菜名翻译!11

菜名翻译!11 菜名翻译 冷菜类 Cold Dishes 白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 :Mushrooms with Duck Feet 拌豆腐丝 :Shredded Tofu with Sauce 白切鸡 :Boiled Chicken with Sauce 拌双耳 :Tossed Black and White Fungus 冰梅凉瓜 :Bitter Melon in Plum Sauce 冰镇芥兰 :Chinese Broccoli with Wasabi 朝鲜辣白菜 :Korean Cabbage in Chili Sauce 朝鲜泡菜 :Kimchi 陈皮兔肉 :Rabbit Meat with Tangerine Flavor 川北凉粉 :Clear Noodles in Chili Sauce 刺身凉瓜 :Bitter Melon with Wasabi 豆豉多春鱼 :Shisamo in Black Bean Sauce 夫妻肺片 :Pork Lungs in Chili Sauce 干拌牛舌 :Ox Tongue in Chili Sauce 干拌顺风 :Pig Ear in Chili Sauce 怪味牛腱 :Spiced Beef Shank 红心鸭卷 :Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 :Preserved Eggs in Ginger Sauce 酱香猪蹄 :Pig Feet Seasoned with Soy Sauce 酱肘花 :Sliced Pork in Soy Sauce 金豆芥兰 :Chinese Broccoli with Soy Beans 韭黄螺片 :Sliced Sea Whelks with Hotbed Chives 老北京豆酱 :Traditional Beijing Bean Paste 老醋泡花生 :Peanuts Pickled in Aged Vinegar 凉拌金针菇 :Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 :Celery with White Fungus 卤水大肠 :Marinated Pork Intestines 卤水豆腐 :Marinated Tofu 卤水鹅头 :Marinated Goose Heads 卤水鹅翼 :Marinated Goose Wings 卤水鹅掌 :Marinated Goose Feet 卤水鹅胗 :Marinated Goose Gizzard 卤水鸡蛋 :Marinated Eggs 卤水金钱肚 :Marinated Pork Tripe 卤水牛腱 :Marinated Beef Shank 卤水牛舌 :Marinated Ox Tongue 卤水拼盘 :Marinated Meat Combination 卤水鸭肉 :Marinated Duck Meat 萝卜干毛豆 :Dried Radish with Green Soybean 麻辣肚丝 :Shredded Pig Tripe in Chili Sauce 美味牛筋 :Beef Tendon 蜜汁叉烧 :Honey-Stewed BBQ Pork 明炉烧鸭 :Roast Duck 泡菜什锦 :Assorted Pickles 泡椒凤爪 :Chicken Feet with Pickled Peppers 皮蛋豆腐 :Tofu with Preserved Eggs 乳猪拼盘 :Roast Suckling Pig 珊瑚笋尖 :Sweet and Sour Bamboo Shoots 爽口西芹 :Crispy Celery 四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 :Black Mushrooms with Pine Nuts 蒜茸海带丝 :Sliced Kelp in Garlic Sauce 跳水木耳 :Black Fungus with Pickled Capsicum 拌海螺 :Whelks and Cucumber 五彩酱鹅肝 :Goose Liver with White Gourd 五香牛肉 :Spicy Roast Beef 五香熏干 :Spicy Smoked Dried Tofu 五香熏鱼 :Spicy Smoked Fish 五香云豆 :Spicy Kidney Beans 腌三文鱼 :Marinated Salmon 盐焗鸡 :Baked Chicken in Salt 盐水虾肉 :Poached Salted Shrimps Without Shell 糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 :Pickled Cucumber Strips 米醋海蜇 :Jellyfish in Vinegar 卤猪舌 :Marinated Pig Tongue 三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 :Egg Rolls Stuffed with Eel 盐水鹅肉 :Goose Slices in Salted Spicy Sauce 冰心苦瓜 :Bitter Melon Salad 五味九孔 :Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 :Shrimps and Litchi Salad 五味牛腱 :Spicy Beef Shank 拌八爪鱼 :Spicy Cuttlefish 鸡脚冻 :Chicken Feet Galantine 香葱酥鱼 :Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 :Goose Gizzard in Garlic Sauce 黄花素鸡 :Vegetarian Chicken with Day Lily 姜汁鲜鱿 :Fresh Squid in Ginger Sauce 桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 :Spicy Marinated Duck 松田青豆 :Songtian Green Beans 色拉九孔 :Abalone Salad 凉拌花螺 :Cold Sea Whelks with Dressing 素鸭 :Vegetarian Duck 酱鸭 :Duck Seasoned with Soy Sauce 麻辣牛筋 :Spicy Beef Tendon 醉鸡 :Liquor-Soaked Chicken 可乐芸豆 :French Beans in Coca-Cola 桂花山药 :Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 :Crucian Carp with Black Bean Sauce 水晶鱼冻 :Fish Aspic 酱板鸭 :Spicy Salted Duck 烧椒皮蛋 :Preserved Eggs with Chili 酸辣瓜条 :Cucumber with Hot and Sour Sauce 五香大排 :Spicy Pork Ribs 三丝木耳 :Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 :Hot and Sour Fern Root Noodles 小黄瓜蘸酱 :Small Cucumber with Soybean Paste 拌苦菜 :Mixed Bitter Vegetables 蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish 老醋黑木耳 :Black Fungus in Vinegar 清香苦菊 :Chrysanthemum with Sauce 琥珀核桃 :Honeyed Walnuts 杭州凤鹅 :Pickled Goose, Hangzhou Style 香吃茶树菇 :Spicy Tea Tree Mushrooms 琥珀花生 :Honeyed Peanuts 葱油鹅肝 :Goose Liver with Scallion and Chili Oil 拌爽口海苔 :Sea Moss with Sauce 巧拌海茸 :Mixed Seaweed 蛋黄凉瓜 :Bitter Melon with Egg Yolk 龙眼风味肠 :Sausage Stuffed with Salty Egg 水晶萝卜 :Sliced Turnip with Sauce 腊八蒜茼蒿 :Crown Daisy with Sweet Garlic 香辣手撕茄子 :Eggplant with Chili Oil 酥鲫鱼 :Crispy Crucian Carp 水晶鸭舌 :Duck Tongue Aspic 卤水鸭舌 :Marinated Duck Tongue 香椿鸭胗 :Duck Gizzard with Chinese Toon 卤水鸭膀 :Marinated Duck Wings 香糟鸭卷 :Duck Rolls Marinated in Rice Wine 盐水鸭肝 :Duck Liver in Salted Spicy Sauce 水晶鹅肝 :Goose Liver Aspic 豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce 酥海带 :Crispy Seaweed 脆虾白菜心 :Chinese Cabbage with Fried Shrimps 香椿豆腐 :Tofu with Chinese Toon 拌香椿苗 :Chinese Toon with Sauce 糖醋白菜墩 :Sweet and Sour Chinese Cabbage 姜汁蛰皮 :Jellyfish in Ginger Sauce 韭菜鲜桃仁 :Fresh Walnuts with Leek 花生太湖银鱼 :Taihu Silver Fish with Peanuts 生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin 酱鸭翅 :Duck Wings Seasoned with Soy Sauce 萝卜苗 :Turnip Sprouts 八宝菠菜 :Spinach with Eight Delicacies 竹笋青豆 :Bamboo Shoots and Green Beans 凉拌苦瓜 :Bitter Melon in Sauce 芥末木耳 :Black Fungus with Mustard Sauce 炸花生米 :Fried Peanuts 小鱼花生 :Fried Silver Fish with Peanuts 德州扒鸡 :Braised Chicken, Dezhou Style 清蒸火腿鸡片 :Steamed Sliced Chicken with Ham 熏马哈鱼 :Smoked Salmon 家常皮冻 :Pork Skin Aspic 大拉皮 :Tossed Mung Clear Noodles in Sauce 蒜泥白肉 :Pork with Garlic Sauce 鱼露白肉 :Boiled Pork in Anchovy Sauce 酱猪肘 :Pork Hock Seasoned with Soy Sauce 酱牛肉 :Beef Seasoned with Soy Sauce 红油牛筋 :Beef Tendon in Chili Sauce 卤牛腩 :Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 :Shredded Duck with Pickled Peppers 拌茄泥 :Mashed Eggplant with Garlic 糖拌西红柿 :Tomato Slices with Sugar 糖蒜 :Sweet Garlic 腌雪里蕻 :Pickled Potherb Mustard 凉拌黄瓜 :Cucumber in Sauce 热菜 Hot Dishes 猪肉类 Pork 白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 :Braised Pork with Abalone 鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉 :Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨 :Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉 :Steamed Preserved Pork in Black Sauce 川味小炒 :Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes 东坡方肉 :Braised Dongpo Pork 冬菜扣肉 :Braised Pork with Preserved Vegetables 方竹笋炖肉 :Braised Pork with Bamboo Shoots 干煸小猪腰 :Fried Pig Kidney with Onion 干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans 干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken 咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手 :Braised Spicy Pig Feet 黑椒焗猪手 :Baked Pig Feet with Black Pepper 红烧狮子头 :Stewed Pork Ball in Brown Sauce 脆皮乳猪 :Crispy BBQ Suckling Pig 回锅肉片 :Sautéed Sliced Pork with Pepper and Chili 木耳肉片 :Sautéed Sliced Pork with Black Fungus 煎猪柳 :Pan-Fried Pork Filet 酱烧排骨 :Braised Spare Ribs in Brown Sauce 酱猪手 :Braised Pig Feet in Brown Sauce 椒盐肉排 :Spare Ribs with Spicy Salt 椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉 :Braised Dongpo Pork with Melon 京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排 :Baked Spare Ribs 咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish 毛家红烧肉 :Braised Pork，Mao's Family Style 米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour 蜜汁火方 :Braised Ham in Honey Sauce 蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce 木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole 什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨 :Braised Spare Ribs 蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots 台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style 碳烧菠萝骨 :BBQ Spare Ribs with Pineapple 碳烧排骨 :BBQ Spare Ribs 糖醋排骨 :Sweet and Sour Spare Ribs 铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce 铁板什锦肉扒 :Sizzling Mixed Meat 无锡排骨 :Fried Spare Ribs, Wuxi Style 鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit 咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet 香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce 湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style 蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup 雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard 油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing 鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 孜然寸骨 :Sautéed Spare Ribs with Cumin 走油蹄膀 :Braised Pig's Knuckle in Brown Sauce 火爆腰花 :Sautéed Pig's Kidney 腊肉炒香芹 :Sautéed Preserved Pork with Celery 梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek 糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat) 鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 珍菌滑炒肉 :Sautéed Pork with Mushrooms 什烩肉 :Roast Pork with Mixed Vegetables 芥兰肉 :Sautéed Pork with Chinese Broccoli 子姜肉 :Sautéed Shredded Pork with Ginger Shoots 辣子肉 :Sautéed Pork in Hot Pepper Sauce 咖喱肉 :Curry Pork 罗汉肚 :Pork Tripe Stuffed with Meat 水晶肘 :Stewed Pork Hock 九转大肠 :Braised Intestines in Brown Sauce 锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake 两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces 腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu 豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce 木耳过油肉 :Fried Boiled Pork with Black Fungus 海参过油肉 :Fried Boiled Pork with Sea Cucumber 蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic 红扒肘子 :Braised Pork Hock in Brown Sauce 芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander 酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子 :Sautéed Fried Meat Balls with Brown Sauce 烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce 四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 清炸里脊 :Deep-Fried Pork Filet 软炸里脊 :Soft-Fried Pork Filet 尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper 滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce 银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts 蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic 尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper 溜肚块 :Quick-Fried Pork Tripe Slices 香辣肚块 :Stir-Fried Pork Tripe Slices with Chili 芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander 软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce 芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip 米粉排骨 :Steamed Spare Ribs with Rice Flour 芽菜扣肉 :Braised Pork Slices with Bean Sprouts 东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce 川式红烧肉 :Braised Pork，Sichuan Style 米粉肉 :Steamed Pork with Rice Flour 夹沙肉 :Steamed Pork Slices with Red Bean Paste 青豌豆肉丁 :Sautéed Diced Pork with Green Peas 蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork 芹菜肉丝 :Sautéed Shredded Pork with Celery 青椒肉丝 :Sautéed Shredded Pork with Green Pepper 扁豆肉丝 :Sautéed Shredded Pork and French Beans 冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots 炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing 脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪 :Roasted Suckling Pig 红烧蹄筋 :Braised Pig Tendon in Brown Sauce 清蒸猪脑 :Steamed Pig Brains 蛋煎猪脑 :Scrambled Eggs with Pig Brains 菜远炒排骨 :Sautéed Spare Ribs with Greens 椒盐排骨 :Crispy Spare Ribs with Spicy Salt 芋头蒸排骨 :Steamed Spare Ribs with Taro 蝴蝶骨 :Braised Spare Ribs 无骨排 :BBQ Spare Ribs Off the Bone 辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce 酒醉排骨 :Spare Ribs in Wine Sauce 无骨排 :BBQ Boneless Spare Ribs 香辣猪扒 :Grilled Pork with Spicy Sauce 云腿芥菜胆 :Sautéed Chinese Broccoli with Ham 板栗红烧肉 :Braised Pork with Chestnuts 小炒脆骨 :Sautéed Gristles 酸豆角肉沫 :Sautéed Sour Beans with Minced Pork 五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel 腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables 竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube 盐煎肉 :Fried Pork Slices with Salted Pepper 猪肉炖粉条 :Braised Pork with Vermicelli 芸豆焖猪尾 :Braised Pigtails with French Beans 干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas 豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce 蛋黄狮子头 :Stewed Meat Ball with Egg Yolk 牛肉类 Beef XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce 爆炒牛肋骨 :Sautéed Beef Ribs 彩椒牛柳 :Sautéed Beef Filet with Bell Peppers 白灼肥牛 :Scalded Beef 菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 :Grilled Beef with Shanghai Greens 川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style 川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style 葱爆肥牛 :Sautéed Beef with Scallion 番茄炖牛腩 :Braised Beef Brisket with Tomato 干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce 干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms 罐焖牛肉 :Stewed Beef en Casserole 锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩 :Stewed Beef Brisket with Radish 杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper 蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce 黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳 :Sautéed Beef Filet with Black Pepper 黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条 :Sautéed Beef Filet with Black Pepper 黑椒牛排 :Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾 :Braised Oxtail in Red Wine 胡萝卜炖牛肉 :Braised Beef with Carrots 姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli 金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic 牛腩煲 :Braised Beef Brisket en Casserole 清汤牛丸腩 :Consommé of Beef Balls 山药牛肉片 :Sautéed Sliced Beef with Yam 石烹肥牛 :Beef with Chili Grilled on Stone Plate 时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable 水煮牛肉 :Poached Sliced Beef in Hot Chili Oil 酥皮牛柳 :Crispy Beef Filet 铁板串烧牛肉 :Sizzling Beef Kebabs 铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya 铁板牛肉 :Sizzling Beef Steak 土豆炒牛柳条 :Sautéed Beef Filet with Potatoes 豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce 鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms 鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers 豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro 香芋烩牛肉 :Braised Beef with Taro 小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉 :Braised Beef with Bamboo Shoots 洋葱牛柳丝 :Sautéed Shredded Beef with Onion 腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts 中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style 中式牛排 :Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 :Grilled Beef with Cumin 孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin 家乡小炒肉 :Sautéed Beef Filet, Country Style 青豆牛肉粒 :Sautéed Diced Beef with Green Beans 豉油牛肉 :Steamed Beef in Black Bean Sauce 什菜牛肉 :Sautéed Beef with Mixed Vegetables 鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉 :Sautéed Beef with Chinese Broccoli 雪豆牛肉 :Sautéed Beef with Snow Peas 青椒牛肉 :Sautéed Beef with Pepper and Onions 陈皮牛肉 :Beef with Dried Orange Peel 干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉 :Beef, Hunan Style 子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉 :Sautéed Beef with Sesame 辣子牛肉 :Sautéed Beef in Hot Pepper Sauce 什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce 三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables 西兰花牛柳 :Stir-Fried Beef Filet with Broccoli 铁锅牛柳 :Braised Beef Filet in Iron Pot 白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms 芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳 :Braised Beef Filet in Black Bean Sauce 红油牛头 :Ox Head with Hot Chili Oil 麻辣牛肚 :Spicy Ox Tripe 京葱山珍爆牛柳 :Braised Beef Filet with Scallion 阿香婆石头烤肉 :Beef BBQ with Spicy Sauce 菜远炒牛肉 :Sautéed Beef with Greens 凉瓜炒牛肉 :Sautéed Beef with Bitter Melon 干煸牛柳丝 :Sautéed Shredded Beef 柠檬牛肉 :Sautéed Beef with Lemon 榨菜牛肉 :Sautéed Beef with Pickled Vegetable 蒙古牛肉 :Sautéed Mongolian Beef 椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt 辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce 荔枝炒牛肉 :Sautéed Beef with Litchi 野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper 尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery 堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop 沾水牛肉 :Boiled Beef 牛肉炖土豆 :Braised Beef with Potatoes 清蛋牛肉 :Fried Beef with Scrambled Eggs 米粉牛肉 :Steamed Beef with Rice Flour 咖喱蒸牛肚 :Steamed Ox Tripe with Curry 芫爆散丹 :Sautéed Ox Tripe with Coriander 禽蛋类 Poultry and Eggs 巴蜀小炒鸡 :Sautéed Chicken with Hot and Green Pepper 扒鸡腿 :Grilled Chicken Legs 扒芥香鸡胸 :Grilled Mustard Flavored Chicken Breast 白椒炒鸡胗 :Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡 :Braised Chicken with Chestnuts 川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style 脆皮鸡 :Crispy Chicken 大千鸡片 :Sautéed Sliced Chicken 大煮干丝 :Braised Shredded Chicken with Ham and Dried Tofu 当红炸子鸡 :Deep-Fried Chicken 翡翠鲍脯麒麟鸡 :Braised Chicken with Sliced Abalone and Ham 双冬辣鸡球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片 :Sautéed Chicken Slices in Egg-White 干葱豆豉鸡煲 :Stewed Chicken in Scallion and Black Bean Sauce 干锅鸡 :Griddle Cooked Chicken with Pepper 干锅鸡胗 :Griddle Cooked Chicken Gizzard 宫保鸡丁 :Kung Pao Chicken 枸杞浓汁烩凤筋 :Stewed Chicken Tendon with Chinese Wolfberry 花旗参炖竹丝鸡 :Braised Chicken with Ginseng 鸡茸豆花 :Minced Chicken Soup 姜葱霸皇鸡 :Pan-Fried Chicken with Ginger and Scallion 金针云耳蒸鸡 :Steamed Chicken with Lily Flowers and Fungus 咖喱鸡 :Curry Chicken 可乐凤中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce 鸿运蒸凤爪 :Steamed Chicken Feet 客家盐焗鸡 :Salt Baked Chicken, Hakka Style 莲藕辣香鸡球 :Sautéed Spicy Chicken Balls with Lotus Roots 罗定豆豉鸡 :Braised Chicken in Black Bean Sauce 南乳碎炸鸡 :Fried Chicken Cubes with Preserved Tofu 啤酒鸡 :Stewed Chicken in Beer 飘香手撕鸡 :Poached Sliced Chicken 麒麟鸡 :Steamed Sliced Chicken with Mushrooms and Vegetables 荠菜鸡片 :Sautéed Sliced Chicken with Shepherd's Purse 鲜蘑包公鸡 :Braised Chicken with Fresh Mushrooms 沙茶鸡煲 :Chicken with BBQ Sauce en Casserole 沙姜焗软鸡 :Salted and Steamed Chicken with Ginger 砂锅滑鸡 :Stewed Chicken and Vegetables en Casserole 烧鸡肉串 :Roast Chicken Kebabs 时菜炒鸡片 :Sautéed Sliced Chicken with Vegetables 江南百花鸡 :Chicken, South China Style 四川辣子鸡 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 酥炸鸡胸 :Deep-Fried Crispy Chicken Breast 铁板豆豉鸡 :Sizzling Chicken in Black Bean Sauce 铁板掌中宝 :Sizzling Chicken Feet 鲜人参炖土鸡 :Braised Chicken with Ginseng 香扒春鸡 :Grilled Spring Chicken 杏仁百花脆皮鸡 :Crispy Chicken with Shrimp Paste and Almonds 杏香橙花鸡脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁 :Sautéed Diced Chicken and Cashew Nuts 一品蒜花鸡 :Deep-Fried Chicken with Garlic 鱼香鸡片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 汁烧鸡肉 :Stewed Chicken in Sauce 美极掌中宝 :Sautéed Chicken Feet in Maggi Sauce 青瓜鸡丁 :Sautéed Diced Chicken with Cucumber 什菜鸡 :Sautéed Chicken with Mixed Vegetables 芥兰鸡 :Sautéed Chicken with Chinese Broccoli 雪豆鸡 :Sautéed Chicken with Snow Peas 甜酸鸡 :Sweet and Sour Chicken 陈皮鸡 :Chicken with Dried Orange Peel 干烧鸡 :Dry-Braised Chicken in Chili Sauce 柠檬鸡 :Sautéed Chicken with Lemon 湖南鸡 :Chicken，Hunan Style 子姜鸡 :Sautéed Chicken with Ginger Shoots 豆苗鸡片 :Sautéed Sliced Chicken with Pea Sprouts 炸八块鸡 :Deep-Fried Chicken Chunks 三杯鸡 :Stewed Chicken with Three Cups Sauce 葱油鸡 :Chicken with Scallion in Hot Oil 香酥鸡王 :Crispy Chicken 金汤烩鸡脯 :Braised Chicken Breast in Pumpkin Soup 芫爆鹌鹑脯 :Sautéed Quail Breast with Coriander 枣生栗子鸡 :Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片 :Stir-Fried Chicken Slices with Broccoli 白灵菇鸡片 :Stir-Fried Chicken Slices with Mushrooms 芫爆鸡片 :Sautéed Chicken Slices with Coriander 芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus 鸡丁核桃仁 :Stir-Fried Diced Chicken with Walnuts 甜酸鸡腿肉 :Stir-Fried Sweet and Sour Chicken Leg 怪味鸡丝 :Special Flavored Shredded Chicken 口水鸡 :Steamed Chicken with Chili Sauce 鱼香碎米鸡 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 葱姜油淋鸡 :Chicken with Ginger and Scallion Oil 菜远鸡球 :Sautéed Chicken Balls with Greens 豉汁黄毛鸡 :Sautéed Chicken with Black Bean Sauce 子罗炒鸡片 :Sautéed Sliced Chicken with Ginger and Pineapple 龙凤琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp 糖醋鸡块 :Braised Chicken in Sweet and Sour Sauce 蜜糖子姜鸡 :Honey-Stewed Chicken with Ginger Shoots 苹果咖喱鸡 :Curry Chicken with Apple 糊辣仔鸡 :Pepper Chicken 美极葱香鸡脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡 :Steamed Spring Chicken 贵妃鸡 :Chicken Wings and Legs with Brown Sauce 江南百花鸡 :Steamed Chicken Skin with Shrimp Paste 烤鸡 :Roast Chicken 符离集烧鸡 :Red-Cooked Chicken, Fuliji Style 道口烧鸡 :Red-Cooked Chicken, Daokou Style 酱鸡 :Chicken Seasoned with Brown Sauce 熏鸡 :Smoked Chicken 五香鸡 :Spiced Chicken 椒盐鸡 :Chicken with Spicy Salt 麻辣鸡 :Chicken with Chili and Sichuan Pepper 茶香鸡 :Red-Cooked Chicken with Tea Falvor 金钱鸡 :Grilled Ham and Chicken 芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce 叫化鸡 :Beggars Chicken (Baked Chicken) 江米酿鸡 :Chicken with Glutinous Rice Stuffing 富贵鸡 :Steamed Chicken with Stuffing 纸包鸡 :Deep-Fried Chicken in Tin Foil 清蒸全鸡 :Steamed Whole Chicken 半口蘑蒸鸡 :Steamed Chicken with Truffle 炸鸡肫肝 :Fried Chicken Gizzards 一鸡三吃 :A Chicken Prepared in Three Ways 牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls 广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham 荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts 时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable 汽锅鸡翅 :Steam Pot Chicken Wings 清蒸全鸭 :Steamed Whole Duck 柴把鸭 :Steamed Duck with Bamboo Shoots and Ham 脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing 全聚德烤鸭 :Quanjude Roast Duck 面鱼儿烧鸭 :Roast Duck with Fish-Like Dough 双冬鸭 :Duck Meat with Snow Peas and Mushrooms 子姜鸭 :Sautéed Duck with Ginger Shoots 魔芋烧鸭 :Braised Duck with Shredded Konjak 五香鸭子 :Spiced Duck with Tofu 盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf 鸭粒响铃 :Fried Diced Duck 青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper 糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 香熏鸭腰 :Frangrant Smoked Duck Kernel 盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf 口水鸭肠 :Duck Intestines with Chili Sauce 芥末鸭掌 :Duck Feet with Mustard 火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili 八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss 赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus 蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce 香荽鸭翼 :Stir-Fried Duck Wings with Coriander 香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce 北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables 北京烤鸭 :Beijing Roast Duck 彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper 虫草炖老鸭 :Stewed Duck with Aweto 蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust 冬菜扣大鸭 :Braised Duck with Preserved Vegetables 参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry 豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心 :Sautéed Duck Hearts 酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce 罗汉扒大鸭 :Braised Duck with Mixed Vegetables 樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce 蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce 汽锅虫草炖老鸭 :Steam Pot Duck with Aweto 芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree 雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket 黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper 烩鸭四宝 :Braised Four–Delicacies of Duck 黄豆煮水鸭 :Stewed Duck with Soya Beans 生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf 酸梅鸭 :Braised Duck with Plum Sauce 香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce 香酥脱骨鸭 :Crispy Boneless Duck 香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf 酥皮鸭丝盅 :Crispy Shredded Duck 荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro 辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber 菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝 :Grilled Goose Liver with Matsutake 香煎鹅肝 :Pan-Fried Goose Liver 野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms 川式煎鹅肝 :Fried Goose Liver，Sichuan Style 潮州烧雁鹅 :Roast Goose, Chaozhou Style 红烧石歧项鸽 :Braised Pigeon 冬草花炖鹧鸪 :Stewed Quail with Aweto 豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce 酥香鹌鹑 :Crispy Quail with Sesame XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce 北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽 :Crispy Pigeon 吊烧乳鸽王 :Roast Pigeon 荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves 红酒烩鸽脯 :Braised Pigeon Breast in Red Wine 金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce 烧汁香煎鸽脯 :Pan-Fried Pigeon Breast 生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf 时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham 咸鸭蛋 :Salted Duck Egg 卤蛋 :Marinated Egg 煮鸡蛋 :Boiled Egg 糟蛋 :Egg Preserved in Rice Wine 荷包蛋 :Poached Egg 煎蛋 :Fried Eggs 香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves 蟹肉芙蓉蛋 :Crab Meat with Egg White 虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste 韭菜炒鸡蛋 :Scrambled Egg with Leek 葱花炒鸡蛋 :Scrambled Egg with Scallion 蛤蜊蒸蛋 :Steamed Egg with Clams 鸡肝炒蛋 :Scrambled Egg with Chicken Liver 白菌炒蛋 :Scrambled Egg with Mushroom 火腿炒蛋 :Scrambled Egg with Ham 燕窝鸽蛋 :Bird's Nest with Pigeon Egg 时菜鹑蛋 :Quail Egg with Vegetables 鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg 菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹 :Egg Custard 羊肉 Lamb 葱爆羊肉 :Sautéed Lamb Slices with Scallion 大蒜羊仔片 :Sautéed Lamb Filet with Garlic 红焖羊排 :Braised Lamb Chops with Carrots 葱煸羊腩 :Sautéed Diced Lamb with Scallion 烤羊里脊 :Roast Lamb Tenderloin 烤羊腿 :Roast Lamb Leg 卤酥羊腿 :Pot-Stewed Lamb Leg 小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲 :Lamb with Tofu Skin en Casserole 纸包风味羊排 :Fried Lamb Chops Wrapped in Paper 干羊肉野山菌 :Dried Lamb with Wild Truffles 手扒羊排 :Grilled Lamb Chops 烤羔羊 :Roasted Lamb 蒙古手抓肉 :Mongolian Boiled Lamb 涮羊肉 :Mongolian Hot Pot 红烧羊肉 :Braised Lamb in Brown Sauce 红焖羊肉 :Stewed Lamb in Brown Sauce 清炖羊肉 :Double Boiled Lamb Soup 回锅羊肉 :Sautéed Spicy Lamb 炒羊肚 :Sautéed Lamb Tripe 烤全羊 :Roast Whole Lamb 孜然羊肉 :Fried Lamb with Cumin 羊蝎子 :Lamb Spine Hot Pot 其他肉类 Other Meat 茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙 :Sautéed Bullfrog in Chili Sauce 笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper 泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers 麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce 炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋 :Hot and Sour Beef Tendon 温拌腰片 :Spicy Pig Kidney 鱼腥草拌米线 :Special Rice Noodles 辣味红扒鹿筋 :Spicy Deer Tendon 爽口碧绿百叶 :Tasty and Refreshing Ox Tripe 炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets 水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil 山城血旺 :Sautéed Eel with Duck Blood Curd 红烧家兔 :Braised Rabbit 红烧鹿肉 :Braised Venison in Brown Sauce 炸麻雀 :Fried Sparrow 麻辣鹿筋 :Braised Spicy Deer Tendon 蕈类 Mushrooms 豆苗羊肚菌 :Braised Yellow Fungus with Pea Sprouts 川菜白灵菇皇 :Braised Mushrooms in Chili Sauce 干锅茶树菇 :Griddle Cooked Tea Tree Mushrooms 荷塘焖什菌 :Stewed Assorted Mushrooms with Lotus Roots 黄焖山珍菌 :Braised Wild Mushrooms in Brown Sauce 蚝皇原汁白灵菇 (每位) :Braised Mushrooms in Oyster Sauce(per person) 鸡油牛肝菌 :Braised Boletus in Chicken Oil 三色鲍鱼菇 :Sautéed Abalone Mushrooms and Vegetables 砂锅三菌 :Braised Assorted Mushrooms en Casserole 烧汁烩南野山菌 :Braised Mushrooms in BBQ Sauce 山菌烧豆腐 :Braised Tofu with Mushrooms 双仙采灵芝 :Sautéed Mushrooms with Broccoli 双鲜扒鸡腿菇 :Braised Mushrooms and Vegetables 酥炸山菌 :Deep-Fried Mushrooms 酸辣炒姬菇 :Sautéed Fungus with Hot and Sour Flavor 泰式煮什菌 :Boiled Assorted Mushrooms in Thai Sauce 鲜蘑炒蜜豆 :Sautéed Mushrooms with Sweetened Kidney Beans 香草蒜茸炒鲜蘑 :Sautéed Fresh Mushrooms with Garlic and Vanilla 香菇扒菜胆 :Braised Vegetable with Black Mushrooms 野菌烧豆腐 :Braised Tofu with Mushrooms 鱼香牛肝菌 :Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 鲍汁花菇 :Braised Mushrooms in Abalone Sauce 烩滑籽菇 :Braised Mushrooms in Sauce 干贝鲜腐竹草菇 :Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑 :Consommé of Dried Scallops and Mushrooms 四宝菌烧素鸡 :Braised Deep-Fried Tofu with Mushrooms 海鲜类 Seafood 白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole 百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头 :Braised Abalone with Ox Head 鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables 碧绿原汁鲍鱼 :Braised Abalone with Vegetables 锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest 红烧鲍鱼 :Braised Abalone 红烧南非鲍 :Braised South African Abalone 金元鲍红烧肉 :Braised Pork with Abalone 龙井金元鲍 :Braised Abalone with Longjing Tea 美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts 鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐 :Braised Tofu in Abalone Sauce 鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce 鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce 鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌 :Braised Boletus in Abalone Sauce 白玉蒸扇贝 :Steamed Scallops with Tofu 北极贝刺身 :Scallops Sashimi 碧绿干烧澳带 :Dry-Braised Scallops with Vegetables 碧绿鲜带子 :Braised Scallops with Vegetables 宫保鲜带子 :Kung Pao Scallops 鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg 果汁银元带子 :Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce 金银玉带 :Sautéed Scallops and Mushrooms 千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) 扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 碳烧元贝 :BBQ Scallops 铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables 夏果澳带 :Sautéed Scallops with Macadamia 鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit 珍宝炒带子 :Sautéed Scallops with Cashew Nuts 干煎带鱼 :Deep-Fried Ribbonfish 多宝鱼(清蒸，豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame 脆炸桂鱼 :Fried Crispy Mandarin Fish 干烧桂鱼 :Dry-Braised Mandarin Fish 桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 清蒸桂鱼 :Steamed Mandarin Fish 松鼠桂鱼 :Sweet and Sour Mandarin Fish 豆腐烧鱼 :Fried Fish with Tofu 百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp 葱爆海参条 :Sautéed Sea Cucumber with Scallion 葱烧海参 :Braised Sea Cucumber with Scallion 高汤京葱扒刺参 :Braised Sea Cucumber with Scallion 海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole 蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head 京葱扣辽参 :Braised Sea Cucumber with Scallion 京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion 木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya 生焗海参煲 :Baked Sea Cucumber en Casserole 双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 :Sautéed Whelks in Soy Sauce 麻辣响螺片 :Hot and Spicy Sliced Sea Whelks 响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber 海鲜脆皮豆腐 :Fried Tofu with Seafood 海鲜豆腐 :Braised Tofu with Seafood 海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus 红花汁烩海鲜 :Braised Seafood in Saffron Sauce 夏果海鲜 :Sautéed Seafood with Macadamia 黄立仓(豉汁蒸，干煎，红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu 葱焅河鲫鱼 :Braised Crucian Carp with Scallion 竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor 白汁拆烩鲢鱼头 :Stewed Silver Carp Head 豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce 莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves 豆瓣鲈鱼 :Braised Perch in Soy Bean Paste 锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard 鲈鱼(清蒸，红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili) 蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce 烧烤鲈鱼片 :Char-Grilled Perch Filet 香滑鲈鱼球 :Sautéed Perch Balls 豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce 生炒鳗片 :Sautéed Eel Slices 蒜香鳗片 :Sautéed Eel Slices with Garlic 碳烧鳗鱼 :BBQ Eel 雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard 鲶鱼烧茄子 :Braised Cat Fish with Eggplant 白灵菇扣裙边 :Braised Mushrooms with Turtle Rim 白汁烧裙边 :Stewed Turtle Rim 百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup 炒蟹 :Sautéed Crab 虫草蒸裙边 :Steamed Turtle Rim with Aweto 葱姜肉蟹 :Sautéed Crab with Ginger and Scallion 羔蟹(花雕酒蒸，姜葱炒，椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce 红花蟹(潮式冻蟹，清蒸，姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 红烧甲鱼 :Braised Turtle in Brown Sauce 淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan 黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉 :Braised Turtle with Diced Pork 辣酒煮花蟹 :Boiled Crab with Chili in Liquor 龙须蟹枣 :Fried Crab Meat 清炖甲鱼汤 :Stewed Turtle in Broth 清蒸甲鱼 :Steamed Turtle 肉蟹(姜葱炒，清蒸，椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 松茸裙边 :Braised Turtle Rim with Mushrooms 土茯苓炖山龟 :Stewed Turtle with Sarsaparilla 香辣蟹 :Sautéed Crab in Hot Spicy Sauce 洋参炖甲鱼 :Stewed Turtle with American Ginseng 油酱毛蟹 :Braised River Crab with Soy Paste 蟹黄一品锅 :Stewed Tofu with Crab Roe 原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 :Grilled Salmon Steak with Lemon 杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper 家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper 金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic 清炒鳝糊 :Sautéed Mashed Eel 砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole 铁板沙爹鳝球 :Sizzling Eel in Satay Sauce 鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce 咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole 香油蟮糊 :Braised Shredded Eel with Sesame Oil 红烧长江鲥鱼 :Braised Hilsa Herring XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾(刺身，上汤焗，椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce 串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce 翡翠虾仁 :Sautéed Shrimps with Broccoli 干大虾 :Fried Prawns with Sweet Sauce 干烧大虾 :Dry-Braised Prawn with Ham and Asparagus 宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns 宫保虾仁 :Kung Pao Shrimps 茄汁虾仁 :Sautéed Shrimps with Tomato Sauce 咕噜明虾球 :Sweet and Sour Shrimp Balls 果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce 海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce 煎烹虾仁 :Fried and Simmered Shrimps 姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion 椒盐大虾球 :Deep-Fried Prawn with Spicy Salt 椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt 芥末虾球 :Deep-Fried Prawn Topped with Mustard 金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York 金丝虾球 :Braised Shrimp Balls 金银蒜蒸大花虾 :Steamed Prawns with Garlic 韭菜炒河虾 :Sautéed Shrimps with Leek 麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce) 蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce 清炒水晶河虾仁 :Sautéed Shelled River Shrimps 沙律明虾球 :Sautéed Shrimp Balls Salad 水晶虾仁 :Sautéed Shelled Shrimps 蒜茸蒸大虾 :Steamed Prawns with Garlic 笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots 泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style 糖醋咕噜虾球 :Sweet and Sour Prawn 鲜果沙律虾 :Prawn Salad with Fresh Fruits 鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans 香葱白果虾 :Sautéed Shrimps with Gingko and Scallion 香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus 滋补砂锅大虾 :Boiled King Prawns en Casserole 家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables 香辣虾 :Fried Shrimps in Hot Spicy Sauce 瑶柱烩裙边 :Braised Turtle Rim with Scallops 羊肚菌爆虾球 :Sautéed Shrimp Balls with Mushrooms 银杏百合炒虾球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 银芽炒虾松 :Sautéed Minced Shrimps with Bean Sprouts 油焖大虾 :Braised Prawns 玉簪明虾球 :Sautéed Prawns with Vegetables and Scallops 白灵菇韭黄炒鳕鱼球 :Sautéed Codfish Balls with Mushrooms and Hotbed Chives 煎银鳕鱼 :Pan-Fried Codfish Filet 葱烤银鳕鱼 :Grilled Codfish with Scallion 冬菜银鳕鱼 :Steamed Codfish with Preserved Vegetables 蚝黄煎银鳕鱼 :Pan-Fried Codfish in Oyster Sauce 松菇银鳕鱼 :Braised Codfish with Mushrooms 泰汁煎银鳕鱼 :Pan-Fried Codfish in Thai Sauce 特汁银鳕鱼 :Pan-Fried Codfish in Sour Sauce 香煎银鳕鱼 :Pan-Fried Codfish in Soya Sauce XO酱花枝片 :Sautéed Sliced Squid in XO Sauce 白灼花枝片 :Scalded Sliced Squid 椒盐吊片 :Deep-Fried Squid with Spicy Salt 奇异果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit 西柠百花鲜鱿 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce 铁板酱鲜鱿 :Sizzling Fresh Squid with Soy Sauce 香烧鱿鱼 :Braised Squid 雪笋花枝片 :Sautéed Sliced Squid with Bamboo Shoots 避风塘焗鱼云 :Braised Fish Head, Be-for-Time Style 菜心扒鱼圆 :Braised Fish Balls with Shanghai Greens 剁椒鱼头 :Steamed Fish Head with Diced Hot Red Peppers 沸腾鱼 :Boiled Fish with Bean Sprouts in Hot Chili Oil 锅仔木瓜浸鱼片 :Stewed Sliced Fish with Papaya 砂锅鱼头 :Fish Head en Casserole 深海鲽鱼头(剁椒、葱油) :Braised Flatfish Head (with Hot Red Peppers/ Scallion) 生焗鱼头 :Baked Fish Head en Casserole 酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili 西湖醋鱼 :West Lake Fish in Vinegar Gravy 虾枣鱼丸豆腐煲 :Stewed Seafood and Tofu en Casserole 香煎咸鱼 :Pan-Fried Salted Fish 香烧深海鱼头 :Braised Fish Head 香糟溜鱼片 :Sautéed Sliced Fish in Rice Wine Sauce 腰豆西芹炒鱼松 :Sautéed Minced Fish with Celery and Kidney Beans 野生菌烩乌鱼片 :Braised Cuttle Fish with Mushrooms 鲍参翅肚羹 :Shark's Fin Soup with Shredded Abalone 翅汤浸什菌 :Shark's Fin Soup with Assorted Mushrooms 浓汤鸡煲翅(供3,5人用) :Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons) 川式红烧鱼翅 :Braised Shark's Fin, Sichuan 高汤鸡丝生翅 :Shark's Fin Soup with Shredded Chicken 桂花炒鱼翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts 红梅蟹粉炒桂花翅 :Sautéed Shark's Fin with Crab Meat and Chinese Herbs 红烧大鲍翅 :Braised Shark's Fin with Brown Sauce 红烧鸡丝翅 :Braised Shark's Fin with Shredded Chicken 花胶菜胆炖竹笙翅 :Stewed Shark's Fin with Fish Maw and Bamboo Fungus 火龙燕液翅 :Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit 鸡煲海虎翅 :Supreme Shark's Fin with Chicken Soup en Casserole 鸡煲牙捡翅 :Shark's Fin with Chicken Soup en Casserole 金肘菜胆炖散翅 :Stewed Vegetebles with Shark's Fin and Pork Hock 鹿茸养生翅 :Shark's Fin Soup with Deer Antler 木瓜炖翅 :Shark's Fin Soup with Papaya 木瓜海虎翅 :Supreme Shark's Fin Soup with Papaya 浓汤鸡火翅 :Shark's Fin in Chicken Soup 浓汤鱼肚烩散翅 :Fish Maw with Shark's Fin Soup 浓汁鲍丝翅 :Braised Shark's Fin and Abalone in Soup 砂锅肚丝翅 :Shredded Fish Maw and Shark's Fin en Casserole 砂锅菇丝翅 :Shredded Mushrooms and Shark's Fin en Casserole 砂锅鸡煲翅 :Shark's Fin in Chicken Soup en Casserole 砂锅裙边翅 :Shredded Turtle Rim and Shark's Fin en Casserole 砂锅炒翅 :Sautéed Shark's Fin with Chicken Soup en Casserole 松茸烩鱼翅 :Braised Shark's Fin with Mushrooms 夏威夷木瓜炖翅 :Stewed Shark's Fin with Hawaiian Papaya 瑶柱鸡丝烩生翅 :Braised Shark's Fin with Shredded Chicken and Scallops 红烧排翅 :Braised Superior Shark's Fin in Brown Sauce 干贝炖烧翅 :Shark's Fin Stewed in Scallop Soup 红烧散翅 :Braised Shark's Fin in Brown Sauce 海虎翅(每两) :Supreme Shark's Fin Soup (Per 50g) 金山勾翅(每两) :Superior Shark's Fin Soup (Per 50g) 山东海参 :Shan-Dong Sea Cucumber Soup 原罐小排翅 :Shark's Fin in Soup 海鲜大煲翅 :Shark's Fin and Seafood en Casserole 浓汁三鲜鱼翅 :Three Delicacies and Shark's Fin Soup 浓汁四宝鱼翅 :Four Delicacies and Shark's Fin Soup 竹笙笋鸡丝翅 :Shark's Fin Soup with Shredded Chicken and Bamboo Fungus 白汁炒鱼唇 :Sautéed Fish Lips 猴头菇扒鱼唇 :Braised Fish Lips with Mushrooms 浓汁鱼唇 :Fish Lips Soup 糟蛋烩鱼唇 :Stewed Fish Lips and Eggs Preserved in Wine 蛋花炒鱼肚 :Sautéed Fish Maw with Scrambled Egg 蚝汁扣鱼肚 :Braised Fish Maw in Oyster Sauce 黄扒鱼肚 :Braised Fish Maw 菊花乌龙烩鱼肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea 浓汁鱼肚 :Braised Fish Maw with Chicken Broth 青瓜肉松煮鱼肚 :Boiled Fish Maw with Minced Pork 左口鱼(豉汁蒸，清蒸，红烧) :Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce) 佛跳墙 :Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 紫苏煎酿尖椒 :Sautéed Cuttlefish with Green Pepper 什烩虾 :Braised Shrimps with Mixed Vegetables 鱼香虾 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 芥兰虾 :Sautéed Shrimps with Chinese Broccoli 雪豆虾 :Sautéed Shrimps with Snow Peas 甜酸虾 :Sweet and Sour Shrimps 虾龙糊 :Sautéed Shrimps in Lobster Sauce 干烧虾仁 :Dry-Braised Shelled Shrimps with Chili Sauce 湖南虾 :Shrimps, Hunan Style 子姜虾 :Sautéed Shrimps with Ginger Shoots 辣子虾仁 :Sautéed Shrimps in Hot Pepper Sauce 咖喱虾 :Curry Shrimps 什烩干贝 :Sautéed Scallops with Mixed Vegetable 鱼香干贝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce) 辣子干贝 :Sautéed Scallops in Hot Pepper Sauce 虾子大鸟参 :Braised Jumbo Sea Cucumber with Shrimp Roe 红烧鸟参 :Braised Sea Cucumber 糖醋全鱼 :Sweet and Sour Whole Fish 豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce 脆皮全鱼 :Crispy Whole Fish 清蒸石斑鱼 :Steamed Sea Bass 清蒸龙利 :Steamed Flounder 干煎龙利 :Pan-Fried Flounder 时菜鱼片 :Stir-Fried Fish Filets with Vegetable 椒盐鱿鱼 :Crispy Squid with Spicy Salt 时菜鱿鱼 :Stir-Fried Squid with Vegetable 豉椒鱿鱼 :Sautéed Squid with Peppers in Black Bean Sauce 宫保鱿鱼 :Kung Pao Squid 辣酱蒸鲜鱿 :Steamed Squid in Chili Sauce 豆苗大虾 :Sautéed Shrimps with Pea Sprouts 上海油爆虾 :Stire-Fried Shrimps, Shanghai Style 虾仁跑蛋 :Shrimp Omelet 黑椒鱼贝 :Sautéed Scallops in Black Pepper Sauce 糖醋鱿鱼 :Sweet and Sour Squid 炒小卷 :Sautéed Squid Rolls 炒大蛤 :Sautéed Fresh