nullThe tasting of chinaThe tasting of china
by chelle
10.16
nullIn China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!nullVarious Chinese DishesAbout Sichuan FoodAbout Sichuan Food
Sichuan Food is originated in ancient China with a history of nearly three thousand years, and it's one of the China's four major food , which enjoyed a high reputation at home and abroad.
The Sichuan cuisine are spicy and nicenullMapo Beancurdnull kung pao chicken nullFish Flavored pork null Barised carpnullFried piece meat nullHot pot About Cantonese CuisineAbout Cantonese Cuisine
Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails.
Guangzhou, a Food paradise
Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
Barbecue pork with honey flavourBarbecue pork with honey flavourSteamed silver cod with preserved vegetablenullSautéed Shelled
ShrimpsnullFo tiao qiang nullroast suckling pignullSnakenullDim sum About Shandong cuisineAbout Shandong cuisine Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao BeernullBraised Intestines in Brown Sauce nullSpring rollnullFried pork joint nullnullSea foodnullwheaten product About Jiangzhe CuisineAbout Jiangzhe Cuisine
Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
null West Lake vinegar fishnullSalted ducknullDongPo Pork nullCrystal Cured Meat nullDo you know what is China's ninth largest Cuisine ?nullHave fun with your lunch!!null
本文档为【英语中国四大菜系小课题演讲】，请使用软件OFFICE或WPS软件打开。作品中的文字与图均可以修改和编辑，
图片更改请在作品中右键图片并更换，文字修改请直接点击文字进行修改，也可以新增和删除文档中的内容。
该文档来自用户分享，如有侵权行为请发邮件ishare@vip.sina.com联系网站客服，我们会及时删除。
[版权声明] 本站所有资料为用户分享产生，若发现您的权利被侵害，请联系客服邮件isharekefu@iask.cn，我们尽快处理。
本作品所展示的图片、画像、字体、音乐的版权可能需版权方额外授权，请谨慎使用。
网站提供的党政主题相关内容(国旗、国徽、党徽..)目的在于配合国家政策宣传，仅限个人学习分享使用，禁止用于任何广告和商用目的。
浙公网安备 33021202002483