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[宝典]法国普罗旺斯[宝典]法国普罗旺斯 The cpitl city o rnce –Pris Pris is the lrgest the country in Europen continent nd lso one o the most prosperous countries in the world. Be locted in northern rnce. Pris is the rench culture, eduction center. Pris university is one o the world's...

[宝典]法国普罗旺斯
[宝典]法国普罗旺斯 The cpitl city o rnce –Pris Pris is the lrgest the country in Europen continent nd lso one o the most prosperous countries in the world. Be locted in northern rnce. Pris is the rench culture, eduction center. Pris university is one o the world's oldest university, ounded in 1253. Lndmrks o rnce Eiel Towe Eiel Tower ws built in 1884, stnding or the gret iron nd steel structure division Eiel love to his wie's love true to the core, totl o 300 meters high. Triumphl rch Triumphl rch, ounded in ncient Rome period, is building to commemorte the victory o the Europen wr. The rench ood culture rench cuisine dishes come rom Itly. The rench ood in generl includes these spects: bred, ckes, cold ood, cooked ood, met, cheese nd wine. These re indispensble in rench resturnts, nd wine, bred nd cheese re one o the most rench people’ gret honour. Mrseille ire bureu snil Chicken M Kwu The rench dinner time is mostly t 8 pm or so, nd some even more lte. In the resturnts , wrm nd elegnt tmosphere which is creully designed by experts, will immeditely inect you. Resturnt tbles nd chirs not only mke ull use o spce, lso meet dierent customer consumption psychology,. rench resturnt service is in plce, not only to provide stisctory service or the irst time customers, but lso to remember nmes nd their preerences nd old customers tble position. When these people cme here to et, they ll tke the inititive to greet the guest, mke people eel wrm. The rench mel menu is very simple, the min vegetble includes only 10 species. The ordering is: the irst dish is generlly cold dish or soup, lthough the menu hs vriety o "strter" you cn choose orm, but you cn only choose one. The second is soup, or exmple thick broth, light vegetble soup nd the delicious seood soup. Third dishes re " mel, this is dish to ply or the rench dishes,oten delicte, elegnt. Dinner in most is ll sorts o "row" chicken, stek, stek, pork chop
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