Clams 九重鲜鲍 :Sautéed Fresh Abalone with ―Nine Layer Tower‖ (a Kind of Spearmint) 煎鲳鱼 :Pan-Fried Pomfret 马鲛鱼 :Pan-Fried Mackerel 蛋黄明虾 :Deep-Fried Prawns with Egg Yolk 如意鳗卷 :Deep-Fried Eel Rolls 葱烧鱼片 :Braised Fish Filets with Scallion 姜丝鱼片 :Braised Fish Filets with Ginger Slices 殷豉鱼片 :Braised Fish Filets in Taiwan Black Bean Sauce 咖喱焗鲟 :Baked Sturgeon in Curry Sauce 菠萝虾球 :Sautéed Prawn with Pineapple 咸菜虾仁 :Sautéed Shelled Shrimps with Preserved Vegetable 豆苗虾仁 :Sautéed Shelled Shrimps with Pea Sprouts 虾仁焖豆腐 :Shelled Shrimps Simmered with Tofu 殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce 葱烧鳗鱼 :Braised Eel with Scallion 三杯中卷 :Squid Rolls with Three Cups Sauce 三杯鳗鱼 :Eel with with Three Cups Sauce 酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls 紫菜虾卷 :Seaweed Rolls Stuffed with Shrimp 玉带干贝酥 :Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯 :Sautéed Sliced Abalone in Oyster Sauce 凤城煎鱼脯 :Fried Salted Fish Filets 川归烧酒虾 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs 米酱炒蛏肉 :Sautéed Fresh Clam with Seasoning Sauce 韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives 红鲟米糕 :Steamed Red Sturgeon with Sticky Rice 桂花炒干贝 :Sautéed Scallops with Osmanthus Sauce 豆瓣烧大黄鱼 :Braised Yellow Croaker in Bean Sauce 炒山瓜仔 :Stir-Fried Baby Clams 豆酥鳕鱼 :Steamed Codfish with Savory Crispy Beans 椒盐鳕鱼 :Deep-Fried Codfish with Spicy Salt 椒盐有头虾 :Deep-Fried Shrimps with Spicy Salt 油爆虾 :Stir-Fried Shrimps 殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce 桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce 咖喱焗肉蟹 :Baked Hardshell Crab with Curry 豆酱炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste 咸蛋黄炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk 殷豉炒珍宝蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce 桂花炒珍宝蟹 :Sautéed Jumbo Crab with Osmanthus Sauce 咖喱焗珍宝蟹 :Baked Jumbo Crab with Curry 豆酱炒珍宝蟹 :Sautéed Jumbo Crab with Soy Bean Paste 咸蛋黄珍宝蟹 :Sautéed Jumbo Crab with Salted Egg Yolk 豉汁蒸白鳝 :Steamed Eel with Black Bean Sauce 清蒸白鳝 :Steamed Eel 如意炸白鳝 :Deep-Fried Eel 大蒜烧白鳝 :Braised Eel with Garlic 川汁烧白鳝 :Stewed Eel in Gravy, Sichuan Style 白灼生中虾 :Scalded Prawns 蒜蓉开边蒸生中虾 :Steamed Prawns with Chopped Garlic 药味炖生中虾 :Simmered Prawns with Medicinal Herbs 盐酥生中虾 :Baked Prawns with Salt 奶油石头焗生中虾 :Baked Prawns in Stones with Fresh Cream 咖喱串烧生中虾 :Prawns Kebab with Curry 鹭香焗生中虾 :Baked Prawns with Mixed Flavor 清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout) 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce 豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce 红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce 五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings 青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic 鳟鱼刺身 :Sliced Raw Bulltrout 豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce 蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic 葱油九孔 :Abalone in Scallion Oil 香糟焗龙虾 :Baked Lobster in Rice Wine Sauce 奶油焗龙虾 :Baked Lobster with Fresh Cream 酱爆龙虾 :Stir-Fried Lobster with Soy Bean Paste 生蒸龙虾 :Steamed Lobster 三鲜海参 :Sea Cucumber with Three Delicacies 白扒鱼肚 :Braised Fish Maw in White Sauce 山东浓汁鱼翅捞饭 :Shan Dong Shark's Fin in Soup with Stewed Rice 鲍汁海鲜烩饭 :Seafood and Rice in Abalone Sauce 黄焖鱼翅 :Braised Shark's Fin in Yellow Wine Sauce 全家福 :Stewed Assorted Delicacies 干焅鱼翅 :Stewed Shark's Fin 白扒鱼翅 :Braised Shark's Fin in White Sauce 红扒鱼翅 :Braised Shark's Fin in Brown Sauce 烧山药海参 :Braised Sea Cucumber with Chinese Yam 葱烧海参鲍鱼 :Braised Sea Cucumber and Abalone with Scallion 葱烧海参牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion 烧虾球海参 :Stewed Sea Cucumber and Shrimp Balls 醋椒活草鱼 :Consommé of Grass Carp with Vinegar and Pepper, Live Style 糟溜活桂鱼 :Sautéed Mandarin Fish with Rice Wine Sauce, Live Style 清炒大龙虾 :Sautéed Lobster 椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt 清炒虾仁 :Sautéed Shelled Shrimp 干烧虾仁 :Dry-Braised Shelled Shrimp 豆豉大龙虾 :Stir-Fried Lobster with Black Bean Sauce 百合虾球 :Sautéed Prawn with Lily Bulbs 干烧虾球 :Dry-Braised Prawn 炸烹虾球 :Quick-Fried Prawn with Sauce 豆豉虾球 :Stir-Fried Prawn with Black Bean Sauce 翡翠虾球 :Stir-Fried Prawn with Vegetables 炸凤尾虾 :Deep-Fried Phoenix-Tailed Prawns 扒鱼肚白菜心 :Sautéed Fish Maw with Chinese Cabbage 扒鱼肚油菜心 :Sautéed Fish Maw with Shanghai Greens 蚝油小鲍 :Sautéed Abalone with Oyster Sauce 扒鲍鱼菜心 :Sautéed Abalone with Shanghai Greens 扒四宝 :Sautéed Four Delicacies in Sauce 软炸虾仁 :Soft-Fried Shrimps with Egg 糟烩虾仁 :Braised Shelled Shrimps with Rice Wine Sauce 兰花双味虾仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli 清炒鲍贝 :Sautéed Abalone and Scallop 芙蓉三鲜 :Three Delicacies with Egg White 双味软炸鲜贝 :Soft-Fried Scallop in Two Taste 炸烹鲜贝 :Quick-Fried Scallop with Sauce 清炒贝仁 :Sautéed Scallops 赛螃蟹 :Crab-Flavor Fish 芫爆鳝鱼片 :Sautéed Eel Slices with Coriander 糟溜鳕鱼 :Sautéed Codfish Filets with Rice Wine Sauce 咭汁鱼片 :Stir-Fried Fish Filets in Catsup 糟溜三白 :Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 爆炒鳝鱼丝 :Stir-Fried Shreded Eel 醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 葱油活桂鱼 :Steamed Mandarin Fish with Scallion Oil, Live Style 山东家常焖桂鱼 :Braised Mandarin Fish in Brown Sauce, Shandong Style 葱油泼多宝鱼 :Steamed Turbot with Scallion Oil 葱油泼牙片鱼 :Steamed Olive Flounder with Scallion Oil 干烧牙片鱼 :Dry-Braised Olive Flounder in Brown Sauce 葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil 清蒸闸蟹 :Steamed River Crab 罐焖鸭丝鱼翅 :Stewed Shark's Fin with Shredded Duck 刺参扣鸭掌 :Braised Duck Feet with Sea Cucumber 鸭汁鲜凫乌龙 :Braised Duck Meat with Sea Cucumber 鸭汤醋椒鱼 :Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup 鱼香明虾球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 香辣脆鳝 :Deep-Fried Eel in Hot Spicy Sauce 老醋蛰头 :Jellyfish with Black Vinegar 王府稣鱼 :Deep-Fried Fish with Soya Sauce 家常臊子海参 :Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 宫保带子 :Kung Pao Scallops XO酱鲜椒煎带子 :Fried Scallops with XO Sauce 清汤竹荪海参 :Braised Bamboo Fungus and Sea Cucumbers 桂鱼(干烧，清蒸，酸汤，椒盐) :Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt) 东坡银鳕鱼 :Steamed Codfish with Preserved Vegetables 草鱼(干烧，清蒸，水煮，酸菜) :Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili) 宫保大虾肉 :Kung Pao Prawn Meat 鱼香大虾肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce) 顶级6头鲍/王府极品鲍/王府一品鲍 :Braised Supreme Abalone 蟹黄金钩翅 :Shark's Fin Soup with Crab Roe 泡菜鱼翅羹 :Shark's Fin Soup with Pickles 肉末辽参 :Braised Sea Cucumber with Minced Pork 鲍汁扒裙边 :Braised Soft Turtle Rim with Abalone Sauce 浓汤裙边 :Turtle Rim Soup 浓汤鱼唇 :Fish Lips Soup 浓汤四宝 :Seafood Soup 青元烩鲜虾 :Braised Prawns with Peas 酸辣蜇头花 :Hot and Sour Jellyfish 辣炒墨鱼竹百叶 :Stir-Fried Spicy Cuttlefish and Tofu Skin 水煮明虾 :Poached Prawns 椒香鳝段 :Stir-Fried Eel with Peppers 锅巴海三鲜 :Sizzling Assorted Seafood with Crispy Rice 板栗烧鳝段 :Braised Eel with Chestnuts 碧绿椒麻鱼肚 :Braised Fish Maws and Vegetables with Pepper and Chili 上汤焗龙虾 :Lobster Poached in Chicken Consommé 蒜蓉蒸龙虾 :Steamed Lobster with Chopped Garlic 椒盐蟹 :Fried Crab with Spicy Salt 咖喱蟹煲 :Curry Crabs en Casserole 菜远虾球 :Sautéed Prawn with Shanghai Greens 点桃虾球 :Walnut Shrimps 油泡虾球 :Crystal Prawn 柠檬虾球 :Sautéed Prawn with Lemon 四川虾球 :Stir-Fried Prawn, Sichuan Style 豆瓣酱鲜鱿 :Sautéed Squid with Soy Bean Paste 韭王象拔蚌 :Sautéed Chive with Geoduck Clam 韭王花枝片 :Sautéed Chive with Squid 豉汁炒三鲜 :Sautéed Mixed Seafood with Black Bean Sauce 马拉盏炒鱿鱼 :Sautéed Squid with Shrimp Paste 双菇鲜带子 :Sautéed Fresh Scallop with Mushrooms 豉汁炒大蚬 :Sautéed Clam with Black Bean Sauce 葱姜生蚝 :Sautéed Oyster with Ginger and Scallion 豉汁炒青口 :Sautéed Mussel with Black Bean Sauce 豉汁豆腐蒸带子 :Steamed Scallop and Tofu in Black Bean Sauce 清蒸蒜蓉带子 :Steamed Scallop with Chopped Garlic 豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce 蒸金钱片塘虱 :Steamed Catfish 辣汁串烧鱼 :Fish Kebab with Chili Sauce 西兰炒雪鱼球 :Sautéed Codfish Balls with Broccoli 菜远石斑球 :Sautéed Sea Bass Balls with Shanghai Greens 油泡石斑球 :Fried Sea Bass Balls 川味石斑球 :Sea Bass Balls, Sichuan Style 咕噜石斑球 :Sweet and Sour Sea Bass Balls 鱼腐扒菜胆 :Braised Fish Curd with Shanghai Greens 菜胆肘子炖海中宝 :Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星 :Stewed Starfish with Aweto 洋葱煮鱼 :Boiled Fish with Onion 干炸多春鱼 :Deep-Fried Shisamo 榄仁炒鱼环 :Sautéed Minced Dace with Olive Seeds 京酱龙虾球 :Lobster Balls in Sweet Bean Sauce 酱油蟹 :Fried Crabs with Soy Sauce 醋溜蟹 :Sautéed Crabs with Sour Sauce 清汤蟹肉 :Crab Meat in Broth 黑椒鳝球 :Sautéed Eel Balls with Black Pepper 香辣芙蓉鱼 :Spicy Fish Filets with Egg White 水煮鱼 :Fish Filets in Hot Chili Oil 香煎黄板刁 :Pan-Fried Catfish 锅仔鱼籽 :Stewed Fish Roe 清蒸武昌鱼 :Steamed Wuchang Fish 红烧带鱼 :Braised Ribbonfish in Brown Sauce 酸汤鱼 :Fish in Sour Soup 百花酿露笋 :Steamed Asparagus with Minced Shrimp 石钵XO酱水晶粉 :Braised Sheets of Starch with XO Sauce in Stone Pot 翅汤青瓜虾球 :Cucumber and Prawn in Shark's Fin Soup XO酱爆北极裙 :Quick-Fried Fringe Shell with XO Sauce 蜜豆百合炒鱼菘 :Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 石钵蟹黄豆腐 :Stewed Crab Roe and Tofu in Stone Pot 芥兰鲜鱿 :Sautéed Squid with Chinese Broccoli 花椒甲鱼 :Turtle with Sichuan Pepper 泡椒甲鱼 :Turtle with Pickled Peppers 酸辣鲶鱼 :Hot and Sour Catfish 糊辣基围虾 :Fried Shrimp with Hot Pepper 铁板饼子焖鱼 :Pancake with Braised Fish 木瓜鱼翅 :Shark's Fin with Papaya 蚝皇鲍鱼 :Braised Abalone in Oyster Sauce 鲍汁扒鲍贝 :Braised Abalone in Abalone Sauce 黑椒蚕豆炒双鲍 :Sautéed Abalones with Black Pepper and Broad Beans 西法大虾 :Prawns Cooked in Western Style 澳带烩鱼肚 :Braised Fish Maw with Scallops 韭香武昌鱼 :Wuchang Fish with Leeks 腰果鲜虾仁 :Sautéed Shelled Shrimps with Cashew Nuts 烤鲶鱼 :Roasted Fresh Catfish 水煮鲜鱿 :Fresh Squid in Hot Chili Oil 酸辣鳝丝 :Hot and Sour Shredded Eel 野山珍鲈鱼 :Perch with Mushrooms 清蒸大闸蟹 :Steamed Dazha Crabs 白灼虾 :Scalded Prawns 醉蟹 :Liquor-Soaked Crabs 太白竹篓虾 :Taibai Prawns in Bamboo Basket 海参锅巴 :Sea Cucumber with Crispy Rice 鸡茸鱼翅 :Shark's Fin with Minced Chicken 松子黄鱼 :Yellow-Fin Tuna with Pine Nuts 红油鱼肚 :Fish Maw in Chili Sauce 茄汁鱼片 :Fish Filets with Tomato Sauce 黄酒脆皮虾仁 :Crispy Shrimps with Yellow Wine Sauce 蔬菜类 Vegetables XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce 百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs 板栗白菜 :Poached Chinese Cabbage with Chestnuts 白灼时蔬 :Scalded Seasonal Vegetable 炒芥兰 :Sautéed Chinese Broccoli 炒生菜 :Sautéed Lettuce 炒时蔬 :Sautéed Seasonal Vegetable 豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆 :Sautéed Snow Peas with Scallion 翠豆玉米粒 :Sautéed Green Peas and Sweet Corn 冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms 豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋 :Braised Asparagus with Scallops 干煸苦瓜 :Sautéed Bitter Melon 海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed 蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce 蚝油扒时蔬 :Braised Vegetable in Oyster Sauce 蚝油生菜 :Sautéed Lettuce in Oyster Sauce 红烧毛芋头 :Braised Taro in Brown Sauce 红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates 猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms 虎皮尖椒 :Pan-Seared Green Chili Pepper 琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts 黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus 黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk 火腿炒蚕豆 :Sautéed Broad Beans with Ham 鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce 椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt 煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp 辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper 栗子扒白菜 :Braised Chinese Cabbage with Chestnuts 萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip 米汤豆苗 :Sautéed Pea Sprouts in Rice Soup 木耳炒山药 :Sautéed Chinese Yam with Black Fungus 木瓜炖百合 :Stewed Papaya with Lily Bulbs 浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜 :Stewed Baby Cabbage in Broth 芹香木耳 :Sautéed Black Fungus with Celery 清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic 清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic 清炒豆尖 :Sautéed Bean Sprouts 清煎西红柿 :Pan-Fried Tomato 肉末雪菜 :Sautéed Potherb Mustard with Minced Pork 上汤扒娃娃菜 :Braised Baby Cabbage in Broth 上汤鸡毛菜 :Braised Green Vegetable in Broth 上汤芥兰 :Braised Chinese Broccoli in Broth 上汤浸时蔬 :Braised Seasonal Vegetable in Broth 双耳炒四季 :Sautéed Fungus and Assorted Vegetables 松仁玉米 :Sautéed Sweet Corn with Pine Nuts 蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic 田园素小炒 :Vegetarian's Delight 铁扒什锦 :Grilled Assorted Vegetables 西红柿炒蛋 :Scrambled Egg with Tomato 西芹百合 :Sautéed Lily Bulbs and Celery 乡村大丰收 :Raw Vegetables Combination 雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard 野山红炒木耳 :Sautéed Black Fungus with Red Pepper 银杏炒百合 :Sautéed Lily Bulbs with Gingko 油盐水浸时蔬 :Braised Seasonal Vegetable 鱼香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce) 鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots 素什锦 :Mixed Vegetables 鱼香芥兰 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 雪豆马蹄 :Snow Peas with Water Chestnuts 四季豆 :Sautéed French Beans 清炒菠菜 :Sautéed Spinach 干贝刈菜 :Sautéed Seasonal Vegetable with Scallops 清炒荷兰豆 :Sautéed Snow Peas 蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd 豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce 烫青菜 :Scalded Green Vegetable 小鱼苋菜 :Boiled Amaranth with Silver Fish 北菇扒菜心 :Braised Shanghai Greens and Mushrooms 扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage 桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork 青叶豆腐 :Steamed Tofu with Green Vegetable 客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 韭菜炒豆干 :Sautéed Leek with Dried Tofu 九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint) 菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens 扒香菇油菜 :Sautéed Cabbage with Mushrooms 龙须扒菜心 :Sautéed Shanghai Greens with Asparagus 贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop 口蘑菜胆 :Stir-Fried Vegetable and Mushrooms 白灼西兰花 :Scalded Broccoli 蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic 鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk 枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鳝 :Sautéed Black Mushrooms with Coriander 干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 开水白菜 :Steamed Chinese Cabbage in Supreme Soup 炝黄瓜 :Spicy Cucumbers 香油苦瓜 :Marinated Bitter Melon with Sesame Oil 果汁藕片 :Marinated Lotus Roots with Orange Juice 蔬菜沙拉 :Vegetables Salad 麻酱笋条 :Shredded Lettuce with Sesame Paste 四川泡菜 :Pickles, Sichuan Style 干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables 清炒芥兰 :Sautéed Chinese Broccoli 烧二冬 :Braised Mushroom and Bamboo Shoots 油浸娃娃菜 :Baby Cabbage in Soy Sauce 滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms 蚝油冬菇 :Mushrooms in Oyster Sauce 罗汉腐皮卷 :Tofu Rolls 素咕噜肉 :Sweet and Sour Vegetables 上汤芥菜胆 :Chinese Broccoli in Chicken Consommé 蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic 干锅笋片 :Griddle Cooked Bamboo Shoots 瓦罐山珍 :Mushrooms in Pottery Pot 酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli 剁椒炒鸡蛋 :Scrambled Egg with Chopped Chili Pepper 清炒红菜苔 :Sautéed Chinese Kale 剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper 剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper 干煸扁豆 :Dry-Fried French Beans 清炒丝瓜 :Sautéed Sponge Gourd 水煮萝卜丝 :Poached Shredded Turnip 烤汁茄子 :Roasted Eggplant 蚝油茄子 :Sautéed Eggplant with Oyster Sauce 葱烧黑木耳 :Sautéed Black Fungus with Scallion 干锅台菇 :Griddle Cooked Mushrooms 沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion 醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce 黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts 荷塘百花藕 :Braised Sliced Lotus Roots 鲜虾西芹 :Sautéed Shrimps with Celery 杏仁炒南瓜 :Sautéed Pumpkin with Almonds 地三鲜 :Sautéed Potato, Green Pepper and Eggplant 酱烧茄子 :Braised Eggplant with Soy Bean Paste 豆腐类 Tofu 彩虹蒸豆腐 :Steamed Tofu with Vegetables 豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐 :Deep-Fried Tofu 锅塌豆腐 :Tofu Omelet 宫保豆腐 :Kung Pao Tofu 红烧日本豆腐 :Braised Japanese Tofu with Vegetables 家常豆腐 :Fried Tofu, Home Style 金菇豆腐 :Braised Tofu with Mushrooms 榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork 两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe 牛肝菌红烧豆腐 :Braised Tofu with Boletus 芹菜炒香干 :Sautéed Celery with Dried Tofu Slices 日式蒸豆腐 :Steamed Tofu，Japanese Style 泰式豆腐 :Braised Tofu in Thai Sauce 铁板葱烧豆腐 :Sizzling Tofu with Scallion 西蜀豆花 :Braised Tofu with Peanuts and Pickles 乡村小豆腐 :Sautéed Tofu with Vegetables 香芹茶干 :Sautéed Dried Tofu with Parsley 雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard 雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard 素菜豆腐 :Sautéed Tofu with Mixed Vegetables 豆豉豆腐 :Sautéed Tofu with Black Bean Sauce 芝麻豆腐 :Sesame Tofu 左宗豆腐 :General Tsuo's Tofu 五味豆腐 :Five-Flavored Tofu 椒盐豆腐 :Fried Tofu with Spicy Salt 辣子豆腐 :Tofu in Hot Pepper Sauce 咖喱豆腐 :Curry Tofu 肉酱豆腐 :Braised Tofu with Minced Meat 麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 三鲜豆腐 :Sautéed Tofu with Three Delicacies 虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe 面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin 百叶包肉 :Tofu Skin Rolls with Minced Pork 砂锅豆腐 :Stewed Tofu in Pottery Pot 菠菜豆腐 :Stewed Tofu with Spinach 鸡血豆腐 :Stewed Tofu with Chicken Blood Cakes 菜豆花 :Braised Tofu with Vegetables 虾圆玉子豆腐 :Steamed Tofu and Shrimps 燕窝类 Bird's Nest Soup 冰花炖官燕 :Braised Bird's Nest with Rock Candy 冰糖银耳燕窝 :Braised Bird's Nest with White Fungus and Rock Candy 高汤炖官燕 :Stewed Bird's Nest 红胶官燕 :Braised Bird's Nest and Seaweed 红烧鹿茸血燕 :Braised Bird's Nest with Deer Antler 红烧蟹黄官燕 :Braised Bird's Nest with Crab Roe 红烧血燕 :Braised Red Bird's Nest 木瓜炖官燕 :Braised Bird's Nest with Papaya 腿汁红烧官燕 :Braised Bird's Nest in Ham Sauce 杏汁炖官燕 :Double-Boiled Superior Bird's Nest with Almond Juice 冰花炖血燕 :Stewed Red Bird's Nest with Rock Candy 香橙炖官燕 :Braised Bird's Nest in Orange Sauce 雪梨官燕 :Braised Bird's Nest with Snow Pear 椰汁冰花炖官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk 鱼籽蟹肉烩燕窝 :Braised Bird's Nest with Crab Meat and Fish Roe 福寿炖燕窝 :Braised Bird's Nest 一品燕窝 :Best Quality Bird's Nest Soup 王府清汤官燕 :Bird's Nest Soup 冰花芙蓉官燕 :Stewed Bird's Nest with Egg White 煲类 Casserole 白果煲老鸭 :Duck Soup with Gingko en Casserole 鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole 鲫鱼黄花煲 :Crucian Carp and Day Lily en Casserole 锅仔潮菜银鳕鱼 :Stewed Codfish with Salted Vegetables, Chao Zhou Style 锅仔潮式凉瓜猪肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style 锅仔鸡汤菌 :Stewed Mushrooms in Chicken Soup 锅仔药膳乌鸡 :Stewed Black-Boned Chicken with Chinese Herbs 锅仔鱼肚浸围虾 :Stewed Fish Maw with Shrimps 海鲜日本豆腐煲 :Braised Seafood with Japanese Tofu 凉瓜排骨煲 :Braised Pork Ribs with Bitter Melon 南乳粗斋煲 :Braised Assorted Vegetables with Marinated Tofu 浓汤沙锅三鲜 :Soup of Sea Cucumber, Shrimps and Ham 南瓜芋头煲 :Stewed Taro with Pumpkin en Casserole 沙茶鱼头煲 :Braised Fish Head in Satay Sauce 砂锅白菜粉丝 :Chinese Cabbage and Vermicelli in Pottery Pot 砂锅鱼头豆腐 :Stewed Fish Head with Tofu in Pottery Pot 海鲜砂锅 :Stewed Seafood in Pottery Pot 鱼头砂锅 :Stewed Fish Head in Pottery Pot 腌鲜砂锅 :Shanghai Specialty Casserole 砂锅小排翅 :Small Shark's Fin in Pottery Pot 砂锅鱼肚 :Stewed Fish Maw in Pottery Pot 砂锅海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot 砂锅萝卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot 砂锅三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot 砂锅鸡肉丸子 :Stewed Chicken Meat Balls in Pottery Pot 北菇海参煲 :Black Mushrooms and Sea Cucumbers en Casserole 鸡粒咸鱼茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole 粉丝虾米杂菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 东江豆腐煲 :Dongjiang Tofu en Casserole 八珍煲 :Assorted Meat en Casserole 柱侯牛腩煲 :Braised Beef Brisket en Casserole 虾米粉丝煲 :Dried Shrimps and Vermicelli en Casserole 咸鱼鸡豆腐煲 :Salted Fish, Chicken and Tofu en Casserole 核桃肉煲牛肉汤 :Beef Soup with Walnuts 梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole 汤羹类 Soups 八宝海茸羹 :Seaweed Soup of Eight Delicacies 煲参翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup 凤凰玉米羹 :Sweet Corn Soup with Egg 桂花雪鱼羮 :Codfish Soup with Osmanthus Sauce 鸡茸粟米羮 :Minced Chicken and Corn Soup 九王瑶柱羹 :Scallop Soup 浓汤鱼肚羮 :Fish Maw Soup 太极素菜羹 :Thick Vegetable Soup 西湖牛肉豆腐羹 :Minced Beef and Tofu Soup 蟹肉粟米羹 :Sweet Corn Soup with Crab Meat 雪蛤海皇羹 :Snow Clam and Scallop Soup 鱼肚粟米羹 :Fish Maw in Sweet Corn Soup 竹笙海皇羹 :Bamboo Fungus and Seafood Soup 酸辣鱿鱼羹 :Hot and Sour Squid Soup 台湾肉羹 :Shredded Pork and Squid Soup, Taiwan Style 干贝芥菜鸡锅 :Chicken Soup with Scallops and Chinese Broccoli 海鲜盅 :Seafood Bowl with Assorted Ingredients 蟹肉烩竹笙 :Crab Meat in Bamboo Fungus Soup 浓汁三鲜 :Three Delicacies Soup 贝松鱼肚羹 :Minced Scallop with Fish Maw Soup 浓汁木瓜鱼肚 :Fish Maw and Diced Papaya Soup 灵芝金银鸭血羹 :Duck Blood, Mushrooms and Tofu Soup 莲子鸭羹 :Duck and Louts Seed Soup 龙凤羹 :Minced Chicken with Fish Soup 蟹肉豆腐羹 :Tofu and Crab Meat Soup 虫草鸭块汤 :Duck with Aweto Soup 大葱土豆汤 :Potato and Leek Soup 冬瑶花胶炖石蛙 :Stewed Frog with Scallop and Fish Maw in Soup 豆苗枸杞竹笋汤 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 番茄蛋花汤 :Tomato and Egg Soup 凤尾虾丝汤 :Phoenix-Tailed Prawns and Seaweed Soup 极品山珍汤 :Wild Mushroom Soup 家常蛋汤 :Egg Soup 老火炖汤/每日例汤 :Soup of the Day 龙虾浓汤 :Lobster Soup 绿色野菌汤 :Mushroom Soup 萝卜煲排骨汤 :Pork Ribs and Turnip Soup 萝卜丝鲫鱼 :Crucian Carp Soup with Shredded Turnips 美味多菌汤 :Chef's Special Mushroom Soup 浓汤鱼片汤 :Fish Filets Soup 山菌时蔬钵 :Consommé of Mushrooms and Vegetables 山珍菌皇汤 :Fungus and Mushroom Soup 上海酸辣汤 :Hot and Sour Soup, Shanghai Style 蔬菜海鲜汤 :Seafood and Vegetable Soup 酸辣海参乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 酸辣汤 :Hot and Sour Soup 酸辣乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup 乌鱼蛋汤 :Cuttlefish Roe Soup 酸菜肚丝汤 :Pickled Cabbage and Pork Tripe Soup 鲜菌鱼头汤 :Fish Head Soup with Fresh Mushrooms 香茜鱼片汤 :Fish Filet and Coriander Soup 雪菜大汤黄鱼 :Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 亚式浓香鸡汤 :Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry) 玉米鸡浓汤 :Sweet Corn and Chicken Soup 豆腐菜汤 :Tofu with Vegetable Soup 素菜汤 :Vegetable Soup 本楼汤 :House Special Soup 海鲜酸辣汤 :Hot and Sour Seafood Soup 油豆腐粉丝汤 :Tofu Puff with Vermicelli Soup 榨菜肉丝汤 :Shredded Pork with Pickled Vegetable Soup 芋头排骨汤 :Spare Ribs with Taro Soup 枸杞炖蛤 :Clam Soup Simmered with Chinese Wolfberry 菠萝凉瓜炖鸡汤 :Chicken Soup Simmered with Bitter Melon and Pineapple 盐菜肚片汤 :Pork Tripe Slices and Pickled Vegetable Soup 咸冬瓜蛤蛎汤 :Clam Soup with White Gourd 清汤四宝 :Four Delicacies Soup 清汤三鲜 :Three Delicacies Soup 醋椒三片汤 :Three Delicacies Soup with Vinegar and Pepper 龙凤汤 :Chicken and Crusian Carp Soup 茄汁鸭块汤 :Duck Soup with Tomato Sauce 烩鸭舌乌鱼蛋汤 :Duck Tongue and Cuttlefish Roe Soup 鸭茸奶油蘑菇汤 :Minced Duck Meat Soup with Mushrooms and Butter 白菜豆腐汤 :Chinese Cabbage and Tofu Soup 竹荪炖菜汤 :Bamboo Fungus Soup 黑豆煲鱼头汤 :Fish Head Soup with Black Beans 粟米鱼羹 :Corn and Fish Soup 菜花虾羹 :Shrimp and Broccoli Soup 老酒菌汤 :Mushroom and Aged Rice Wine Soup 清汤鸭四宝 :Soup of Four–Delicacies of Duck 蟹黄鱼翅羹 :Stewed Shark's Fin with Crab Roe 玉带芦笋汤 :Scallop and Asparagus Soup 竹荪银耳汤 :Bamboo Fungus and White Fungus Soup 清汤鸭舌羊肚菌 :Duck Tongue and Morel Soup 干贝银丝羹 :Dried Scallop and Tofu Soup 蟹黄珍珠羹 :Crab Roe and Crab Meat Balls Soup 苦瓜蛋清羹 :Bitter Melon and Egg White Soup 罗宋汤/苏伯汤 :Russian Soup 鸭架汤 :Roast Duck Bone Soup 紫菜蛋花汤 :Seaweed and Egg Soup 西红柿鸡蛋汤 :Tomato and Egg Soup 豆腐海带汤 :Tofu and Kelp Soup 红汤圆子 :Pork Meatballs in Tomato Soup 主食、小吃 Rice, Noodles and Local Snacks 米饭 :Steamed Rice 八宝饭 :Eight Delicacies Rice 鸡汤饭 :Rice Cooked with Chicken Soup 翡翠培根炒饭 :Fried Rice with Bacon and Mixed Vegetables 海皇炒饭 :Fried Rice with Seafood 海南鸡饭 :Hainanese Chicken Rice 活虾炒饭 :Fried Rice with Fresh Shrimps 黑椒香蒜牛柳粒炒饭 :Fried Rice with Beef and Garlic 滑蛋虾仁饭 :Rice with Fried Shrimps and Scrambled Egg 黑椒猪肉饭 :Fried Rice with Pork and Black Pepper 红肠炒饭 :Fried Rice with Egg and Sausage 红烧牛腩饭 :Rice with Braised Beef Brisket 红烧牛肉饭 :Stewed Beef Rice 黄金大排饭 :Rice with Fried Spare Ribs 火腿炒饭 :Fried Rice with Ham 鸡蛋炒饭 :Fried Rice with Egg 酱油肉丝炒饭 :Fried Rice with Shredded Pork in Soy Sauce 京都排骨饭 :Rice with Spare Ribs 腊肉炒饭 :Fried Rice with Preserved Pork 牛肉盖饭 :Rice with Beef 泡菜炒饭 :Fried Rice with Pickled Vegetables 蒲烧鳗鱼饭 :Rice with Roasted Eel 茄汁泥肠饭 :Rice Served with Fried Sausage and Tomato Sauce 青椒牛肉蛋炒饭 :Fried Rice with Egg, Beef and Green Pepper 砂锅富豪焖饭 :Steamed Rice with Diced Abalone and Scallops 上海泡饭 :Rice in Shredded Vegetable Soup, Shanghai Style 生菜牛肉炒饭 :Fried Rice with Beef and Lettuce 生菜丝咸鱼鸡粒炒饭 :Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 狮子头饭 :Rice with Meatballs 什锦炒饭 :Fried Rice with Meat and Vegetables 什锦冬瓜粒泡饭 :Rice with White Gourd and Assorted Meat in Soup 蔬菜炒饭 :Fried Rice with Vegetables 卤肉饭 :Steamed Rice with Red-Cooked Pork 泰汁银雪鱼饭 :Rice with Codfish in Thai Sauce 鲜蘑猪柳配米饭 :Steamed Rice with Pork Slices and Mushrooms 招牌羔蟹肉炒饭 :Fried Rice with Crab Meat 青叶炒饭 :Fried Rice with Pork and Vegetables 沙茶牛松饭 :Fried Rice with Minced Beef and BBQ Sauce 咸鱼茄粒炒饭 :Fried Rice with Salty Fish and Diced Eggplant 蒜香排骨饭 :Rice with Spare Ribs with Garlic 干椒牛肉饭 :Rice with Beef and Dried Chili 香菇牛肉饭 :Rice with Beef and Mushroom 豉椒鲜鱿饭 :Rice with Squid with Peppers in Black Bean Sauce 咖喱鱼排饭 :Rice with Fish Filet in Curry Sauce 咖喱猪排饭 :Rice with Spare Ribs in Curry Sauce 杭椒牛柳饭 :Rice with Beef Filet and Hot Green Pepper 美极酱肉虾饭 :Rice with Shrimps in Maggie Sauce 三文鱼饭 :Rice with Salmon Fish 可乐鸡饭 :Rice with Stewed Chicken in Coke 香菇排骨饭 :Rice with Spare Ribs and Black Mushrooms 鸡腿饭 :Rice with Stewed Chicken Leg 豉汁排骨饭 :Rice with Spare Ribs in Black Bean Sauce 台式卤肉饭 :Rice with Stewed Pork, Taiwan Style 辣子鸡饭 :Rice with Chicken and Chili and Pepper 家常鸡杂饭 :Rice with Chicken Giblets 咖喱鸡饭 :Rice with Curry Chicken 咖喱牛肉饭 :Rice with Curry Beef 老干妈排骨饭 :Rice with Spare Ribs and Chili Sauce 黑椒牛柳饭 :Rice with Beef and Black Pepper XO酱海鲜蛋炒饭 :Fried Rice with Assorted Seafood in XO Sauce 虾仁炒饭 :Fried Rice with Shrimps 鸡汤面 :Chicken Noodle Soup 海鲜乌冬汤面 :Japanese Soup Noodles with Seafood 海鲜虾仁汤面 :Seafood Soup Noodles 什锦汤面 :Mixed Meat with Vegetables Soup Noodles 红烧牛腩汤面 :Soup Noodles with Beef Brisket 红烧排骨汤面 :Soup Noodles with Spare Ribs 馄饨汤面 :Wonton Soup Noodles 双丸汤面 :Noodle Soup with Fish and Shrimp Balls 虾球清汤面 :Noodle Soup with Shrimp Balls 虾仁汤面 :Chicken Noodle Soup with Shrimps 雪菜肉丝汤面 :Noodle Soup with Shredded Pork and Potherb Mustard 鸭丝火腿汤面 :Noodle Soup with Shredded Duck and Ham 一品什锦汤面 :Noodle Soup with Assorted Vegetables 榨菜肉丝汤面 :Noodle Soup with Preserved Vegetable and Shredded Pork 周公三鲜浓汤面 :Noodle Soup with Fish Maw, Abalone