常宇辛瑶张佩洋崔志爱吴亚楠谢雨珊Severalaspectsofthedifferencesbetweenthediet饮食差异的几个方面TheDietIdea饮食观念TheDietStructure饮食结构TheCookingWay烹饪方式TheTableware餐具TheTableManners用餐礼仪TheDietIdea饮食观念西方Theyholdtherationaldietidea(理性饮食观念).Thenutrition(营养)isthefirst.Theyjustpayattentiontothequantityofheat,vitaminandprotein。(讲究摄取多少热量Heat、维生素vitamin、蛋白质protein等等）口味allinthesamekey千篇一律。牛排steak都只有一种味道flavor，无艺术可言。breadSteakTheDietIdea饮食观念中国—Wepayattentiontothediettherapy(讲究食疗,食补,食养）Chineseseekdeliciousfood,Theactionsduringcookingmaydestroythenutritionconstituent(加工过程中会使菜肴的营养成分被破坏)。Asaresultofanutritionproblem,infacttouchedontheChineseculinaryculturetothegreatestweakness(因而说到营养问
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快递公司问题件快递公司问题件货款处理关于圆的周长面积重点题型关于解方程组的题及答案关于南海问题
，实际上就触及了中国饮食文化的最大弱点。）Shao-maiWesternerIntheiropinion,oneshouldchoosehisfoodonlyaccordingtohisneedasanindependentindividualandthebalancedrequirementofallkindsofnutrientsforeachpartofhisbody.BreadTheDietStructure饮食结构中国传统饮食习俗是以植物性食料为主,主食是五谷（FiveCereals）辅食是蔬菜，外加少量肉食。以热食、熟食（cookedfood），这和中国文明开化较早和烹调技术的发达有关。TheDietStructure饮食结构Thewesternpeoplepaymoreattentiontothebalanceofnutrition,however,Chinesepeoplehavetoomuchvegetables.西方国家秉承着游牧民族nomadicpeople、航海navigation民族的文化血统，传统饮食习俗以动物性食料为主。蔬菜很多时候以前菜沙拉方式出现。专吃大块肉、整块鸡等"硬菜"。有较为发达的食品工业，如罐头、快餐等，口味千篇一律，但省时。TheCookingWay烹饪方式Therearemorethan50cookingwaysinChina.Ways of cooking 煎：pan-frying 炒：stir-frying 爆：quick-frying 炸：deep-frying 烩：stewing 熏：smoking 煨：simmering 煮：boiling 烘：baking 烤：roasting 蒸：steaming 拌:tossing 红烧：braising (with soy sauce) 涮：dip-boiled 焯: quick boiling 和knead Threewaysincookingwesternfood西方的三种基本烹饪方式(1)Cokingofcooking焦化作用的烹饪(2)ramollescencecooking软化作用的烹饪(3)mixedcooking混合焦化软化作用的烹饪焦化作用的烹饪以空气为介质者依其加热的方式:(a)Grill或Broil(烧烤)(b)Roast(炉烤)(c)Bake(烘培，烘烤)(d)PanBroil(锅烧烤)(e)Gratin(焗烤)焦化作用的烹饪以以油类为介质者依其用油类的多少有:(a)DeepFry(深油炸)(b)PanFry(浅油炸)Somewordsandexpressionsyoumayusetodiscusscookeryandregimenfry煎salt盐Medicinalcuisine药膳boil煮soysource酱油herb草药deepfry炸vinegar醋Chinesemedicine中医stew炖Cookingwine料酒foodtonic食补bake,roast烤sugar糖medicinetonic药补steam蒸starch淀粉uniqueflavor特殊风味stir-fry炒vitamin维生素herbaljuice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balancenutrition均衡营养oil油fat脂肪Nutritionalcomponents营养成分TheTableware餐具TheWesternuseplatesascontainersoffood.Theyeatfoodassoonastheycutthem.Theyalsohavespecialtbsp(tablespoon).西方人，则是盘子盛食物，用刀叉knifeandfork即切即吃，喝汤则有专门的汤匙。TheTableware餐具ChineseandotherAsiansusechopsticks（筷子）andsoupspoons（汤匙）.Weusethebowlsascontainersofrice.用餐礼仪TheTableManners在中国古代，在用餐过程中，就有一套繁文缛节theredtape。用餐礼仪TheTableMannersDon’tmakenoisewhenyoueatfood.TheTableManners用餐礼仪Theguestshouldpayattentiontoappreciatingthefoodthehostprepares.Takeattentiontoyourbehaverwhenyouhavedinnerinthewesterndininghall!1.Lesssound,andlessmovements.2.Startwithsoup.3.Alltheguestsgettheirfood,thehostesswillletusbegintoeat.Chinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.
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