even water with steam for 10 minutes 20 thousand, young with hot water bubble hair, wash clean, control dry water reserve 3. pot refueling wok and pour into a little ginger saute, pour good scallops stir fry, then pour Rohdea stir fry, finally cooked into small steamed scallops (or global) water (very salty) seasoning, stir fry. PS: scallops itself has very salty, so basically no salt Thirty-one: mix two silk to lose weight Ingredients: potatoes 500 grams, 150 grams of kelp, green onions, garlic, salt, vinegar, soy sauce, pepper oil amount. Method: peel the potatoes into strips, boiled in hot water, cold water out. Drain. Kelp also boiled out, cold water, drain. Shred onions, garlic peeled, pressed into mud ~! The above ingredients are well blended! Ping liver, lowering blood pressure, lowering blood lipids, anti-cancer, good DD~~~, we eat more ha! ~ Thirty-two: spicy ribs The method is very simple, is to use pepper, garlic, fermented black bean, salt, oil, and Lee Kum Kee chili sauce, wine, vinegar, sesame oil and a little salt wash the blood of the ribs, marinate for 15 minutes after put a little flour under the steaming pot! Thirty-three: orange juice, lotus root, watermelon skin Ingredients: 250 grams of lotus root, 250 grams of watermelon rind Seasoning: orange juice, salt, white sugar, a little Practice: 1, the watermelon peel off the outer layer of green, remove red flesh, cut into strips. 2, wash the lotus root, scrape off the skin, cut into pieces, soaked in cold water basin. 3, fruit, lotus root were blanched in boiling water, remove and drain water. 4, in the fruit, lotus root amount Orange Juice, salt, sugar mix, with pale yellow color, and serve food. Features: sweet and sour moderate, clear and delicious. Thirty-four: Wushan fat loach Main materials; large loach 500 grams, 250 grams of lettuce. Production process: loach after slaughter, scald; another pot of oil fried spicy pickled pepper sauce, soup in the loach, pressing a pressure cooker reentry pan for 3 minutes, add diving in the water after the lettuce, jealous Zhuangpan top. Flavor: spicy taste Features: cake soft and delicate, spicy and delicious, the flavor is strong and thick. Thirty-five: radish boiled belly silk Main materials: fresh pork stomach silk 400 grams, 200 grams of sour radish. Production process: wash the pork stomach, water pressure after the cake two thick wire, sour radish two thick wire for use; another pot of oil, wild pepper, bubble ginger, sour radish stir fry, add soup after silk, cooked is jealous. Flavor: hot and sour, salty flavor. Features: salty, fresh, spicy, soft, tough and palatable. Thirty-six: dry fried fish Main materials: the consumption of fish 600 grams, 50 grams of meat, celery, 50 grams of green and red pepper grain 50. Production process: the consumption of fish knife after salted code powder into the frying pan, tight skin; another pan fried meat grain, homemade juice, fish consumption, jealous burn, celery, green pepper grain grain, thicken juice oil Zhuangpan top. Flavor type: home style. Features: salty, fresh, spicy, tender meat. Thirty-seven: green pea puree Main ingredients: fresh pea 600 grams, black glutinous rice 30 grams. Production process: the black glutinous rice bubble up steaming ready, fresh peas peeled, beat mud, stand-by, and the other pot will be lard, peas, mud pot, add soup, boil thick, eat flavor, pan loaded plate, sprinkle with steamed black glutinous rice that is. Flavor type: salty flavor. Features: salty fresh fragrance, dark green color. Thirty-eight: white beans burning chicken Main materials: broiler chicken 500 grams, 50 grams of white beans. Production process: white beans soak up the cage steam off students, will change the knife with wine pickled chicken fat after the oil into the pot, boil six mature chicken fried under tight skin color after the pot, another pot under the homemade juice into the chicken jealous burning rake, under white beans with the burning juice oil chargging namely a. Flavor type: home style. Features: xianxianweila, bright red color, glutinous cake from the bone. Thirty-nine: Chongqing spicy cabbage Main materials: cabbage 200 grams, 20 grams, 20 grams of garlic, onion and capsicum. Production process: first wash the baby dishes into four pieces, add sugar, salt, vinegar, salted stand-by, In addition, Thailand chicken sauce, broken garlic, taste modulation into juice use, and the other Chinese cabbage horizontal change knife, loaded plate, sprinkle juice, sprinkle onions, silk becomes. Flavor: salty spicy sour. Features: bright red, sweet and sour, slightly hot, crisp and tasty. Forty: hot and sour beans Main materials: fresh beans hair 300 grams, 20 grams of red pepper, garlic, a little. Production process: fresh green soy beans into the boiling water will turn back; after diving in the water into the pot with hot pepper bean, garlic stir ring jealous light oil Zhuangpan top. Flavor: hot and sour flavor. Features: hot and sour appetizer, beans fresh and tender Forty-one: flavor sauce Aberdeen duck Main ingredients: 500 grams of duck, and a little scallion. Production process: Duck flush into the white brine bittern eight mature pot, put a little oil under the sweet sauce, seafood