and Sea Cucumber 海鲜汤面 :Soup Noodles with Seafood 素菜汤面 :Vegetable Noodle Soup 炒面 :Sautéed Noodles with Vegetables 鸡丝炒面 :Fried Noodles with Shredded Chicken 梅樱海鲜香炒面 :Fried Noodles with Seafood 三鲜焦炒面 :Fried Noodles with Three Fresh Delicacies 什锦炒面 :Fried Noodles with Meat and Vegetables 鸡丝炒乌冬 :Fried Japanese Noodles with Shredded Chicken 银芽肉丝炒面 :Fried Noodles with Shredded Pork and Bean Sprouts 酱鸡腿拉面 :Noodles with Braised Chicken Leg in Soy Sauce 拉面 :Hand-Pulled Noodles 牛肉拉面 :Hand-Pulled Noodles with Beef 排骨拉面 :Hand-Pulled Noodles with Spare Ribs 雪菜肉松拉面 :Hand-Pulled Noodles with Minced Pork and Potherb Mustard 鲍鱼丝金菇焖伊面 :Soft-Fried Noodles with Mushrooms and Shredded Abalone 鲍汁海鲜面 :Seafood Noodles in Abalone Sauce 北京炸酱面 :Noodles with Soy Bean Paste, Beijing Style 菜肉馄饨面 :Pork and Vegetable Wonton with Noodles 葱油拌面 :Noodles Mixed with Scallion, Oil and Soy Sauce 担担面 :Noodles, Sichuan Style 担仔面 :Hanker's Noodle Soup, Taiwan Style 高汤鸡丝面 :Noodles in Shredded Chicken Soup 高汤榨菜肉丝面 :Noodles in Broth with Shredded Pork and Vegetable 各式两面黄 :Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken) 海虾云吞面 :Noodles with Fresh Shrimp Wonton 海鲜噜面 :Seafood Noodle Soup 蚵仔大肠面线 :Fried Rice Noodles with Pork Intestine and Oyster 红烧牛腩面 :Braised Beef Brisket Noodles 黄金大排面 :Noodles with Fried Spare Ribs 火腿鸡丝乌冬面 :Japanese Noodles with Shredded Chicken and Ham 腊肉西芹卤汁面 :Noodles with Preserved Pork and Celery 凉面 :Cold Noodles with Sesame Sauce 蘑菇面 :Noodles with Mushroom Noodles 牛腩面 :Soup Noodles with Sirloin 排骨面 :Soup Noodles with Spare Ribs 茄丁肉酱手擀面 :Handmade Noodles with Minced Pork and Diced Eggplant 茄子肉丁打卤面 :Eggplant Noodles with Diced Pork 肉丝乌冬面 :Japanese Noodles with Shredded Pork 上海菜煨面 :Noodles with Vegetables, Shanghai Style 上海辣酱面 :Noodles with Chili Soy Bean Paste, Shanghai Style 上汤乌冬面 :Japanese Noodle Soup 狮子头面 :Noodles with Meatball Noodles 蔬菜面 :Noodles with Vegetables 四川凉面 :Cold Noodles, Sichuan Style 虾排乌冬面 :Japanese Noodles with Prawns 鲜肉云吞面 :Noodles with Stuffed Noodle Soup with Pork Wonton 香菇鸡丝面 :Noodles with Shredded Chicken and Mushroom Noodles 阳春面 :Plain Noodles 芝士南瓜面 :Noodles with Cheese and Pumpkin Noodles 猪脚面线 :Fried Rice Noodles with Pig Feet 过桥肥牛汤米线 :Vermicelli in Soup with Beef 干炒牛河 :Stir-Fried Rice Noodles with Beef 银芽干炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts 炒河粉 :Sautéed Rice Noodles 菜脯叉烧肠粉 :Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 草菇牛肉肠粉 :Steamed Rice Rolls with Straw Mushrooms and Beef 豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce 冬菜牛肉肠粉 :Steamed Rice Rolls with Beef and Preserved Vegetables 马蹄鲜虾肠粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts 清心斋肠粉 :Steamed Rice Rolls with Vegetables 蒸肠粉 :Steamed Rice Rolls 韭黄虾肠粉 :Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 红烧牛腩米粉 :Rice Noodles with Braised Beef Brisket 煎什菜粉果 :Fried Vegetable Dumplings 清汤牛肉河粉 :Rice Noodles Soup with Beef 酸辣粉 :Hot and Sour Rice Noodles 星州炒米粉 :Fried Rice Noodles, Singapore Style 鸭丝上汤米粉 :Rice Noodle Soup with Shredded Duck 肉酱炒米粉 :Fried Rice Noodles with Minced Meat 金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin 菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables 猪肉白菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage 猪肉大葱水饺 :Jiaozi Stuffed with Pork and Scallion 猪肉茴香水饺 :Jiaozi Stuffed with Pork and Fennel 鸡蛋韭菜水饺 :Jiaozi Stuffed with Leek and Egg 猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery 猪肉西葫芦水饺 :Jiaozi Stuffed with Pork and Marrow 香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage 香茜带子饺 :Jiaozi Stuffed with Scallop, Prawn and Coriander 鲅鱼水饺 :Jiaozi Stuffed with Mackerel 瑶柱灌汤饺 :Jiaozi Stuffed with Juicy Scallop 四喜鸭茸饺 :Jiaozi Stuffed with Duck Meat 笋尖鲜虾饺 :Steamed Jiaozi with Shrimp and Bamboo Shoots 海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus 蒸饺 :Steamed Jiaozi 香煎韭菜饺 :Pan-Fried Leek Jiaozi 高汤水饺 :Jiaozi in Broth 红油钟水饺 :Jiaozi, Sichuan Style 海鲜汤饺 :Jiaozi Stuffed with Seafood in Soup 酸辣汤水饺 :Hot and Sour Jiaozi Soup 叉烧包 :Steamed BBQ Pork Bun 叉烧焗餐包 :Baked BBQ Pork Bun 蜜汁叉烧包 :Steamed Honey BBQ Pork Bun 蚝油叉烧包 :Steamed BBQ Pork Bun with Oyster Sauce 煎包 :Pan-Fried Dumplings 靖江鸡包仔 :Steamed Ginger and Chicken Bun 京菜上素包 :Steamed Vegetable Bun 生煎包 :Pan-Fried Bun Stuffed with Pork 豆沙包 :Steamed Bun Stuffed with Red Bean Paste 奶黄包 :Steamed Creamy Custard Bun 肉末冬菜包 :Steamed Bun with Pork and Preserved Vegetable 三鲜小笼包 :Steamed Bun Stuffed with Three Fresh Delicacies 山笋香菇包 :Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms 素菜包 :Vegetarian Bun 鲜虾生肉包 :Steamed Bun Stuffed with Shrimps and Pork 香菇鸡肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun 香滑芋茸包 :Steamed Taro Bun 小笼汤包 :Steamed Bun Stuffed with Juicy Pork 蟹籽小笼包 :Steamed Bun Stuffed with Pork and Crab Roe 雪菜包 :Steamed Bun Stuffed with Potherb Mustard 萝包 :Pan-Fried Turnip Bun 三鲜水煎包 :Pan-Fried Buns with Three Delicacies 酱肉包 :Steamed Bun Stuffed with Braised Pork in Sauce 葱油饼 :Fried Baked Scallion Pancake 葱油煎饼 :Fried Scallion Pancake 豆沙锅饼 :Red Bean Paste Pancake 海鲜锅饼 :Pan-Fried Seafood Dumplings 红薯金饼 :Fried Sweet Potato Cake 韭菜晶饼 :Steamed Leek Pancake 萝卜丝酥饼 :Pan-Fried Turnip Cake 肉末烧饼 :Sesame Cake with Minced Pork 肉松松饼 :Shredded Pork Puff 素馅饼 :Vegetarian Pancake 鲔鱼松饼 :Tuna Puff 香酥麻饼 :Sesame Pancake 土豆饼 :Potato Cake 芝麻大饼 :Pan-Fried Sesame Cake 芋头饼 :Deep-Fried Taro Cake 甜烧饼 :Sweet Sesame Cake 咸烧饼 :Spiced Sesame Cake 萝酥饼 :Turnip Puff 家常饼 :Pancake, Home Style 荷叶饼 :Lotus-Leaf-Like Pancake 喜字饼 :Steamed Bun Stuffed with Jujube Paste 小贴饼子 :Baked Small Corn Cake 川式南瓜饼 :Deep-Fried Pumpkin Cake, Sichuan Style 香脆贴饼子 :Deep -Fried Corn Cake 黄桥烧饼 :Huangqiao Sesame Cake 炸南瓜饼 :Deep-Fried Pumpkin Cake 虾酱小饼 :Cake with Shrimp Paste 饼香肉酱鱼籽 :Cake with Minced Meat and Fish Roe 麻酱糖饼 :Sweet Cake with Sesame Paste 炸圈饼 :Doughnut 咸蛋肉饼 :Steamed Minced Pork with Salted Egg 烙饼 :Flapjack 春菇烧麦 :Steamed Shaomai Stuffed with Mushrooms 翡翠烧麦 :Steamed Vegetable Shaomai 牛肉烧麦 :Beef Shaomai (Steamed Dumplings Stuffed with Beef) 烧麦 :Shaomai (Steamed Pork Dumplings) 鲜虾烧麦仔 :Shrimp Shaomai 脆皮春卷 :Crispy Spring Rolls 海鲜春卷 :Seafood Spring Rolls 韭王鸡丝春卷 :Spring Rolls Stuffed with Chicken and Hotbed Chives 肉丝炸春卷 :Spring Rolls Stuffed with Shredded Pork 三丝春卷 :Spring Rolls Stuffed with Three Delicacies 蔬菜春卷 :Spring Rolls Stuffed with Vegetables 酸甜炸春卷 :Deep-Fried Spring Rolls with Sweet and Sour Sauce 芋丝炸春卷 :Deep-Fried Taro Spring Rolls 素春卷 :Vegetarian Spring Rolls 上海春卷 :Spring Rolls, Shanghai Style 鲜虾春卷 :Spring Rolls Stuffed with Shrimps 鸭丝春卷 :Spring Rolls Stuffed with Shredded Duck 锅贴 :Guotie (Pan-Fried Meat Dumplings) 牛肉锅贴 :Guotie Stuffed with Beef 生煎锅贴 :Guotie Stuffed with Pork 香煎菜肉锅贴 :Guotie Stuffed with Vegetable and Pork 脆炸芋头糕 :Fried Taro Cake 冻马蹄糕 :Water Chestnut Jelly 红豆糕 :Red Bean Cake 红豆椰汁糕 :Red Bean and Coconut Pulp Cake 花生糕 :Peanut Cake 黄油马拉糕 :Steamed Brown Sugar Cake 清香黄金糕 :Fried Sponge Cake 香煎黄金糕 :Pan-Fried Sponge Cake 香煎萝卜糕 :Pan-Fried Turnip Patties with Bacon 果皇糕 :Baked Fruit Cake 各式炒年糕 :Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 豌豆糕 :Steamed Pea Flour Cake 冰肉椰蓉蛋糕 :Minced Pork (Fat) Cake Coated with Coconut Mash XO炒萝卜糕 :Fried Turnip Cake with XO Sauce 粢饭糕 :Glutinous Rice Roll 粢饭团 :Glutinous Rice Balls 金银迷你馒头 :Steamed and Deep-Fried Mini Bun 生煎馒头 :Pan-Fried Steamed Bun 炸馒头 :Deep-Fried Steamed Bun 鲜奶馒头 :Steamed Bun with Milk 烤馒头 :Baked Bun 椒盐花卷 :Steamed Twisted Rolls with Salt and Pepper 麻酱花卷 :Steamed Twisted Rolls with Sesame Paste 小笼葱油花卷 :Steamed Twisted Rolls with Scallion 黑米小窝头 :Wotou with Black Rice ( Steamed Black Rice Bun) 白粥 :Rice Congee 香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken 极品粥 :Assorted Seafood Porridge 南瓜粥 :Pumpkin Porridge 皮蛋瘦肉粥 :Minced Pork Congee with Preserved Egg 生滚海鲜粥 :Seafood Congee 小米粥 :Millet Congee 牛肉粥 :Minced Beef Congee 地瓜粥 :Congee with Sweet Potato Congee 小米金瓜粥 :Millet Congee with Pumpkin 绿豆粥 :Congee with Mung Bean Congee 腊八粥 :Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 叉烧酥 :BarbecuedBBQ Pork Pastry 咖哩牛肉酥盒 :Curry Beef Puff 榴莲酥 :Crispy Durian Cake 蜜汁叉烧酥 :Honey BBQ Pork Puff 蘑菇鸡肉酥盒 :Chicken Fricassee Vol-au-vent 南瓜酥 :Pumpkin Puff 松子叉烧酥 :BBQ Pork Pastry with Pine Nuts 香酥韭菜盒 :Crispy Shrimp Dumplings with Leek 芝麻叉烧酥 :Roast BBQ Pork Pastry with Sesame 莲蓉酥 :Lotus Seed Puff Pastry 水果酥 :Fresh Fruit Puff Pastry 蛋黄酥 :Egg-Yolk Puff 蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk 蛋挞 :Egg Tart 小鸭酥 :Duckling-Shaped Crispy Puff 鸭油萝卜丝酥 :Pan-Fried Turnip Cake with Duck Oil 北京鸡汤馄饨 :Wonton in Chicken Soup, Beijing Style 菜肉大馄饨 :Pork and Vegetable Wonton 鲜虾小馄饨 :Shrimp Wonton 菜肉馄饨 :Pork and Vegetable Wonton 虾肉云吞汤 :Shrimp Wonton Soup 鸡汤云吞 :Chicken Wonton Soup 上汤云吞 :Wonton Soup 红油抄手 :Meat Dumplings in Spicy Sauce 酸菜龙抄手 :Wonton Soup with Preserved Vegetable 四川龙抄手 :Sichuan Style Wonton, Sichuan Style 蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings 醪糟汤圆 :Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup 汤圆 :Tangyuan (Glutinous Rice Balls) 四川汤圆 :Tangyuan，Sichuan Style 元宵 :Yuanxiao (Glutinous Rice Balls for Lantern Festival) 炸云吞 :Deep-Fried Wonton 咸点 :Assorted Salty Chinese Pastry 香肠卷 :Sausage Rolls 香煎腐皮卷 :Pan-Fried Tofu Skin Rolls Stuffed with Shrimps 山菌金针肉卷 :Rolls Stuffed with Mushroom and Pork Rolls 老北京肉卷 :Meat Rolls, Beijing Style 油煎蛋皮肉卷 :Pan-Fried Egg Rolls 蒜香炸虾卷 :Deep-Fried Shrimp Rolls with Garlic 口蘑煎蛋卷 :Mushroom Omelets 煎蛋卷 :Omelets 炸羊肉串 :Deep-Fried Lamb Kebabs 山竹牛肉球 :Steamed Beef Balls 牛肉串 :Beef Kebabs 炸蟹角 :Crab Rangoon 虾吐司 :Shrimp Toast 粽香糯米翅 :Steamed Chicken Wings with Glutinous Rice in Leaves 锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken 五香茶叶蛋 :Tea Flavored Boiled Eggs 醪糟鸡蛋 :Poached Egg in Fermented Glutinous Rice Soup 北京炒肝 :Stewed Liver, Beijing Style 杂碎 :Lamb Chop Suey 羊肉泡馍 :Pita Bread Soaked in Lamb Soup 杏片炸鱼条 :Deep-Fried Fish Filet with Almonds 蒜汁煎灌肠 :Pan-Fried Starch Sausage with Garlic 火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll 韭菜果 :Pan-Fried Leek Dumplings 豆沙粽子 :Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 蜂巢炸芋头 :Deep-Fried Taro Dumplings 广东点心 :Cantonese Dim Sum 蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce 麻团 :Fried Glutinous Rice Balls with Sesame 蘑菇牛肉乳蛋派 :Beef and Mushroom Pie 南瓜团子 :Pumpkin Dumplings 糯米卷 :Glutinous Rice Rolls 什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit 豌豆黄 :Pea Cake 炸麻球 :Deep-Fried Glutinous Rice Balls with Sesame 银丝卷 :Steamed Rolls 烤银丝卷 :Baked Steamed Rolls 油条 :Youtiao(Deep-Fried Dough Sticks) 芸豆卷 :French Bean Rolls 芝麻凉卷 :Sesame Rolls 疙瘩汤 :Dough Drop and Assorted Vegetable Soup 扁食汤 :Dumpling Soup 咖喱角 :Curry Puff 麻薯 :Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 芝麻芋条 :Deep-Fried Taro Sticks with Sesame 枣泥方圃 :Steamed Small Square Dumplings Stuffed with Jujube Paste 寿桃 :Birthday Bun with Bean Paste Filling 精品点心六种 :Refined Assorted Dim Sum (Six Kinds) 水果醪糟 :Fermented Glutinous Rice Soup with Fresh Fruits 南瓜酪 :Pumpkin Pastry 枇杷果 :Loquat-Shaped Cake 双皮樱桃盏 :Cheese and Egg Cake 火烧 :Baked Wheat Cake 艾窝窝 :Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 驴打滚 :Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour) 香芋枣排 :Taro and Chinese Date Cake 油炸臭豆腐 :Deep-Fried Fermented Tofu 虾片 :Prawn Crackers 卷果 :Chinese Yam and Date Rolls, Beijing Style 豆汁儿 :Douzhir (Fermented Bean Drink) 豆浆 :Soybean Milk 豆腐脑儿 :Jellied Tofu 奶香粟米片片饼 :Golden Corn Pancake 巧克力松饼 :Chocolate Muffins 什锦水果松饼 :Mixed Fruit Muffin 桂花酒酿圆子 :Glutinous Rice Dumplings in Fermented Rice Wine 红豆沙圆子 :Glutinous Rice Balls Stuffed with Red Bean Paste 红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 酒酿圆子 :Boiled Glutinous Rice Balls in Fermented Glutinous Rice 雪圆子 :Snow Balls 马蹄西米花生糊 :Cream Soup of Peanut with Water Chestnuts 蜜糖龟苓膏 :Guiling Jelly (Chinese Herbal Jelly) Served with Honey 爱玉冰 :Aiyu Jelly (Vegetarian Gelatin) 莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds 陈皮红豆沙 :Orange Flavored Red Bean Paste 莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 杏仁豆腐 :Almond Jelly 水果盘 :Fresh Fruit Platter 杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice 京味什锦甜食 :Traditional Assorted Sweets, Beijing Style 果茶山药 :Chinese Yam and Nectar 红果山药 :Chinese Yam and Hawthorn 杨枝甘露 :Chilled Mango Sago Cream with Pomelo 椰丝糯米糍 :Glutinous Rice Balls Stuffed with Coconut and Sugar 奶皇糯米糍 :Glutinous Rice Balls Suffed with Cream Custard 拔丝苹果 :Apple in Hot Toffee 拔丝山药 :Chinese Yam in Hot Toffee 雪梨炖百合 :Snow Pear and Lily Bulbs Soup 冰糖莲子银耳羹 :Lotus Seeds and White Fungus Soup 冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy 椰汁西米露 :Sweet Sago Cream with Coconut Milk 冰镇南瓜茸 :Iced Pumpkin Mash 冰镇三果 :Iced Fruits 冰镇银耳 :Iced White Fungus 冰糖葫芦 :Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick 中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine 8年香雕绍兴酒 :Xiangdiao Shaoxing Medium Sweet (8 Years) 陈年彩坛花雕 :Caitan Huadiao Medium Sweet 5年香雕绍兴酒 :Xiangdiao Shaoxing(5 Years) Medium Sweet 绍兴花雕10年 :Shaoxing Huadiao(10 Years) Medium Sweet 绍兴花雕20年 :Shaoxing Huadiao (20 Years) Medium Sweet 绍兴花雕及清酒 :Shaoxing Huadiao and Sake Medium Sweet 三十年花雕 :Huadiao Shaoxing (30 Years) Medium Sweet 绍兴加饭 :Shaoxing Jiafan Medium Dry 女儿红12年 :Nu'er Hong (12 Years) 女儿红18年 :Nu'er Hong (18 Years) 古越龙山 :Guyue Longshan 青瓷五年 :Qingci Huadiao(5 Years) Medium Sweet 白酒类 Liquor 北京醇 :Beijing Chun 二锅头 :Erguotou(Superior 500ml 56?) 精装二锅头 52度 :Red Star Erguotou (500ml 52?) 古钟二锅头 :Guzhong Erguotou(500ml 46?) 蓝花珍品二锅头 :Lanhua Zhenpin Erguotou 红星珍品二锅头(500毫升52度) :Red Star Zhenpin Erguotou (500ml 52?) 牛栏山经典二锅头(500毫升52度) :Niulanshan Jingdian Erguotou (500ml 52?) 青瓷珍品二锅头 :Qingci Zhengpin Erguotou(500ml 46?) 京酒 38度 :Jing Jiu(500ml 38?) 三品京酒(500毫升38度) :Sanpin Jing Jiu (500ml 38?) 三品京酒(500毫升52度) :Sanpin Jing Jiu (500ml 52?) 酒鬼 38度 :Jiu Gui(500ml 38?) 酒鬼 52度 :Jiu Gui(500ml 52?) 小酒鬼(250ml) :Xiao Jiu Gui(250ml 38?) 国酿(贵州茅台系列) :Guo Niang (Moutai Liquor Series) 茅台 38度 :Moutai (500ml 38?) 茅台 53度 :Moutai (500ml 53?) 茅台(三十年) :Moutai (30 years) 茅台(十五年) :Moutai (15 years) 贵州醇 :Guizhou Chun 国窖 38度 :Guo Jiao (500ml 38?) 国窖 52度 :Guo Jiao (500ml 52?) 国窖1573 :Guo Jiao 1573 (The First Cellar in China) 泸州老窖 38度 :Luzhou Lao Jiao(38?) 泸州老窖 52度 :Luzhou Lao Jiao(52?) 康雍乾御冠酒(400毫升50度) :Kang Yong Qian Imperial Crown (400ml 50?) 康雍乾御酒(450毫升50度) :Kang Yong Qian (450ml 50?) 剑南春 38度 :Jiannanchun (38?) 剑南春 52度 :Jiannanchun(52?) 蒙古王 44度 :Mongolian King( 44?) 三星金六福(高、低) :Jinliufu Three-Star (High/Low) 三星金六福(三两) :Jinliufu(150ml) 五星金六福(高、低) :Jinliufu Five-Star (High, Low) 金六福(五星)52度 :Jinliufu (Five-Star) (52?) 水井坊 39度 :Shuijingfang (39?) 水井坊 52度 :Shuijingfang (52?) 水井坊 53度 :Shuijingfang (53?) 五粮液 39度 :Wuliangye (39?) 五粮液 52度 :Wuliangye (52?) 五粮液一帆风顺 52度 :Wuliangye Liquor Yi Fan Feng Shun (52?)——Symbolizing Plain Sailing 小糊涂仙 52度 :Xiaohutuxian (52?) 小角楼 :Xiaojiaolou 啤酒 Beer 青岛啤酒 :Tsing Tao Beer 青岛扎啤/青岛生啤 :Tsing Tao Draught 燕京啤酒 :Yanjing Beer 燕京生啤 0.3升 :Yanjing Draught (0.3L) 燕京无醇啤酒 :Yanjing Alcohol-Free 燕京扎啤 :Yanjing Draught 雪花啤酒 :Snow Beer 北京生啤 :Beijing Draught Beer 哈尔滨啤酒 :Harbin Beer 百威啤酒 :Budweiser 嘉士伯啤酒 :Carlsberg 喜力 :Heineken 朝日啤酒 :Asahi Beer 老虎啤酒 :Tiger 蓝带啤酒 :Blue Ribbon 葡萄酒 Wine 92年长城干红葡萄酒 :Great Wall Red Wine (Year 1992) 92年张裕卡斯特干红 :Changyu Castel (Year 1992) 95年张裕卡斯特干红 :Changyu Castel (Year 1995) 张裕解百纳干红葡萄酒 :Changyu Cavernet 张裕香槟 :Changyu Sparkling Cider 长城1995(长城红葡萄酒，中国) :Great Wall Cabernet Sauvignon (Year 1995) 长城2002(长城红葡萄酒，中国) :Great Wall Cabernet Sauvignon (Year 2002) 长城A区(长城红葡萄酒，中国) :Great Wall Cabernet Sauvignon 华夏95年长城 :Great Wall Vintage Red Wine (Year 1995) 华夏长城赤霞珠 :Great Wall Cabernet Sauvignon Red Wine 华夏长城葡萄园A区 :Great Wall Region A Red Wine 华夏长城莎当妮 :Great Wall Chardonnay White Wine 华夏长城特选 :Great Wall Selection Red Wine 沙城长城干红三星 :Great Wall Dry Red (Three-Star) 沙城长城干红四星 :Great Wall Dry Red (Four-Star) 沙城长城干红五星 :Great Wall Dry Red (Five-Star) 沙城长城干红一星 :Great Wall Dry Red (One-Star) 雷司令(龙徽，中国) :Dragon Seal Riesling 龙徽赤霞珠 :Dragon Seal Cabernet Sauvignon Red Wine 龙徽干白 :Dragon Seal Dry White 龙徽干白葡萄酒 :Dragon Seal Dry White 龙徽干红葡萄酒 :Dragon Seal Dry Red 龙徽怀来珍藏 :Dragon Seal Huailai Reserve 龙徽怀来珍藏干红葡萄酒 :Dragon Seal Huailai Dry Red Reserve 龙徽汽酒 :Dragon Seal Sparkling Wine 龙徽莎当妮 :Dragon Seal Chardonnay White Wine 龙徽庄园 :Dragon Seal Cru de Red Wine 龙徽庄园干红葡萄酒 :Dragon Seal Cru de Dry Red 西夏王冰白 :Xixia King Ice Wine 西夏王干红 :Xixia King Dry Red 西夏王世纪 :Xixia King Red Wine 总统特选南澳设拉子干红 :President's Selection Shiraz Dry Red 总统特选南澳莎当妮干白 :President's Selection Chardonnay Dry White 王朝干红 :Dynasty Dry Red 王朝干白 :Dynasty Dry White 洋酒 Imported Wines 开胃酒 Aperitif 杜本内 :Dubonnet 马天尼(白) :Martini Bianco, Italy 苦艾酒 :Absinth 马天尼(干) :Martini Dry, Italy 马天尼(甜) :Martini Rosso, Italy (红)马天尼(甜) :Sweet Martini , Italy 飘仙1号 :Pimm's No.1 仙山露(干) :Cinzano Dry , France 仙山露(红) :Cinzano Rosso, France 仙山露(半干) :Cinzano Bianco, France 白兰地 Brandy 干邑 :Cognac 亚文邑 :Armagnac 马爹利VSOP :Martell VSOP 兰带马爹利 :Martell Cordon Blue 人头马路易十三 :Remy Martin Louis XIII 马爹利XO :Martell XO 拿破仑VSOP :Courvoisier VSOP, France 拿破仑XO :Courvoisier XO, France 苹果白兰地 :Calvados 人头马VSOP :Remy Martin VSOP 人头马XO :Remy Martin XO 人头马俱乐部 :Remy Martin Club 人头马特级 :Club de Remy 施格兰VO :Seagram's VO 轩尼诗VSOP :Hennessy VSOP 轩尼诗XO :Hennessy XO 轩尼诗百乐廷 :Hennessy Paradis 轩尼诗智选 :Hennessy Choice 威士忌 Whiskey 爱尔兰威士忌 :Irish Whiskey 百龄坛 :Ballantine's 白马威士忌 :White Horse 百笛人 :100 Pipers 百龄坛12年 :Ballantine's (12 Years) 百龄坛(特级)威士忌 :Ballantine's Finest 格兰菲迪10年 :Glenfiddich (10 Years) 格兰菲迪士 :Glenfiddich 格林莫瑞 :Glenmorangie 格兰威士忌 :Grant's 黑方威士忌 :Johnnie Walker Black Label 红方威士忌 :Johnnie Walker Red Label 皇冠威士忌 :Crown Royal 皇家礼炮 :Chivas Royal Salute 杰克丹尼威士忌 :Jack's Daniel's 加拿大俱乐部(12年) :Canadian Club (12 years) 添宝威士忌 :Dimple Haig 金铃威士忌 :Bells Finest 老伯威威士忌 :Old Parr (12 years) 龙津 :Long John 麦高伦麦威十二年威士忌 :Macallan Highland (12 years) 顺风威士忌 :Cutty Sark 四玫瑰波尔本威士忌 :Four Roses Bourbon 苏格兰纯麦威士忌 :Scotch Malt Whisky 苏格兰威士忌 :Scotch Whisky 野火鸡威士忌 :Wild Turkey 威雀威士忌(15年) :Famous Grouse (15 Years) 芝华士威士忌12年 :Chivas Regal (12 Years) 芝华士威士忌18年 :Chivas Regal (18 years) 金酒 Gin 必发达金酒 :Beefeater Gin 哥顿 :Gordon's 基比路钻石金 :Gibeys Special Dry Gin, London, England 健尼路金 :Greenalls Original Dry Gin, London, England 朗姆酒 Rum 百加得朗姆酒 :Bacardi Rum 白加得151 :Bacardi 151, Jamaica 百加得8号 :Bacardi 8, Jamaica 百加得白郎姆酒 :Bacardi Light, Jamaica 百加得黑郎姆酒 :Bacardi Black, Jamaica 摩根船长(白) :Captain Morgan Rum White 哈瓦那郎姆酒7年 :Havanan Club (7 years) 黑朗姆酒 :Dark Rum 摩根船长(黑) :Captain Morgan Rum Dark 伏特加 Vodka 波兰祖布兰卡伏特加 :Zubrowka-Bison Brand Vodka, Poland 丹麦伏特加 :Danzka Vodka, Denmark 丹麦伏特加(葡萄味) :Danzka Currant Vodka, Denmark 红牌伏特加 :Stolichnaya Vodka 绿牌伏特加 :Moskovskaya Vodka 芬兰伏特加(青柠味) :Finlandia Lime Vodka, Finland 芬兰伏特加 :Finlandia Vodka, Finland 芬兰红加仑子 :Finlandia Cranberry Vodka, Finland 芬兰酸蔓伏特加 :Finlandia Cranberry 荷兰伏特加 :Ketel One Vodka, Holland 皇冠伏特加 :Smirnoff Vodka 瑞典伏特加 :Absolut 瑞典伏特加(橙味) :Absolut Mandarin Vodka, Sweden 瑞典伏特加(柠檬味) :Absolut Citron Vodka, Sweden 瑞典伏特加(葡萄味) :Absolut Kurrant Vodka, Sweden 瑞典香草伏特加 :Absolut Vanilia Vodka, Sweden 龙舌兰 Tequila 龙舌兰烈酒 :Tequila Sauza 豪师快活白 :Jose Cuervo White 豪师快活金 :Jose Cuervo Gold 雷博司金色龙舌兰 :Pepe Lopez Premiun Gold, Mexico 墨西哥Sauza金色龙舌兰 :Sauza Extra Tequila Gold, Mexico 墨西哥Sauza银色龙舌兰 :Sauza Tequila Blanco, Mexico 利口酒 Liqueurs 百利甜酒 :Baileys Irish Cream 薄荷酒 :Crème de Menthe (Green) 安定宝 :Underberg 白薄荷 :Crème de Menthe (White) 白可可酒 :Crème de Cacao (White) 潘诺(茴香酒) :Pernod 橙皮甜酒 :Triple Sec<, BR> 草莓力娇 :Crème de Strawberry 蛋黄白兰地 :Advocaat 芳津杏仁 :Amaretto 甘露咖啡力娇酒 :Kahlua 加利安奴(香草利口酒) :Galliamo 金万利 :Grand Marnier 君度甜酒 :Cointreau 添万力 :Tia Maria 可可甜酒 :Crème de Cacao 蓝橙 :Blue Curacao 葫芦尊薄荷蜜 :Get 27 玛利布椰子甜酒 :Malibu 森布卡茴香酒 :Sambuca 樱桃白兰地 :Cherry Brandy 樱桃酒 :Kirschwasser 樱桃力娇 :Maraschino 樱桃甜酒 :Cherry Heering 班尼的天(当酒) :Benedictine(D.O.M) 清酒 Sake 日本清酒 :Sake 啤酒 Beer 爱尔兰啤酒 :Guinness 百威 :Budweiser 朝日 :Asahi 高仕 :Grolsch, Holland 嘉士伯 :Carlsberg 科罗娜 :Corona 鸡尾酒 Cocktails and Mixed-drinks 亚美利加娜 :Americano 白兰地亚历山大 :Brandy Alexander 波斯猫爪 :Pussy Foot(O J P J,Lemon Juice,Grenadine) 皇室咖啡 :Coffee Royal 草莓玛格丽特 :Strawberry Margarita 长岛冰茶 :Long Island Iced Tea (Vodka，Gin，Rum，Tequila，Cointreau，Coke) 得其利 :Daiquiri 龙舌兰日出 :Tequila Sunrise 干马天尼 :Dry Martini 古典鸡尾酒 :Old Fashioned 黑俄罗斯 :Black Russian 红粉佳人 :Pink Lady 轰炸机 :B-52(Bailey's Kahlua，Cointreau) 金飞士 :Gin Fizz 金汤力 :Gin and Tonic 螺丝刀 :Screwdriver 罗布?罗伊 :Rob Roy 曼哈顿 :Manhattan 美态 :Mai Tai 汤姆考林斯 :Tom Collins 天使之吻 :Angel's Kiss 威士忌酸 :Whisky Sour 夏日宾治 :Summer Punch(OJPJ，Lemon Juice，Grenadine Mint's) 血玛丽 :Bloody Mary(Vodka，Tomato Juice) 新加坡司令 :Singapore Sling 锈钉 :Rusty Nail 种植园者宾治 :Planter's Punch 餐酒 Table Wine 阿维尼翁-迈克尔.夏菩提尔酒园 :M.Chapoutier "La Bernardine"Chateauneuf-Du Pape 埃玛娜精选-马西酒园 :Masi Amarone DOC 艾文思伍德仙粉黛 :Ravenswood Zinfandel Vintner's Blend 奥比兹莎当妮-弗莱斯克巴尔迪酒园 :Frescobaldi Slbizzia Chardonnay IGT 艾格尼酒园—瓦尔波利 :Allegrini Valpolicella Classico DOC 艾立嘉 :Erdinger 艾文泰德酒园-萨利博瑞莎当妮 :Evans and Tate Salsbury Semillon/Chardonnay 艾文泰德酒园-萨利博瑞莎瑞斯/苏维翁 :Evans and Tate Salsbury Shiraz/Cabernet 艾文泰德酒园—莎瑞斯 :Evans and Tate Gnagara Shiraz 班瑞克酒园—莎瑞斯 :Banrock Station Shiraz 班瑞克-梅洛 :Banrock Station Merlot 半干雪利 :Dry Sack 贝灵哲酒园—史东酒窖莎当妮 :Beringer Stone Cellars Chardonnay 贝萨诺芭贝尔 :Bersano Piemonte Barbera DOC 贝萨诺酒园—保罗 :Bersano Barolo DOCG 贝萨诺酒园—蔻狄丝 :Bersano Piemonte Cortese DOC 奔富酒园 —洛神山庄谢蜜雍/莎当妮 :Penfolds Rawson's Retreat Semillon Chardonnay 奔富酒园—蔻兰山色莎当妮 :Penfolds Koonunga Hill Chardonnay 钵酒 :Port 布郎兄弟酒园—梅洛 :Brown Brothers Merlot 白诗南-柯林茨酒园 :Kleine Zalze Chenin Blanc Bush Vines 宝力白-约瑟.杜华酒园 :Josefh Drouhin Pouilly A.O.C. 宝米诺白 :Frescobaldi Pomino Bianco Pomino D.O.C. 宝森添百利波尔多白苏维翁白葡萄酒(意大利,托斯卡纳) : Blason Timberlay Bordeaux Sauvignon Blanc (Tuscany, Italy) 贝灵哲葡萄庄园，武士谷苏维翁 :Beringer, Kningts Valley Cabernet Sauvignon 博艮地红葡萄酒(博艮地，法国) :Beaune ler Cru Claude Chonion, Beaune (Burgundy, France) 草叶钵 :Taylor's Ruby Port 丹泽特皮诺格力得-麓鹊酒园 :Luce Danzante Pinot Grigio IGT 杜驰苏维翁 :Vini Della Duchea Cabernet 杜驰梅洛 :Vini Della Duchea Merlot 杜驰皮诺 :Vini Della Duchea Pinot Grigio 杜哈米雍 :Chateau Duhart-Milon 波尔多红葡萄酒(波尔多，法国) :Chapelle de la Trinite St Emilion AOC(Bordeaux, France) 迪宝夫酒园—梅洛 :Georges Duboeuf Merlot 斗牛士 :La Corrida Cabernet Sauvignon 福霖-马西酒园 :Masi Camofiorin Ripasso DOC 福米博丝特(加州，美国) :Fume Blanc Robert Mondavi, Napa Valley (California, USA) 富美白-罗伯特.蒙大菲酒园 :Robert Mondavi Fume Blanc 菲斯奈特黑牌汽酒 :Freixenet Cordon Negro 干些厘酒 :Tio Pepe Dry 歌堡白玫瑰葡萄汽酒(法国,图南) :Opera Blanc de Blanc Brut NV (Tournan, France) 格鲁斯AOC(法国) :Gewurztraminer AOC Trimbach, Alsace 格威(意大利) :Gavi, DOCG Michele Chiarlo, Piedmont, Italy 格乌兹莱妮-婷芭克世家 :Gewurztraminer,Trimbach 古佳乐世家(罗纳山麓，法国) :E.Guigal Cotes du Rhone AOC, Rhone Valley, France 汉高汽酒 :Henkell Trocken 红宝石钵酒 :Taylors, Portugal 皇室旗舰波尔多红 :Berry's Good Ordinary Claret,AC Bordeaux 皇室智利加本力苏维翁 :Berry's Chilean Cabernet Sauvignon 皇族莎当妮 :Barossa Valley Estate Spires Chardonnay 黄牌加本力颂维德——禾富酒园 :Yellow Label,Cabernet Sauvignon,Wolf Blass 禾富酒园—黄牌苏维翁 :Wolf Blass Yellow Label Cabernet Sauvignon 禾富酒园—雷司令 :Wolf Blass South Australia Riesling 吉奥康尔多蒙丝娜-弗莱斯克巴尔迪酒园 :Frescobaldi CastelGiocondo,Brunello Di Montalcino DOCG 佳美娜-埃德华兹酒园 :Luis Felipe Edwards Carmenere 佳威-贝萨诺酒园 :Bersano Gavi DOCG 嘉欢钵酒 :Fine Ruby Port 嘉欢舍利(些厘) :Cream Sherry 精选波拉红 :Rothshild Pauillac Reserve Speciale A O C 精选梅多克-罗斯希尔酒园 :Rothshild Medoc Reserve Speciale A O C 骏马牌猎人谷莎当妮 :Cockfighter Ghost Hunter Valley Unwooded Chardonnay 骏马牌珍藏苏维翁红 :Cockfighter Ghost Reserve Coonawarra Cabernet Sauvignon 杰卡斯酒园—西拉加本纳 :Jacob's Creek Shiraz Cabernet 卡本妮 苏维翁(迈朴山谷，智利) :Cabernet Sauvignon Conchay Toro "Casillero del Diablo" Chile 卡莎拉博丝特(千百，智利) :Sauvignon Blanc Casa Lapostolle, Chile 卡斯特罗(意大利) :Rosso di Montalcino Castello Banfi, Tuscany, Italy 凯歌皇牌凯歌香槟 :Veuve Chicquot Yellou Label 考维酒园精选白干 :Calvet Reserbe Bordeaux Bianc A O C 考维酒园精选博伦干红 :Calvet Reserbe Des Barons Rouge 拉佛瑞黑皮诺-约瑟.杜华 :Joseph Drouhin Laforet Bourgogne Pinot Noir 里奥哈梦迪娅-马奎斯.卡西洛酒园 :Marques de Caceres Rioja Vendimia 卢比刚-美蕾酒园 :Meerlust Rubicon 罗纳谷红-迈克尔.夏菩提尔酒园 : M.Chapoutier"Belleruche"Coles Du Rhone 利达民酒园—精选设拉子/卡本妮 :Lindemanns Premier Selection Shiraz/Cabernet 鲁芬诺酒园—都盖基尼蒂经典 :Ruffino Chianti Classico Reserva 路易亚都世家酒园—勃根蒂黑皮诺 :Louis Jadot Bourgogne Rouge Piont Noir 罗伯特蒙大菲酒园—木桥莎当妮 :Robert Mondavi Woodbridge Chardonnay 罗伯特蒙大菲酒园—木桥苏维翁 :Robert Mondavi Woodbridge Cabernet Sauvignon 马孔顿白-约瑟.杜华酒园 :Josefh Drouhin Macon Villages Blanc A O C 玛格丽特河苏维翁/梅洛-艾文泰德酒园 :Evans and Tate Margaret River Cabernet/Merlot 玛瑞伯格特级色拉子 :Marienberg Reserve Shiraz 梅罗特-泥屋酒园 :Mud House Merlot 梅洛干红(奔富，澳大利亚) :Merlot Penfolds "Rawson's Retreat" 蒙奈特(博艮地，法国) :Puligny Montrachet Bouchard Pere et Fils, Burgundy, France 蒙太拿苏维翁布朗克 :Montana, Sauvignon Blanc 酩悦玫瑰香槟 :Moet Et Chandon Rose Brut Imperial 酩悦香槟 :Moet Et Chandon Brut Imperial 木桥苏维翁-罗伯特.蒙大菲酒园 :Robert Mondavi Woodbrige Cabernet Sauvignon 牧歌白-牧歌酒园 :Muga"fermentado en barrica"White 马西酒园—威尼斯红 :Masi Modello 麦克尔夏菩提尔酒园—罗纳古红 :M.Chapoutier "Belleruche" Cotes du Rhone 木马酒园—红带香槟 :Mumm Cordon Rouge Brut 楠格拉莎当妮-艾文泰德酒园 :Evans and Tate Gnangara Unwooded Chardonnay 诺顿酒园—梅洛 :Norton Merlot 菩裴拉苏维翁 :Edwards Pupilla Cabernet Sauvignon 萨拉莫世家酒园—苏维翁 :Sella Mosca Cabernet Sauvignon 萨拉莫世家酒园—富门弟子干白莎当尼 :Sella Mosca Vermentino Chardonnay 双洋酒园—苏维翁/梅洛 :Two Oceans Cabernet/Merlot 苏维翁白，欧克地区 :Flower Label Georges du Boeuf Sauvignon Blanc 赛美蓉—夏多内(哈迪，澳大利亚) :Chardonnay Semilion Hardy's South Eastern, Australia 赛奇驰安稠-赛奇酒园 :Cecchi Chianti DOCG 赛奇莫瑞里诺-赛奇酒园 :"La Mora"Morellino Di Scansano DOC 瑟美戎白颂维德-禾富酒园 :Wolf Blass,Semillon Suvignon Blanc 森特(波尔多，法国) :Saint-Estephe Maitre d'Estournel Blanc AOC Second wine Cos d'Estournel (Bordeaux, France) 沙都拉菲 :Chateau Lafite 莎当妮(长城白葡萄酒，中国) :Chardonnay Great Wall, China 莎当妮-埃德华兹酒园 :Luis Felipe Edwards Chardonnay 莎当妮-班瑞克酒园 :Banrock Station Chardonnay 莎莲娜莎当妮 :Salena Chardonnay 莎莲娜莎瑞斯 :Salena Shiraz 莎瑞斯——班瑞克酒园 :Banrock Station Shiraz 莎瑞斯-柯林茨酒园 :Kleine Zalze Shiraz(barrel aged) 莎瑞斯发泡葡萄酒 :Banrock Station Sparkling Shiraz 圣地精选苏维翁 :Caliterra Reserva Cabernet Sauvignon 圣地梅洛 :Caliterra Merlot 圣地苏维翁布朗克 :Caliterra Sauviggnon Blanc 圣塞尔 :Blanc Pascal Jolivet Sancerre 私家精选苏维翁-罗伯特.蒙大菲酒园 :Robert Mondavi Private Selection Cabernet Sauvignon 颂维德布朗克-柯林茨酒园 :Kleine Zalze Saubignon Blanc 泰亭哲酒园—泰亭哲香槟 :Taittinger Brut Reserve Champagane NV 台阶典藏苏维翁 :Terrazas Reserva Cabernet Sauvignon 台阶精选马尔贝 :Terrazas Alto Malbec 台阶精选莎当妮白酒 :Terrazas Alto Chardonnay 瓦波利切拉精选-马西酒园 :Masi Valpolicella DOC 瓦尔多汽酒 :Valdo Prosecco Marca Oro 维拉红葡萄酒(美国 ) :Pinot Nior Domaine Drouhin, Oregon Central Valley 维娜蒙特梅洛 :Vina Monte Verde Merlot 维塞罗极品波尔多红 :Chateau Vrai Caillou Sauvignon 夏布利-约瑟.