sauce, stir fry sauce spareribs soup, mixed soil duck juice oil pan to be cold, the knife dish, topped with sauce can be put on the flowers. Flavor type: Sauce flavor. Features: rich sauce flavor, unique flavor. Forty-two: spicy crisp fish Main materials: Grass Carp belly 300 grams, white radish, carrots, millet pepper a little. Production process: the carrot shred spare wash into the water flushing, fish maw ginger boiled out of the pot after the cold shower, the belly into the vinegar soak one hour after rinse, vinegar dish, xiaomila modulated into pepper hemp mirin sauce. Flavor: pepper, hemp flavor. Features: crisp and delicious, spicy flavor. Forty-three: the first mix nose The main materials: 100 grams, 150 grams of head lettuce. Production process: the key to change knife sliced and peeled and sliced pickled bamboo shoot head code backup, then bid, bamboo shoots into the seasoning mix Zhuangpan can. Flavor: fresh pepper, spicy taste. Features: texture crisp, spicy and delicious taste, soft and tough. Forty-four: stunning beauty pepper Main materials: pork 200 grams of pepper, tender ginger 50 grams. Production process: the meat will be cut into a large pepper, ginger slices into the dish, put ginger, salt, MSG, soy sauce, vinegar brewing for a moment then. Flavor: ginger flavor. Features: hot and sour taste, crisp texture. Forty-five: garlic pepper mushroom Main materials: fresh mushroom 150 grams, ginger 100 grams of beans. Production process: chashugu will change, change into the boiling water boil for a short day cowpea off students. Garlic and chopped green pepper grain, the other with a disk loading after diving in the water Agrocybe, cowpea, jealous mixing uniform dress plate. Flavor: garlic pepper flavor. Features: spicy, slightly spicy, crisp and tasty Forty-six: shrimp bean paste lamp Main materials: fresh beans 500 grams, 20 grams of dried small shrimps, old salt dish 300 grams, 5 grams of millet pepper. Production process: the fresh beans steamed into velvet, made of light type mold, old salt dish, xiaomila cut pieces, add a little oil in a wok and stir fry beans, into the cup, heated in a microwave oven for 10 seconds and remove the beans in dried small shrimps, branding around the lamp. Flavor: salty, fresh, slightly spicy. Features: crisp, slightly spicy, soft bean velvet. Forty-seven: Asparagus Salad Approach: first wash 300 grams of fresh asparagus, cut off the old skin, then cut into filaments, add salt, sesame and other appropriate seasoning mix can be eaten. Effects: asparagus has a strong resistance to disease, and it needs no pesticides in the growth process. It is a real green pollution-free vegetable. Modern pharmacological studies have proved that asparagus can regulate immune function, anti-tumor, anti fatigue, cold resistance, cold, hypoxia, anti oxidation and other health effects Forty-eight: shredded radish salad Approach: the first white radish 300 grams abluent, cut off the old skin, then cut into filaments, add salt, sesame oil, MSG and other spices, mix well can be eaten. Effects: radish contains large amounts of cellulose, vitamins and trace elements and double stranded ribonucleic acid. Cellulose can promote gastrointestinal peristalsis, prevention and treatment of constipation. Double stranded RNA can induce interferon in human body and enhance human immunity. Forty-nine: jade, jade, double silk roll Raw materials: cucumber two, watermelon rind a few, more complete, lettuce leaves a few Seasoning: plain yogurt 250-500 ml, salt and honey a little Practice: 1, cucumber and watermelon peel filament, with salt for several minutes; slightly blanched lettuce leaves. 2, the double silk slightly squeezed dry, add yogurt, honey stir, if possible, you can add some lemon juice. 3, with lettuce leaves, yogurt mixed with double silk wrapped up, you can eat. Features: delicate fragrance, with different flavor. Fifty: saliva chicken Raw material: Black soil young roosters 1000 grams, 10 grams of pepper oil, 10 grams of sugar, 10 grams of sesame, garlic and ginger juice 30 grams, 30 grams of sesame oil, green onion 10 grams, 30 grams of cooking wine, 20 grams of cooked white sesame oil, cooked chili 50 grams, 10 grams of soy sauce, red cooked chopped peanuts 25 grams, vinegar 10 grams, 25 grams of msg. Practice: 1, the chicken slaughter wash, go on foot and wing tips, into the boiling water boil for a short to blood, rinse with water and then picked up. 2, water pot burning to 70 degrees Celsius when put into the chicken, onion Festival, ginger, pepper, cooking wine, salt, cooked to just turn up the pot, soaked in cold soup, to be picked up after the cold cut, cut into strips into concave container. 3, Jiang Suanzhi, red sauce, sesame sauce, cooked chili oil, pepper oil, sugar, vinegar, monosodium glutamate, Chili oil, sesame oil in a bowl of juice and pour over the chicken strips, sprinkle sesame seeds, chopped peanuts, chopped green onion. Characteristic: This dish is very particular about the choice of material, must be domesticated soil young roosters, focusing on the seasoning, seasoning rich, spicy and delicious and tender crisp set in a body. "Chi Sichuan, taste twelve provinces of southern China" reputation.