杜华酒园 :Josefh Drouhin Chablis Domaine de Vaudon 香槟王 :Cuvee Dom Perignon 1996 Epernay 努依村-约瑟.杜华 :Joseph Drouhin Cote De Nuits Villages A O C 新西兰奥特纳苏维翁白 :Aotena Sauvignon Blanc, Nelson, NZ 饮料 Non-Alcoholic Beverages 矿泉水 Spring Water 冰露矿泉水 :Ice Dew Spring Water 火山泉矿泉水 :Volcano Spring Spring Water 巴黎矿泉水 :Perrier Spring Water崂山带汽矿泉水 :Laoshan Spring Water(Sparkling) 崂山矿泉水 :Laoshan Spring Water雀巢矿泉水 :La Vie Spring Water 雀巢健怡矿泉水 :La Vie Promium Spring Water 屈臣氏矿泉水 :Watson's Spring Water 圣培露矿泉水 :San Pellegrino Spring Water 依云矿泉水 :Evian Spring Water 咖啡 Coffee 哥伦比亚咖啡 :Colombian Coffee 牙买加咖啡 :Jamaican Coffee 蓝山咖啡 :Blue Mountain Coffee 巴西山度士咖啡 :Brazil Santos Coffee 曼特林咖啡 :Brazilian Coffee 意大利咖啡 :Italian Coffee 意大利浓咖啡 :Espresso 意大利泡沫咖啡 :Cappuccino 拿铁咖啡 :Café Latté (Coffee Latte) 美式咖啡 :Café Americano 法式滴滤咖啡 :French Coffee 冰法式滴滤 :Iced French Coffee 低因咖啡 :Decaffeinated Coffee 曼巴咖啡 :Special Coffee (Mandeling and Brazilian Coffee) 速溶咖啡 :Instant Coffee 现磨咖啡 :Fresh Ground Coffee 冰咖啡 :Iced Coffee 浓缩冰咖啡 :Iced Espresso 冰薄荷咖啡 :Iced Mint Coffee 冰卡布奇诺 :Iced Cappuccino 冰焦糖卡布奇诺 :Iced Caramel Cappuccino 冰香草卡布奇诺 :Iced Vanilla Cappuccino 冰榛子卡布奇诺 :Iced Hazelnut Cappuccino 果味冰卡布奇诺 :Iced Fruit Cappuccino 果味卡布奇诺 :Fruit Cappuccino 薰衣草卡布奇诺 :Lavender Cappuccino 香草卡布奇诺 :Vanilla Cappuccino 榛子卡布奇诺 :Hazelnut Cappuccino 冰拿铁咖啡 :Iced Café Latté 冰焦糖咖啡拿铁 :Iced Caramel Latté 冰香草咖啡拿铁 :Iced Vanilla Latté 冰榛子咖啡拿铁 :Iced Hazelnut Latté 冰菠萝咖啡拿铁 :Iced Pineapple Latté 冰草莓咖啡拿铁 :Iced Strawberry Latté 冰果味咖啡拿铁 :Iced Fruit Latté 黑莓咖啡拿铁 :Blackberry Latté 拿铁香草 :Vanilla Bean Latté 薰衣草咖啡拿铁 :Lavender Latté 椰子冰咖啡拿铁 :Iced Coconut Latté 黑莓冰咖啡拿铁 :Iced Blackberry Latté 芒果冰咖啡拿铁 :Iced Mango Latté 蜜桃冰咖啡拿铁 :Iced Peach Latté 蜜桃咖啡拿铁 :Peach Latté 樱桃咖啡拿铁 :Cherry Latté 樱桃冰咖啡拿铁 :Iced Cherry Latté 榛子咖啡拿铁 :Hazelnut Latté 香蕉咖啡拿铁 :Banana Latté 浓缩咖啡康保蓝 :Espresso Con Panna 浓缩咖啡玛奇朵 :Espresso Macchiato 冰美式咖啡 :Iced Café Americano 菠萝冰美式 :Iced Pineapple Americano 芒果冰美式咖啡 :Iced Mango Americano 蜜桃冰美式咖啡 :Iced Peach Americano 香蕉冰美式 :Iced Banana Americano 冰摩卡 :Iced Mochaccino 草莓摩卡咖啡 :Iced Strawberry Mocha 樱桃摩卡咖啡 :Cherry Mocha 椰子摩卡咖啡 :Coconut Mocha 芒果摩卡咖啡 :Mango Mocha 香蕉摩卡咖啡 :Banana Mocha 冰水果咖啡 :Iced Fruit Coffee 法国香草咖啡 :French Vanilla Coffee 漂浮冰咖啡 :Iced Coffee Float 巧克力冰咖啡 :Iced Chocolate Coffee 巧克力咖啡 :Chocolate Coffee 塔拉珠高山咖啡 :Tarrazu Coffee 碳烧咖啡 :Charcoal Coffee 特雷里奥咖啡 :Tres Rios Coffee 维也纳咖啡 :Vienna Coffee 杏香咖啡 :Saronno Coffee 夏威夷可娜咖啡 :Hawaiian Kona Coffee 玫瑰夫人咖啡 :Rose Lady Coffee 墨西哥冰咖啡 :Iced Mexican Coffee 瑞士冰咖啡 :Iced Swiss Coffee 巴西咖啡 :Brazil Coffee 皇家咖啡 :Royal Coffee 君度咖啡 :Cointreau Coffee 爱尔咖啡 :Irish Coffee 生姜咖啡 :Ginger Juice Coffee 贵妇人咖啡 :Dame Coffee 椰香咖啡 :Coconut Coffee 茶 Tea 绿茶 :Green Tea 太平猴魁 :Taiping Houkui Tea (Green Tea) 西湖龙井 :Xihu Longjing Tea (Green Tea) 信阳毛尖 :Xinyang Maojian Tea (Green Tea) 碧螺春 :Biluochun Tea (Green Tea) 毛尖茶 :Maojian Tea (Green Tea) 日本煎茶 :Japanese Green Tea 大红袍 :Dahongpao Tea(Wuyi Mountain Rock Tea) 安溪铁观音 :Anxi Tieguanyin Tea (Oolong Tea) 台湾阿里山乌龙 :Taiwan Alishan Oolong Tea 台湾冻顶乌龙 :Taiwan Dongding Oolong Tea 台湾金萱乌龙 :Taiwan Jinxuan Oolong Tea 台湾人参乌龙 :Taiwan Ginsen Oolong Tea 君山银针 :Junshan Silver Needle Tea 大白毫 :White Milli- Silver Needle Tea 茉莉花茶 :Jasmine Tea 茉莉大白毫 :Jasmine Silver Needle Tea 牡丹绣球 :Peony Jasmine Tea 台湾桂花乌龙 :Taiwan Cassia Oolong Tea 普洱 :Pu 'er Tea 陈年普洱 :Aged Pu 'er Tea 陈年普洱(31年) :31-Year Pu 'er Tea 红茶 :Black Tea 祁门红茶 :Keemun Black Tea 立顿红茶 :Lipton Black Tea 大吉岭茶 :Darjeeling Tea 伯爵茶 :Earl Grey Tea 薄荷锡兰茶 :Mint Tea 冻顶乌龙 :Dongding Oolong Tea 绿毛峰 :Lvmaofeng Tea 八宝茶 :Assorted Chinese Herbal Tea 薰衣草茶 :Lavender Tea 意大利桔茶 :Italian Orange Tea 俄罗斯红茶 :Russian Black Tea 梅子红茶 :Greengage Black Tea 菊花茶 :Chrysanthemum Tea 茶饮料 Tea Drinks 冰茶 :Iced Tea 冰红(绿)茶 :Iced Black Tea / Iced Green Tea 冰奶茶 :Iced Milk Tea 港式奶茶 :Hot Tea, HK Style 巧克力奶茶 :Chocolate Milk Tea 冰巧克力奶茶 :Iced Chocolate Milk Tea 草莓奶茶 :Strawberry Milk Tea 花生奶茶 :Peanut Milk Tea 哈密瓜奶茶 :Hami Melon Milk Tea 椰香奶茶 :Coconut Milk Tea 芋香奶茶 :Taro Milk Tea 热柠檬茶 :Hot Lemon Tea 冰柠檬茶 :Iced Lemon Tea 菠萝果茶 :Pineapple Tea 菠萝冰茶 :Iced Pineapple Tea 黑莓冰茶 :Iced Blackberry Tea 草莓冰茶 :Iced Strawberry Tea 蓝莓冰茶 :Iced Blueberry Tea 芒果冰茶 :Iced Mango Tea 蜜桃冰茶 :Iced Peach Tea 香蕉冰茶 :Iced Banana Tea 奇异果冰茶 :Iced Kiwi Tea 果蔬汁 Juice 百香果汁 :Passion Fruit Juice 冰果汁 :Chilled Juice 菠萝汁 :Pineapple Juice 苹果汁 :Apple Juice 橙汁 :Orange Juice 纯木瓜汁 :Papaya Juice 凤梨木瓜汁 :Papaya and Pineapple Juice 哈蜜瓜汁 :Hami Melon Juice 红莓汁 :Cranberry Juice 火龙果汁 :Dragonfruit Juice 苦柠檬水 :Bitter Lemon Juice 西瓜汁 :Watermelon Juice 葡萄汁 :Grape Juice 酸枣汁 :Wild Jujube Juice 西柚汁/蜜柚汁 (冷/热) :Grapefruit Juice(Cold / Hot) 时令果汁 :Seasonal Fruit Juice 西柠蜜瓜汁 :Melon and Lemon Juice 椰汁 :Coconut Juice 草莓果茶 :Strawberry Juice 蓝莓果茶 :Blueberry Juice 蜜桃果茶 :Peach Juice 汇源梨汁 :Huiyuan Pear Juice 汇源桃汁 :Huiyuan Peach Juice 汇源橙汁 :Huiyuan Orange Juice 新奇士橙汁 :Sunkist Orange Juice 新奇士柠檬汁 :Sunkist Lemon Juice 鲜榨果汁 :Fresh Juice 鲜榨青柠汁 :Fresh Lemon Juice 鲜榨蔬菜汁 :Fresh Vegetable Juice 番茄汁 :Tomato Juice 胡萝卜橙子汁 :Carrot and Orange Juice 胡萝卜芹菜汁 :Celery and Carrot Juice 山楂胡萝卜汁 :Hawthorn and Carrot Juice 黄瓜汁 :Fresh Cucumber Juice 胡萝卜汁 :Fresh Carrot Juice 苦瓜汁 :Bitter Melon Juice 西芹汁 :Celery Juice 牵手南瓜汁 :Together Pumpkin Juice 牵手果蔬汁(胡萝卜橙汁) :Together Vegetable and Fruit Juice (Carrot and Orange) 山药养生汁 :Yam Juice 凤梨柠檬芹 :Pineapple, Lemon and Celery Juice 番茄柠檬汁 :Tomato and Lemon Juice 碳酸饮料 Sodas 可口可乐 :Coca-Cola/ Coke 姜汁汽水 :Ginger Ale 健怡可乐 :Diet Coke 芬达 :Fanta 托尼克水 :Tonic Water 雪碧 :Sprite 意大利苏打 :Italian Soda 大可乐/雪碧 :Coke/Sprite (large) 混合饮料 Mixed Drinks 百加得可乐 :Bacardi & Coke 百加地郎姆酒，菠萝汁 :Bacardi Rum, Pineapple Juice 百加地郎姆酒,柠檬汁 :Bacardi Rum, Lemon Juice 青柠汁 :Lemon Juice 伏特加橙汁 :Vodka & Orange 伏特加苏打 :Vodka & Soda 伏特加汤力 :Vodka & Tonic 伏特加雪碧 :Vodka & Sprite 伏特可乐 :Vodka & Coke 金巴利橙汁 :Campari & Orange 马利宾菠萝汁 :Malibu Pineapple 绿薄荷橙汁 :Peppermint Orange 果汁宾汁 :Fruit Punch 其他饮料 Other Drinks 热牛奶 :Hot Milk 冷鲜奶 :Cold Milk 草原鲜奶 :Fresh Milk 牵手无糖妙士奶 :Together (Sugar-Free) Milk 蒙牛酸奶 :Mengniu Yoghurt 一品乳(无糖) :Yogurt Drink(Sugar-Free) 草莓奶汁 :Strawberry Milk Juice 木瓜奶汁 :Papaya Milk Juice 巧克力奶 :Hot Chocolate Milk 香草杏仁牛奶 :Vanilla & Almonds Milk 伊利无糖酸奶 :Yili Yoghurt (Sugar-Free) 薄荷+草莓+酸奶 :Mint+Strawberry+Yoghurt/Yoghurt with Mint & Strawberry 薄荷+荔枝+酸奶 :Mint+Lychee+Yoghurt /Yoghurt with Mint & Lychee 薄荷+芒果+酸奶 :Mint+Mango+Yoghurt/Yohurt with Mint & Mango 薄荷+青苹+酸奶 :Mint+Apple+Yoghurt/Yohurt with Mint & Apple 香橙奶昔 :Orange Milkshake 草莓奶昔 :Strawberry Milkshake 香草奶昔 :Vanilla Milkshake 巧克力奶昔 :Chocolate Milkshake 咖啡奶昔 :Coffee Milkshake 苹果醋 :Apple Cider Vinegar 露露 :Lulu Almond Juice 山楂醋 :Hawthorn Vinegar 乌龙茶(无糖型) :Oolong Tea (Sugar Free) 红牛 :Red Bull Vatmin Drinks 冰品 Ice 刨冰(红豆、绿豆、芋头、情人果、草莓、百香果、巧克力、乌 梅、蓝莓、芒果、花生、凤梨) :Water-Ice(with red bean/ green bean/ taro/green mango/strawberry/passion fruit/chocolate/black plum/blueberry/mango/peanut/pineapple) 香蕉柳橙搅滑冰 :Banana and Orange Blended with Ice 芒果牛奶搅滑冰 :Mango and Milk Blended with Ice 柠檬搅滑冰 :Lemon Blended with Ice 西瓜牛奶搅滑冰 :Watermelon and Milk Blended with Ice 苹果椰奶搅滑冰 :Apple, Coconut and Milk Blended with Ice 木瓜牛奶搅滑冰 :Papaya and Milk Blended with Ice 香橙搅滑冰 :Orange Blended with Ice 水蜜桃鲜橙搅滑冰 :Peach and Orange Blended with Ice 水红参营养蜜 :Red Ginseng Honey 香蕉牛乳汁 :Banana Milk 木瓜牛奶蛋黄汁 :Papaya Milk with Egg Yolk 凤梨酸奶 :Pineapple Yoghurt 墨西哥日落咖啡 :Mexico Ice Coffee 胡萝卜蛋奶 :Carrot-Flavoured Egg-Milk 雪利教堂 :Mint Julep Mixed with Sprite 鲜奶煮蛋 :Boiled Eggs with Fresh Milk 凤梨雪泡 :Pineapple Snow 牛奶雪泡 :Milk Snow 咖啡雪泡 :Coffee Snow 冰沙 :Sorbet 柠檬冰淇淋苏打 :Lemon Ice Cream Soda 蓝柑冰淇淋苏打 :Blue Curacao Ice Cream Soda 薄荷冰淇淋苏打 :Mint Ice Cream Soda 西餐 Western Food 头盘及沙拉类 Appetizers, Starters and Salads 腌熏三文鱼 :Smoked Salmon 凯撒沙拉 :Caesar Salad 鲜蘑鸡肝 :Chicken Liver Terrine with Morel 奶酪瓤蟹盖 :Crab Shells Stuffed with Cheese 鲜果海鲜沙拉 :Seafood Salad with Fresh Fruit 厨师沙拉 :Chef's Salad 金枪鱼沙拉 :Tuna Salad 尼斯沙拉 :Salad Nicoise 汤类 Soups 奶油蘑菇汤 :Cream of Mushroom Soup 奶油胡萝卜汤 :Cream of Carrot Soup 奶油芦笋汤 :Cream of Asparagus Soup 墨西哥辣味牛肉汤 :Mexican Chili Beef Soup 番茄浓汤 :Tomato Bisque Soup 海鲜周打汤 :Seafood Chowder 法式洋葱汤 :French Onion Soup 牛肉清汤 :Beef Consommé 匈牙利浓汤 :Hungarian Goulash 香浓牛尾汤 :Oxtail Soup 意大利蔬菜汤 :Minestrone Soup 蔬菜干豆汤 :Hearty Lentil Soup 牛油梨冻汤 :Chilled Avocado Soup 西班牙番茄冻汤 :Gazpacho 禽蛋类 Poultry and Eggs 红酒鹅肝 :Braised Goose Liver/ Foie Gras in Red Wine 奶酪火腿鸡排 :Chicken Cordon Bleu 烧瓤春鸡卷 :Grilled Stuffed Chicken Rolls 红酒烩鸡 :Braised Chicken with Red Wine 烤鸡胸酿奶酪蘑菇馅 :Baked Chicken Breast Stuffed with Mushroom and Cheese 炸培根鸡肉卷 :Deep-Fried Chicken and Bacon Rolls 水波鸡胸配意式香醋汁 :Poached Chicken Breast with Balsamic Sauce 烤火鸡配红浆果沙司 :Roast Turkey with Cranberry Sauce 烤瓤火鸡 :Roast Stuffed Turkey 烧烤鸡腿 :BBQ Chicken Leg 烤柠檬鸡腿配炸薯条 :Roasted Lemon Marinade Chicken Leg with French Fries 扒鸡胸 :Char-Grilled Chicken Breast 咖喱鸡 :Chicken Curry 秘制鸭胸配黑菌炒土豆 :Pan-Fried Duck Breast with Sautéed Potatoes and Truffles 火腿煎蛋 :Fried Egg with Ham 洛林乳蛋饼 :Quiche Lorraine 熘糊蛋 :Scrambled Egg 牛肉类 Beef 红烩牛肉 :Beef Stew 白烩小牛肉 :Fricasseed Veal 牛里脊扒配黑椒少司 :Grilled Beef Tenderloin with Black Pepper Sauce 扒肉眼牛排 :Grilled Rib-Eye Steak 西冷牛排配红酒少司 :Roast Sirloin Steak with Red Wine Sauce T骨牛扒 :T-Bone Steak 烤牛肉 :Roast Beef 罗西尼牛柳配钵酒汁 :Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce 青椒汁牛柳 :Beef Tenderloin with Green Peppercorn Sauce 铁板西冷牛扒 :Sizzling Sirloin Steak 香煎奥斯卡仔牛排 :Pan-Fried Veal Steak Oscar in Hollandaise Sauce 咖喱牛肉 :Curry Beef 威灵顿牛柳 :Filet of Beef Wellington 俄式牛柳丝 :Beef Stroganoff 烩牛舌 :Braised Ox Tongue 红烩牛膝 :Osso Bucco 黑胡椒鹿柳配野蘑菇和芹菜烤面皮 :Venison Filet with Black Pepper Coated with Mushrooms and Celery 猪肉类 Pork 烧烤排骨 :BBQ Spare Ribs 烟熏蜜汁肋排 :Smoked Spare Ribs with Honey 意大利米兰猪排 :Pork Piccatta 瓤馅猪肉卷配黄桃汁 :Stuffed Pork Roulade in Yellow Peach Sauce 煎面包肠香草汁 :Pan-Fried Swiss Meat Loaf with Pesto Sauce 炸猪排 :Fried Spire Ribs 羊肉类 Lamb 扒羊排 :Grilled Lamb Chops 扒新西兰羊排 :Grilled New Zealand Lamb Chops 烤羊排配奶酪和红酒汁 :Roast Lamb Chops in Cheese and Red Wine Sauce 鱼和海鲜类 Fish and Seafood 海鲜串 :Seafood Kebabs 扒金枪鱼 :Grilled Tuna Filet 清蒸熏鱼 :Steamed Smoked Haddock 扒挪威三文鱼排 :Grilled Norwegian Salmon Filet 三文鱼扒配青柠黄油 :Grilled Salmon with Lime and Butter 比目鱼柳和扇贝配红酒核桃汁 :Braised Flatfish Filet and Scallop with Walnuts in Red Wine 煎比目鱼 :Pan-Fried Flatfish 烤三文鱼柳配香草汁和黑橄榄酱 :Roasted Salmon Filet in Pesto and Black Olive Purée 烤三文鱼排意大利宽面和藏红花汁 :Roasted Salmon Steak in Tagliatelle and Saffron Sauce 煎红加吉鱼排 :Grilled Sea Bream Filet 黄油柠檬汁扒鱼柳 :Grilled Fish Filet in Lemon and Butter 扒大虾 :Grilled King Prawns 蒜茸大虾 :Grilled King Prawns with Garlic, Herb and Butter 巴黎黄油烤龙虾 :Baked Lobster with Garlic and Butter 奶酪汁龙虾 :Gratinated Lobster in Mornay Sauce 香炸西班牙鱿鱼圈 :Deep-Fried Squid Rings 荷兰汁青口贝 :Gratinated Mussels with Hollandaise Sauce 面、粉及配菜类 Noodles, Pasta and Side Dishes 海鲜通心粉 :Macaroni with Seafood 海鲜意粉 :Spaghetti with Seafood 意大利奶酪千层饼 :Cheese Lasagna 什莱奶酪比萨饼 :Vegetarian Pizza 海鲜比萨 :Seafood Pizza 烤牛肉蘑菇比萨 :Roast Beef and Mushroom Pizza 肉酱意大利粉 :Spaghetti Bolognaise 意大利奶酪馄饨 :Cheese Ravioli in Herbed Cream Sauce 咖喱海鲜炒饭 :Stir-Fried Seafood Rice with Curry 红花饭 :Saffron Rice 阿拉伯蔬菜黄米饭 :Couscous with Vegetables 西班牙海鲜饭 :Paella 牛肉汉堡包 :Beef Burger 鸡肉汉堡包 :Chicken Burger 美式热狗 :American Hot Dog 俱乐部三文治 :Club Sandwich 金枪鱼三文治 :Tuna Sandwich 烤牛肉三文治 :Roast Beef Sandwich 土豆泥 :Mashed Potato 里昂那土豆 :Lyonnaise Potato 公爵夫人土豆 :Duchesse Potato 烩红椰菜 :Braised Red Cabbage 面包类 Bread and Pastries 水果丹麦 :Fruit Danish 牛角包 :Croissant 袋子包 :Pita Bread Plain 农夫包 :Farmer's Bread 洋葱包 :Onion Loaf 全麦包 :Whole Wheat Bread 软包 :Soft Roll 硬包 :Hard Roll 长法棍 :French Baguette 吐司面包 :Toast 甜品及其他西点 Cakes,Cookies and Other Desserts 黑森林蛋糕 :Black Forest Cake 英式水果蛋糕 :English Fruit Cake 草莓奶酪蛋糕 :Strawberry Cheese Cake 草莓蛋糕 :Strawberry Cake 蓝莓奶酪蛋糕 :Blueberry Cheese Cake 美式奶酪蛋糕 :American Cheese Cake 绿茶奶酪蛋糕 :Green Tea Cheese Cake 意大利提拉米苏 :Italian Tiramisu 大理石奶酪蛋糕 :Marble Cheese Cake 咖啡奶酪蛋糕 :Coffee Cheese Cake 红莓松糕 :Cranberry Muffin 干果派 :Mixed Nuts Pie 蓝莓松糕 :Blueberry Muffin 琳泽蛋糕 :Linzer Cake 芒果木司蛋糕 :Mango Mousse Cake 苹果派 :Apple Pie 草莓酥条 :Strawberry Napoleon 巧克力榛子蛋糕 :Chocolate Hazelnut Cake 巧克力木司 :Chocolate Mousse 水果脆皮酥盒 :Puff Pastry with Fruits 维也纳巧克力蛋糕 :Sacher Cake 热情果木司 :Passion Fruit Mousse 杏仁多纳圈 :Almond Donuts 牛奶巧克力多纳圈 :Milk Chocolate Donuts 鲜水果配沙巴洋 :Fruit with Sabayon 水果蛋挞 :Fresh Fruit Tart 白巧克力奶油布丁 :White Chocolate Brulee 绿茶布丁 :Green Tea Pudding 芒果布丁 :Mango Pudding 热枣布丁 :Warm Sticky Date Pudding 香草布丁 :Vanilla Pudding 焦糖布丁 :Cream Caramel / Caramel Custard 果仁布朗尼 :Walnut Brownies 咖啡剧本蛋糕 :Opera Cake 蛋白杏仁甜饼 :Macaroon 手指饼 :Lady-Fingers 蝴蝶酥 :Butterfly Cookies 巧克力曲奇 :Chocolate Cookies 爆米花(甜/咸) :Popcorn(Sweet/Salty) 香草冰淇淋 :Vanilla Ice Cream 巧克力冰淇淋 :Chocolate Ice Cream 草莓冰淇淋 :Strawberry Ice Cream 绿茶冰淇淋 :Green Tea Ice Cream 冰霜 :Sherbet 茶仙菇 Kombucha mushroom 杏鲍菇 Pleurotus eryngiu 超级市场上也叫 Oyster Mushroom 黄牛肝菌 Boletus luridus 白牛肝菌 也叫 大脚菇 Boletus Edulis, King Bolete Cep/Fungus Suillus (这个是我查出来的，不能100%肯定) 臧灵菌 应该是 ―藏灵菌/菇‖ Tibetan Kefir 鲜松茸菌 fresh matsutake mushroom 肉心羊肚菌 Morchella 也叫 草笠竹